Cowboys & Angels Restaurant & Bar 60 Chattahoochee Strasse
Beverages
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Mr Pibb$3.00
- Gingerale$3.00
- Pink Lemonade$3.00
- Sweet Tea$3.00
- Unsweet Tea$3.00
- Water
- Coffee$3.00
- Dasani Bottled H20$2.00Out of stock
- Hot Tea$3.00
- Soda
- Hot Cocoa$3.00
- Shirley Temple$3.00
- Roy Rogers$3.00Out of stock
- Apple Juice$3.00
- Cranberry Juice$3.00
- Grapefruit Juice$3.00
- Pineapple Juice$3.00
- Orange Juice$3.00
- Redbull$3.00
- Bloody Mary N/A$5.00
- Pina Colada N/A$5.00
- Strawberry Daquiri N/A$5.00
Main Menu
Appetizer
- Cowboy Caviar$8.00
Southern succotash made with diced vine ripe tomatoes, fire roasted corn, blackeyed peas, onions, and sweet peppers mariantated in chipotle line vinaigrette. Served with fried flour tortilla chips.
- Pork Belly$14.00
Marinated pork belly grilled over an open flame and topped with our apple bourbon raisin glaze.
- Scallops App$16.00
Two wild caught U10 scallops seared and served atop locally ground Nora Mill gouda cheddar grits.
- Crab Cake App$14.00
Brimming with chunks of blue lump crab, fire roasted corn, and sweet peppers, rolled in Ritz crumb crust and pan fried until golden brown. Served with our remoulade.
- Gouda App$10.00
Scratch made smoked gouda and cheddar pimento cheese served with flour tortillas and pickled jalapenos.
- Fried Green Tomatoes$9.00
Hand sliced green tomatoes battered and fried until golden brown, topped with fire roasted corn and applewood bacon, and served with our remoulade.
- FCS App$9.00
A helping of our chicken salad made with our all-natural chicken, relish, red grapes, candied pecans, and our house blend of spices. Served with fried flour tortilla chips.
- Steak Nachos$15.00
House fried flour tortilla chips topped with our Cowboy Caviar, pickled jalapenos, scratch made queso, salsa verde, sour cream, and ground steak.
- App Special$14.00Out of stock
- Xtra Chips$3.00
Soup & Salad
- Soup$6.00+
Cup of housemade soup of the day.
- Bison Chili$7.00+
Cup of our signature bison chili.
- Soup & Salad$11.00
Cup of housemade soup of the day and side garden salad.
- Chili & Salad$12.00
Cup of housemade chili of the day and side garden salad.
- Garden Salad$10.00
Seasonal green blend with cucmbers, carrots, vine ripe tomatoes, onions, applewood smoked bacon, and herbed croutons.
- Southern Caesar$10.00
Chopped romaine hearts, aged parmesan, applewood smoked bacon, herbed croutons, and our signature house Caesar dressing.
- Wedge$10.00
Chopped romaine hearts, vine ripe tomatoes, carrots, bleu cheese crumbles, applewood smoked bacon, and our blue cheese dressing.
- "Beefsteak"$10.00
Marinated mozzarella, vine ripened tomatoes, pickled peaches, basil chiffonade, virgin olive oil, and our scratch made balsamic reduction.
- Summertime$12.00
Seasonal green blend with carrot, onion, feta, fresh seasonal fruit, candied pecans.
Burgers
- Pickled Peach$15.00
House pickled peaches, caramelized onion, pepperjack cheese and apple bacon jam.
- Truffle Hawg$14.00
Sauteed mushrooms, applewood smoked bacon, and two slices of swiss
- Palmetto$15.00
Our scratch make smoked gouda and cheddar pimento cheese and house pickled jalapenos.
- Sticky Belly$14.00
Apple bacon jam, caramelized onion, applewood smoked bacon, and smoked gouda cheese.
- Bleu Ridge$14.00
Caramelized onions, sauteed mushrooms, and bleu cheese crumbles.
- Longhorn$14.00
Strips of applewood smoked bacon, our Georgia grown BBQ sauce, and two slices of cheddar.
- Nudie Judy$12.00
A juicy half pound 81/19 ground chuck burger served just how she is on a brioche style bun with a full garden.
Sandwiches
- Lunch Special Meatloaf sand$14.00Out of stock
- P.Belly Sand$17.00
Marinated pork belly grilled over an open flame, topped with our apple bourbon raisin glaze and served on a brioche bun.
- FCS Sandwich$14.00
Our scratch made chicken salad, crispy lettuce, and vine ripe tomatoes on Texas Toast. Served with crunchy dill pickles.
