County Smoak 7423 Timberlake Road

A lightly smoaked Mac & Cheese that uses three different types of cheese

Tender Smoaked Pork Butt, Chopped to Order, Served With Qu-Tang Vinegar Sauce

Baked Beans smoaked in the smoker, enriched with our bbq rubs and sauces.

Our Slow Smoaked Pork Butts, Bacon & Blue Cheese Coleslaw, Fire & Ice Pickle Relish, Qu-Tang Sauce

Our Slow Smoaked Pork Butts, Bacon & Blue Cheese Coleslaw, Fire & Ice Pickle Relish, Qu-Tang Sauce Includes a Small Side and Small Drink

Alabama Pulled Chicken, Fire & Ice Pickles, Our Alabama White Sauce, "The Don"

Alabama Pulled Chicken, Fire & Ice Pickles, Our Alabama White Sauce, "The Don" Includes a Small Side and Small Drink

St Louis Cut Spare Ribs, Glazed with Boss's Sauce

Hickory Smoaked Chicken dipped in Our Alabama White Sauce "The Don"

Tender Smoaked Pork Butt, Chopped to Order, Served With Qu-Tang Vinegar Sauce

Rib tips rubbed with our rib rub and served by the pound. These ribs tips are a great snack.

A lightly smoaked Mac & Cheese that uses three different types of cheese

Baked Beans smoaked in the smoker, enriched with our bbq rubs and sauces.

Braised Greens seasoned up with spices, vinegar and our Smoaked pork and brisket.

Red bliss potatoes tossed with a mustard based dressing

Coleslaw with a different spin, using blue cheese and bacon to make this unique slaw,

A tangy slaw using a mustard base for the dressing of the coleslaw.

House cured pickles with just the right balance of sweet and heat.

(Feeds 1 Adult) Includes a 1/4 Pound of Any 2 Meats, 1 Small Side, Cornbread or 1 Bun, Pickles, and Sauce

(Feeds 2 Adults) Includes a 1/2 Pound of Any 2 or 3 Meats, 2 Small Sides, Cornbread or 2 Buns, Pickles, and Sauce

(Feeds 2 Adults and 2 Young Kids) Includes a Pound of Meat, 2 Medium Sides, Cornbread or 4 Buns, Pickles, and Sauce

(Feeds 4-6 Adults) Includes 2 Pounds of Meat, 2 Large Sides, Cornbread or 6 Buns, Pickles, and Sauce

(Feeds 10-12 Adults) Includes 4 Pounds of Meat, 4 Large Sides, Cornbread or 12 Buns, Pickles, and Sauce

(Feeds 20-24 Adults) Includes 8 Pounds of Meat, 2 Gallon Sides, Cornbread or 24 Buns, Pickles, and Sauce

Our Prime Burnt Ends tossed in our Boss and Qu-Tang Sauces.

Jess's Kansas City styled sweet red sauce made with Virginia Sorghum molasses

A vinegar sauce using three types of pepper based off of Western North Carolina sauce traditions

Our nod to Don Mclemore's family recipe for their Alabama White Sauce

A sweet and tangy mustard sauce based on South Carolina Traditions

This traditional Central Virginia Mahoghany Sauce. The recipe was given to us by Joseph Haynes, who wrote the book Virginia Barbecue A History. This is a thinner sauce with a more pronounced vinegar twang than our Boss Sauce.

You have been asking for a spicy version of the Boss Sauce, so here it is! The Boss has added just the right amount of heat to her award winning sauce!