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  • Coyne's Restaurant & Bar

    Coyne's Restaurant & Bar

Coyne's Restaurant & Bar

676 E Riverside Dr., Eagle, ID
FOOD
PDR ONLY

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Featured Items

  • Coyne's Cheeseburger

    8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

    $16.00
  • Beet & Chèvre Salad

    Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon

    $13.00
  • Wagyu Taco Salad

    Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell

    $19.00

FOOD

Starters

  • Butter Leaf Wedge

    Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

    $14.00
  • Caprese Toast

    Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction

    $16.00
  • Flautas Poblano

    Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

    $11.00
  • Grilled Halibut Fish Tacos

    Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas

    $18.00
  • Guacamole

    Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

    $13.00
  • Gumbo Cup

    Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

    $6.00
  • Gumbo Bowl

    $9.00
  • House Salad

    Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

    $9.00
  • Tuna Napoleon

    Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons

    $20.00
  • -Crostini Refill-

  • Crostini

    $1.00

Entree Salads

  • Beet & Chèvre Salad

    Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon

    $13.00
  • Chicken Caesar Salad

    Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing

    $18.00
  • Chicken Curry Chop

    Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

    $18.00
  • Wagyu Taco Salad

    Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell

    $19.00
  • Prosciutto Pear Salad

    $19.00

Seafood

  • Fish & Chips

    Beer-battered halibut, caper seasoned skin-on fries, and dill tartar

    $23.00
  • Lobster Cream Pasta

    Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil

    $37.00
  • Miso Salmon

    Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

    $28.00
  • Pesto Seabass

    Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

    $39.00
  • Poke Bowl

    Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli

    $22.00
  • Red Curry Shrimp

    Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

    $21.00
  • Scallops

    Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

    $38.00

House Specialties

  • Butler's Steak Risotto

    Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

    $37.00
  • Coconut Ginger Pappardelle

    Freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut

    $19.00
  • Fig Glazed Pork Chop

    USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus

    $23.00
  • Short Rib Ragu

    Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil

    $28.00
  • Spasta Pesto

    Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

    $19.00

Sandwiches & Burgers

  • Coyne's Cheeseburger

    8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

    $16.00
  • Coyne's Steak Sandwich

    Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun

    $20.00
  • Falafel Sandwich

    Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian

    $15.00
  • Fig & Duxelles Burger

    8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

    $16.00
  • Peri Peri Fried Chicken Sandwich

    Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun

    $16.00
  • Pesto Chicken Sandwich

    Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun

    $16.00
  • Smoked Brisket Sandwich

    Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun

    $19.00

Steaks

  • Prime Tenderloin

    with mushroom demi-glace, smashed potatoes and chef’s vegetables

    $42.00
  • Wagyu New York

    with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

    $45.00
  • Wagyu Ribeye

    with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

    $55.00

Desserts

  • Churro Waffle

    Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

    $12.00
  • GF Flourless Chocolate Torte

    Espresso ganache, berry coulis, creme anglaise

    $10.00
  • Huckleberry Cheesecake

    $11.00
  • Vanilla Ice Cream

    $6.00
  • Brown Butter Pound Cake

    Bourbon-salted caramel, candied bacon

    $12.00
    OUT OF STOCK
  • Key Lime Pie

    $11.00
  • Chocolate Mousse

    $12.00
    OUT OF STOCK

Sides/A la Carte

  • $ Asparagus

    $7.00
  • $ Coleslaw

    $5.00
  • $ Fruit

    $6.00
  • $ Gf Bun

    $2.00
  • $ Mashed Potatoes

    $6.00
  • Scoops

    $6.00
  • $ Seasonal Vegetables

    $7.00
  • Sweet Potato Waffle Fry

    $6.00
  • Thin-Cut Fries

    $5.00
  • $Mushroom Risotto

    $7.00
  • Side Eggs

    $2.00
  • Side Bacon

    $3.00

PDR ONLY

Food

  • Wagyu New York

    with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

    $60.00
  • Miso Salmon

    Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

    $60.00
  • Butler's Steak Risotto

    Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

    $60.00
  • Pesto Seabass

    Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

    $60.00
  • Prime Tenderloin

    with mushroom demi-glace, smashed potatoes and chef’s vegetables

    $60.00
  • Coco Ginger Pap

    $60.00

Starters

  • House Salad

    Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

  • Guacamole

    Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

Dessert

  • Huckleberry Cheesecake

  • Churro

Coyne's Restaurant & Bar Location and Ordering Hours

(208) 609-5550
676 E Riverside Dr., Eagle, ID 83616
Open now • Closes at 9PM
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