Coyne's Restaurant & Bar

Beer-battered cod, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli and aji verde sauce on flour tortillas

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

Dark roux, Cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

Dark roux, Cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

Sesame-soy and chile marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing

Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

Beer battered cod, caper seasoned thin-cut fries and dill tartar

Freshly made pappardelle pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese and fresh basil

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

Sesame-soy and chile marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

Grilled chicken breast, freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut

Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or smashed potatoes

Braised short rib ragu, freshly made bucatini pasta, Parmesan cheese, and basil

Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise and sweet chili garlic sauce on a French hoagie roll

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia

Smoked brisket, bourbon barbecue sauce and coleslaw on a French hoagie roll

with mushroom demi-glace, smashed potatoes and chef’s vegetables

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

Bourbon-salted caramel, candied bacon

Tiramisu

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

Espresso ganache, berry coulis, creme anglaise