Slices of yellowtail sashimi topped with thinly sliced jalapeño pepper. Served with a side of ponzu dipping sauce

5 wonton chips with crab rangoon dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna, and microgreens

Creamy crab rangoon with a parmesan panko crust and scallions. Served with wonton chips and Thai sweet chili sauce

Brussels sprouts tossed with toasted sesame seeds and a sweet soy glaze, topped with bonito flakes

Calamari tubes & tentacles, flash fried and served with a sweet chili sauce

Crispy sushi rice, spicy tuna mix, avocado, and chili crunch

Gluten-sensitive and vegetarian. Soybeans in pod served with a choice of sea salt, alderwood smoked salt, wasabi ranch seasoning, or sriracha salt

Vegetarian. Thick-cut onion rings battered with panko and coconut. Served with horseradish aioli and sweet Thai chili sauce

Lobster, blue crab, napa cabbage, carrots, ginger, garlic. Garnished with pesto, sweet chili sauce, spicy honey marmalade, and microgreens

Tofu, seaweed, and scallions in miso broth

House fries with truffle and Parmesan cheeses, applewood bacon, and chives

Vegetarian. Crinkle-cut dill pickles and spicy cherry peppers flash-fried and served with ranch dressing and horseradish aioli for dipping

Spicy poke with tuna, salmon, and yellowtail, served atop seaweed salad with wonton chips

Flash-fried shrimp in spicy togarashi sauce served over Asian slaw with pounded ginger dressing

Gluten-sensitive. Fresh tuna and avocado in ginger dressing, topped with sesame seeds

Gluten-sensitive. Grilled all-natural chicken, eggs, avocado, Cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes, smoked blue cheese crumbles, and choice of dressing

Gluten-sensitive and vegetarian. Fresh arugula, spinach and basil with roasted walnuts, Asian pear, strawberries, and goat cheese with extra virgin olive oil and strawberry balsamic vinegar

Spinach & field greens, cashews, sun-dried tomatoes, Peruvian sweet peppers, sesame-encrusted goat cheese, and grilled salmon with sherry vinaigrette

Vegetarian. Mixed greens, cucumbers, tomatoes, beet and carrot curls, croutons, choice of dressing

Half-pound turkey burger, Brie cheese, cranberries, Fuji apples, spicy honey marmalade, and 7-grain wheat bun

Half-pound beef burger served on your choice of bread

Half-pound beef burger, brie, arugula, tomato, creamy chipotle mayo, onion marmalade, crispy onion strings, brioche bun

Half-pound beef burger, black truffle cheese, roasted shallots, sautéed mushrooms, roasted garlic aioli, lettuce, and brioche bun

Grilled all-natural chicken, applewood bacon, avocado, lettuce, tomato, wasabi mayo, and brioche bun

Grilled salmon, applewood bacon, lettuce, tomato, jalapeño citrus aioli, and brioche bun

Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, and sesame seed bun

Half-pound beef burger, Cheddar cheese, grilled country shoulder ham, fried egg, applewood bacon, grilled onions, Cowfish sauce, onion roll

Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, and brioche bun

Half-pound beef burger, garlic, & herb boursin cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce, tomato, and onion roll

Half-pound beef burger, Cheddar cheese, applewood bacon, white Cheddar cheese, lettuce, tomato, onion, Cowfish sauce, and brioche bun

Vegetarian. Housemade veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, and 7-grain wheat bun

Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeños, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeños, brioche bun

Half-pound beef burger, goat cheese, fresh basil, fried cherry peppers, lettuce, tomato, red onion, Abbott farms F.R.O.G. (Fig, raspberry, orange, ginger) jam reduction, brioche bun

Buttermilk fried chicken breast doused in hot sauce, loaded with jalapeño bacon slaw and topped with ranch dressing, brioche bun

Half-pound beef burger topped with Guinness mustard aioli, Gruyère, mushrooms, crispy onion strings, brioche bun

Half-pound beef burger, house-made chili, Cheddar cheese, applewood bacon, pico de gallo, Fritos, lettuce, and brioche bun

Half-pound beef burger, Cheddar cheese, onion strings, jalapeño bacon, tangy BBQ sauce, lettuce, tomato, and brioche bun

Half-pound chipotle bison burger, sharp white Cheddar cheese, avocado salsa, lettuce, chipotle aioli, red onion, sesame seed bun

Avocado, kani, and cream cheese rolled inside rice and nori, topped with thin slices of seared filet mignon, spicy mayo, scallions, and masago. Served with a side of pounded ginger

