Coyne's Restaurant & Bar
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Featured Items
Coyne's Cheeseburger
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$16.00Beet & Chèvre Salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon
$13.00Wagyu Taco Salad
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell
$19.00
FOOD
Starters
Butter Leaf Wedge
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$14.00Caprese Toast
Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction
$16.00Flautas Poblano
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
$11.00Grilled Halibut Fish Tacos
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
$18.00Guacamole
Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops
$13.00Gumbo Cup
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
$6.00Gumbo Bowl
$9.00House Salad
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
$9.00Tuna Napoleon
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
$20.00-Crostini Refill-
Crostini
$1.00
Entree Salads
Beet & Chèvre Salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon
$13.00Chicken Caesar Salad
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
$18.00Chicken Curry Chop
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18.00Wagyu Taco Salad
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell
$19.00Prosciutto Pear Salad
$19.00
Seafood
Fish & Chips
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
$23.00Lobster Cream Pasta
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
$37.00Miso Salmon
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
$28.00Pesto Seabass
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
$39.00Poke Bowl
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
$22.00Red Curry Shrimp
Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
$21.00Scallops
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
$38.00
House Specialties
Butler's Steak Risotto
Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique
$37.00Coconut Ginger Pappardelle
Freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut
$19.00Fig Glazed Pork Chop
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
$23.00Short Rib Ragu
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
$28.00Spasta Pesto
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
$19.00
Sandwiches & Burgers
Coyne's Cheeseburger
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$16.00Coyne's Steak Sandwich
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
$20.00Falafel Sandwich
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian
$15.00Fig & Duxelles Burger
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun
$16.00Peri Peri Fried Chicken Sandwich
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun
$16.00Pesto Chicken Sandwich
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
$16.00Smoked Brisket Sandwich
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
$19.00
Steaks
Desserts
Churro Waffle
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
$12.00GF Flourless Chocolate Torte
Espresso ganache, berry coulis, creme anglaise
$10.00Huckleberry Cheesecake
$11.00Vanilla Ice Cream
$6.00Brown Butter Pound Cake
Bourbon-salted caramel, candied bacon
$12.00OUT OF STOCKKey Lime Pie
$11.00Chocolate Mousse
$12.00OUT OF STOCK
Sides/A la Carte
PDR ONLY
Food
Wagyu New York
with maître d’butter and sea salt, smashed potatoes and chef’s vegetables
$60.00Miso Salmon
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
$60.00Butler's Steak Risotto
Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique
$60.00Pesto Seabass
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
$60.00Prime Tenderloin
with mushroom demi-glace, smashed potatoes and chef’s vegetables
$60.00Coco Ginger Pap
$60.00
Starters
Dessert
Coyne's Restaurant & Bar Location and Ordering Hours
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