- Filly$15.00
USDA choice ground steak, caramelized onion, sauteed mushrooms, and plenty of swiss packed in a fresh roll.
- Bratwurst$15.00
A juiicy bison brat topped with our signature bison chili and cheddar cheese on a fresh roll served with crunchy dill pickles.
- Crab Cake Sand$17.00
Our blue lump crab cake pan seared until crispy and served on a brioche bun with crisp lettuce, vine ripe tomatoes, and our roasted remoulade.
- Maverick$14.00
All natural chicken breast fried golden brown and topped with our Georgia grown BBQ, applewood smoked bacon, and two slices of sharp cheddar cheese. Served on a brioche bun with a full garden.
- Grill Cheese$8.00
Smoked gouda and cheddar cheese melted on Texas Toast served with crunchy dill pickles.
Steaks & Chops
- Pork Chop$25.00
A 12oz center cut bone-in pork chip grilled over open flame and topped with our apple bourbon raisin glaze.
- 8oz Filet$35.00
8oz center cut Filet Mignon hand seasoned and crowned with mushrooms sauteed in red wine.
- Surf N' Turf$55.00
Our center cut Filet Mignon crowned with a coldwater lobster tail, broiled perfectly and served with drawn butter.
- 14 oz Ribeye$36.00
Our most popular steak. A 14oz well marbled cut seasoned with sea salt and cracked peppercorns grilled exactly how you like it.
- NY Strip$34.00
12oz cut seasoned with sea salt and cracked peppercorn and seared to perfection.
- Cowboy Ribeye$52.00
Our signature bone-in ribeye. A 26oz cut, extra marbled, seasoned and seared to perfection.
- Chef Special$25.00Out of stock
- Elk Chop$46.00
Our signature coffee rub on a doeble bone-in New Zealand Elk Chop.
Southern Specialties
- Catfish &Chips$19.00
Two catfish fillets battered and fried. Served with crispy fries, sweet corn hushpuppies, and scratch made tartar sauce.
- Buttermilk$18.00
Two fresh, all-natural boneless chicken breasts fried golden brown just the way our Granny taught us.
- Rainbow Trout$23.00
A wild caught, pan seared rainbow trout fillet served with our citrus cream sauce.
- Alabama$18.00
Two juicy all-natural boneless chicken breasts topped with Alabama White BBQ and our roasted garlic and parmesan crust.
- "No Bull" Veggie Plate$16.00
Pick any three sides.
- Dinner Special$23.00Out of stock
From the Sea
- Salmon$25.00
An 8oz Atlantic salmon fillet seared to your liking.
- Fresh catch Cod$30.00
Chef's choice of fresh fish flown in weekly.
- Pan Seared Scallops$34.00
Four wild-caught U10 sea scallops pan seared and alongside our citrus cream sauce.
- Lobster Tail 1$28.00
One 6oz cold water lobster tail broiled to your perfection and served with drawn butter.
- Lobster Tails 2$50.00
Two 6oz cold water lobster tail broiled to perfection and served drawn butter.
Pasta & Grits
- Seafood Pasta$30.00
Seared scallops, cold water lobster, and tiger shrimp tossed in a roasted red pepper alfredo and served atop a heaping pile of penne.
- Chick Alfredo$19.00
Pan made sweet cream alfredo over a heaping bed of penne and topped with all-natural chicken breast and a sprinkle of parmesan cheese.
- Cajun Mac$25.00
Six jumbo tiger shrimp served with sauteed onion and sweet peppers, andouille sausage, roasted garlic, and scallions over a healthy portion of our scratch made gouda mac n' cheese.
- Shrimp N' Grits$24.00
Get six jumbo tiger shrimp sauteed with onion, sweet peppers, andouille sausage, and fresh garlic in a creamy bacon gravy and served proudly over locally ground Nora Mill gouda cheedar grits.
Sides
- Fries$6.00
- Hushpuppies$4.00
- Mashed Potatoes$5.00
- Sweet Potato$5.00
- Mac N' Cheese$8.00
- Collard Greens$6.00
- Grits$7.00
- Sliced Tomatoes$5.00
- Corn$5.00
- Asparagus$7.00
- Side Salad$7.00
- Side Caesar$7.00
- Coleslaw$4.00
- +Chicken$8.00
- +Salmon$9.00
- +Scallops$14.00
- +Steak$12.00
- +Shrimp$12.00
- + Lobster tail$22.00
- Side Wedge$7.00
- Toast$2.00
- Baked Potato$5.00
- Loaded Baker$7.00
- Broccoli$7.00Out of stock
- Beef patty$5.00