A combo meal featuring both burger and sushi, including the featured mini burger of the week, sweet potato fries, Thai cucumbers, edamame, and choice of a 4 piece Fusion Specialty Roll (Mark's, Firecracker, Miss Moffitts Roll, or Tempura Shrimp Roll) - or - 3 pieces of mixed nigiri (tuna, salmon and shrimp)

A combo meal featuring both burger and sushi, including a mini-burger with American cheese, pickles, and chopped red onion, sweet potato fries, Thai cucumbers, edamame, and choice of a 4 piece sushi roll (California, Spicy Tuna, Vegetarian or Philly Roll)

Shredded buffalo chicken and jalapeño cream cheese rolled inside rice and nori, panko coated and flash fried. Topped with bacon and blue cheese. Served with a side of ranch

Seasoned all-natural beef, yellow Cheddar cheese, white Cheddar cheese, applewood bacon, and red onion, wrapped in rice, soy paper and potato strings then flash fried. Topped with ketchup, mustard, dill pickle, Roma tomato and chives. Served atop Cowfish sauce with house seasoned fries

Pulled pork, caramelized onion and BBQ sauce, wrapped in rice, soy paper, and potato strings then flash fried. Topped with housemade bacon coleslaw and chives

Gluten-sensitive. Chef's selection of fresh tuna, salmon, and yellowtail. Served over ice

Gluten-sensitive. Chef's mixed selection of fresh tuna, salmon, and yellowtail. Served over ice

Fresh fish over sushi rice with a smear of wasabi

8 piece Spicy Crunchy Roll, 8 piece Spicy Tuna Roll and 6 pieces of nigiri (1 each - tuna, salmon, seasonal whitefish, yellowtail, shrimp and kani)

8 piece California Roll and 4 pieces of nigiri (1 each - tuna, salmon, seasonal whitefish, and kani)

Smoked salmon, kani, cream cheese roll battered and flash fried, topped with sweet eel sauce and sesame seeds

Kani, cucumber, avocado, masago, and sesame seeds

Gluten-sensitive. Fresh sliced salmon, avocado, cream cheese, and sesame seeds

California roll topped with assorted fish, masago, spicy mayo, and sesame seeds

Shrimp tempura, kani, spicy mayo, crispy tempura flakes, and sesame seeds

Gluten-sensitive. Fresh sliced tuna, cucumber, spicy mayo, and sesame seeds

Gluten-sensitive. Fresh sliced yellowtail, scallions, spicy mayo, and sesame seeds

Crispy soft shell crab, kani, cucumber, scallions, masago, spicy mayo, and sésame seeds

Shrimp tempura, kani, cucumber, masago, spicy mayo and sesame seeds

Spicy tuna, kani, avocado, masago, and sesame seeds

Gluten-sensitive and vegetarian. Avocado, cucumber, carrot, beets and sesame seeds

Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with seared blackened tuna, avocado salsa, jalapeño, and sesame seeds

Gluten-sensitive. Smoked salmon, avocado inside, topped with fresh salmon and sesame seeds. Served with a side of spicy mayo

Tempura shrimp, lump crab, jalapeño inside, topped with tuna, eel, jalapeño, spicy masago, eel sauce, and sesame seeds

Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko, scallions and sesame seeds. Served with ponzu dipping sauce

Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel, sweet eel sauce, and sesame seeds. Served with a side of spicy mayo

Hamachi, jalapeño, fresh basil, spicy mayo, topped with hamachi, avocado, chili crunch and microgreens

Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado, sweet eel sauce and sesame seeds. Served with a side of spicy mayo

Fresh tuna, jalapeño, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped with Japanese mayo, sriracha, and sesame seeds. Served with ponzu dipping sauce

Spicy tuna, scallions, tempura flakes inside, topped with avocado, sweet eel sauce and sesame seeds

Gluten-sensitive. Tuna, cucumber, green onion inside, topped with premium salmon, avocado, and sesame seeds. Served with a side of spicy tuna poke with salmon and yellowtail

Tempura shrimp, cucumber, cilantro inside. Topped with avocado, diced mango, chopped cashews, sweet eel sauce and sesame seeds

Tuna, avocado, cream cheese inside, topped with lump crabcake mix and baked. Finished with masago, spicy mayo, and sesame seeds

Crispy soft-shell crab, kani, cucumber, topped with avocado, eel sauce, spicy mayo, and sesame seeds. Served with a side of poke

Spicy yellowfin tuna, kani salad, English cucumbers inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko, wasabi mayo, and sesame seeds

Fresh tuna, avocado and English cucumbers on the inside and thinly sliced Scottish salmon and soy paper on the outside, served with ponzu sauce

Lump crab, shrimp tempura, jalapeño, tempura flakes, topped with tuna, Japanese mayo, and tobiko

