Cowfish

Seared beef tri-tip with Penne pasta tossed in a Cilantro Lime Tequila Cream Sauce.

Chicken, Guacamole, Sweet Chili Sauce, Shredded Cabbage

Crispy Fried Haddock, Shaved Cabbage, Cilantro Lime Aioli, House Chili Mustard Sauce

Creamy Avocado, Crispy Wontons, Spicy Aioli, Wasabi Tobiko

Diced Green Apples, Fresh Grated Parmesan, Toasted Almonds, Balsamic Reduction

Black Sesame Seeds, Chilis, Scallions, Red Pepper Jam

Gorgonzola Fondue, Crispy Bacon

Beef Broth, Crispy Onions

Crispy Rice Flour, Spicy Aioli, Wakame Salad, Sesame Seeds

Giant soft pretzel served with Whole Grain Mustard, Beer Cheese and Caramel.

Chicken, Guacamole, Sweet Chili Sauce, Shredded Cabbage

Medium Rare, Cold Smoked Bacon and Sage Wrapped, Braised Cannellini Beans, Wilted Greens, Crispy Onions

Center Cut Sirloin with Chimichurri, Atlantic City Gold Battered Shrimp, Creamy Parmesan Polenta, Seasonal Vegetable

Tawny Port Pan Sauce, Blue Cheese Butter, Roasted Garlic Mashed Potatoes, Seasonal Vegetable

Sweet Ancho Chili Glaze, Caramelized Onions, Demi-Glace, Roasted Garlic Mash Potatoes, Crispy Onions

Baked Boursin Mashed Potatoes, Microgreens, Seasonal Vegetable

Apple Cider Braised, Cowfish BBQ Sauce, Hand-cut Fries

Panko Crusted, Artichoke Hearts, Spinach, Lemon Herb Beurre Blanc, Toasted Hazelnuts

Cremini Mushrooms, Roasted Tomato Sugo Sauce, Parmesan Cheese, Toasted Hazelnuts, Fried Sage

Seared beef tri-tip with Penne pasta tossed in a Cilantro Lime Tequila Cream Sauce.

Pan-Seared Sea Scallops, Halibut Fumet Risotto, Asparagus Tips, Oyster Mushrooms

Jumbo Shrimp, Absolut Citron Cocktail Sauce, Hand-cut Fries

Lemon Aioli, Pickled Cucumber, Iceberg Cilantro and Scallion Slaw, Spicy Lemon Vinaigrette, Brioche Bun

Crispy Fried Haddock, Cowfish Lemon Aioli

Crispy Bacon, Field Greens, Roasted Tomatoes, Jack Mormon Pale Cheese, Brioche Bun

Melted White Cheddar, Pickled Red Onions, Shaved Iceberg, Dijon, Lemon Aioli, Brioche Bun

Crispy Fried Haddock, Shaved Cabbage, Cilantro Lime Aioli, House Chili Mustard Sauce

Arugula with Roasted Squash, Chevre and Pepitas tossed in a Lemon Miso Vinaigrette.

Spice-Rubbed Grilled Chicken, Fire-Roasted Corn, Avocado, Toasted Pepitas, Field Greens, Cilantro Lime Vinaigrette

Cherry Tomatoes, Toasted Hazelnuts, Warm Smoked Bacon, Dates, Honey Mustard Vinaigrette

Iceberg Lettuce, Tomato, Bacon, Balsamic Glaze, Blue Cheese Dressing

Local Field Greens, Caramelized Red Onions, Carrots, Cucumber, Tomato

A large version of our classic side salad. Local Field Greens, Caramelized Red Onions, Carrots, Cucumber, Tomato

A serving of fresh baked sourdough from Lincoln Street Bakery

Flourless Orange Almond Cake topped with Mascarpone Whipped Cream, Orange Marmalade Syrup and Cocoa Nib Crunch. (Gluten Free)

Vanilla Cream Cheese Frosting, Toasted Walnuts, Candied Carrot

Dark Chocolate Pudding topped with Sea Salt, Olive Oil Drizzle and Whipped Cream,

Orange hues with mild malt sweetness. Hop nose carries hints of juicy fruit, pear and tropical fruits. Moderate bitterness with pine-like hop flavors. ABV 6.3%