Tempura shrimp and kani inside, coated with tempura flakes, topped with tuna, hamachi, eel sauce, Japanese mayo, and tobiko. Served with ponzu dipping sauce

Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet eel sauce, sriracha, multi-colored tobiko with sesame seeds. Served with wasabi yuzu dipping sauce

Tempura shrimp, jalapeño, cucumber, scallions inside, topped with spicy tuna and sesame seeds

Nori, sushi rice, sun-dried tomato, salmon, fresh basil & avocado on the inside, topped with a torched miso glazed salmon, chili crunch & chives. $5 from each roll sold goes directly to The Young 9 Foundation to help support children & young adults who are struggling with mental health issues, specifically young athletes & underrepresented youth.

Select your fillings and toppings to create your own

Kani, cucumber, and avocado

All-natural, hormone-free cuts of grilled chicken breast grilled to perfection. Served with ranch, honey mustard or BBQ sauce

Toasted white bread grilled cheese sandwich

Cheezy classic

All natural, hormone free chicken breast nuggets, fried & served with a choice of teriyaki or honey mustard

Peanut butter and jelly rolled inside of white bread, cut into bite-sized pieces

A single all-natural beef mini burger topped with American cheese

Shrimp tempura, kani, and cucumber

Two all-natural beef mini burgers topped with American cheese

Gluten-sensitive and vegetarian. Avocado, cucumber, carrots & beets

Layers of fudge brownie, chocolate mousse and vanilla mousse

Moist lemon pound cake, vanilla bean ice cream, and raspberry sauce. Topped with fresh seasonal berries

Gluten-sensitive. A perfectly hand-spun shake in your choice of flavors: banana, chocolate, coffee, peanut butter, raspberry, strawberry or vanilla

Vanilla bean ice cream hand-spun with birthday cake mix

Vanilla bean ice cream hand-spun with chocolate and birthday cake mix

Vanilla bean ice cream hand-spun with chocolate, mallow cream, and crunchy graham crackers

Vanilla bean ice cream hand-spun with crushed OREO cookies

Vanilla bean ice cream hand-spun with Rice Krispies and mallow cream

Gluten-sensitive. A minty masterpiece of vanilla bean ice cream hand-spun with Andes chocolate mints

Vanilla bean ice cream hand-spun with chocolate and peanut butter. Topped with chocolate mousse, shaved chocolate, and peanut butter candy pieces

Vanilla bean ice cream hand-spun with concentrated coffee, caramel, chocolate, and malt

Chocolate ice cream hand-spun with our homemade brownies, chocolate shavings and chocolate syrup. Topped with chocolate mousse, chocolate shavings, and more brownie

Vanilla bean ice cream hand-spun with Fruity Pebbles

**3-hour notice required** Mark's Roll, The Boss Roll, Firecracker Roll, 2 California Rolls, and 5 nigiri. Feeds 3-4

**3-hour notice required** Mark's Roll, The Boss Roll, Doug's Filet Roll, Georgia Roll, 2 California Rolls, Tuna Hosomaki Roll, and 6 nigiri. Feeds 6-8

**3-hour notice required** Mark's Roll, The Boss Roll, Doug's Filet Roll, Georgia Roll, Firecracker Roll, 2 California Rolls, Tuna Hosomaki Roll, and 12 nigiri. Feeds 8-12

**3-hour notice required** 2 Soy Vegan Rolls, 2 Vegetarian Rolls, 2 Avocado Hosomaki Rolls, 1 Veggie Burger Roll, and 3 avocado nigiri. Feeds 6-8

**3-hour notice required** 20 minis served with red onions and American cheese

**3-hour notice required** 30 minis served with red onions and American cheese

**3-hour notice required** 40 minis served with red onions and American cheese

Fresh arugula, spinach and basil with roasted walnuts, Asian pear, strawberries and goat cheese with extra virgin olive oil and strawberry balsamic vinegar. Feeds 8-10

Mixed greens, cherry tomato, cucumber, carrots, and croutons. Feeds 8-10

A quart of our bacon coleslaw. Feeds 6-8

A quart of our crisp, sweet and spicy Thai cucumbers. Feeds 6-8

Soy beans in pod served with a choice of sea salt, alderwood smoked salt, wasabi ranch seasoning or Sriracha salt. Feeds 12-15

Elbow noodles in a creamy house made cheese sauce. Feeds 10-12

Creamy crab rangoon with a parmesan panko crust and scallions. Served with wonton chips and Thai sweet chili sauce

Served with a side of sweet Thai chili sauce

**3-hour notice required** 24 of our homemade chocolate fudge brownies topped with powdered sugar

24 Rice Krispie treats