Crave BV 300 E Main St

Sweet & spicy. Sausage, salami, jalopeno, Burrata & drizzled honey.

Your choice of sauce, cheeses, and toppings. Up to 4 toppings.

BV's mascot! Pepperoni, sliced sausage, proscuitto, diced cherry peppers, with parm-oregano.

Fresh tomato slices, fresh basil, buratta cheese, topped with balsamic drizzle, coarse Salt & pepper & EVOO. Served with Castlevetrano green olives.

5 antipasto skewers (Tom, basil, mozz, tortellini, olive, salami, pepperoni), housemate apricot-fig spread & house baked garlic focaccia flatbread strips

Traditional Caesar salad. Dressing house-made made with anchovies & raw egg. Topped with house made croutons & shaved parmesan, romano & asiago cheeses

Our house Salad. Spring mix, Cherry tomatoes, shaved red onion, olives, shredded carrots, shaved parmesan & house-made croutons. Served with house made Italian.

Protein packed. Kale-spinach blend of greens, hard boiled eggs, quinoa, shredded carrots, apricots & candied almonds. Served with house made red-wine vinaigrette

Italian for Orange. Spring mix, sliced blood oranges, sliced watermelon radish, shaved onion, cherry tomatoes & candied almonds. Served with house made blood orange vinaigrette.

Topped with shaved Parm & chives. GF. Served with artisan country sourdough.

Changing often, chef created special soup.

Your choice of a bowl of soup, plus your choice of half size salad. Served with artisan sourdough.

Lighter, half size of any of our salads.

Our version of a 4-cheese pie. Mozz, Parm, Provolone, Burrata.

Sweet baby Frank's BBQ, mozz, sharp cheddar, redbird diced chicken, pineapple. Topped with pickled onions & fresh cilantro.

Sweet & spicy. Sausage, salami, jalopeno, Burrata & drizzled honey.

Your choice of sauce, cheeses, and toppings. Up to 4 toppings.

BV's mascot! Pepperoni, sliced sausage, proscuitto, diced cherry peppers, with parm-oregano.

Veggie lovers! San Marzano sauce & mozz cheese. Cherry tomatoes, mushrooms, red onions, black olives, zucchini. Topped with pesto-feta crumbles.

Colors of the Italian flag. San Marzano sauce, fresh sliced mozz, cherry tomatoes. Finished with fresh basil & garlic oil (aglio olio).

Upgrade a pepperoni pizza. NY sauce, Grande mozz. pepperoni, burrata, parm-oregano.

Salty & sweet. San Marzano sauce, mozz, Parm, figs, proscuitto, mushrooms. Finished with fresh arugula, pickled onions & lemon spritz.

Changing often, chef inspired special pizza!

A white pie. Alfredo base, mozz, Parm, red bird chicken, roasted red peppers, onions.

A bit of everything. NY sauce. Mozz, pepperoni, sausage crumbles, mushrooms, olives, red onions, red peppers, paarm-oregano.

Want to make your own pizza at home? We sell our doughs, either rolled out or as a ball.

House made, signature lasagna. Served 'rollatini' style. Choose either traditional (sausage) or vegetarian. Topped with pesto. Served with artisan country sourdough.

3 pork/beef meatballs over linguini & house-made marinara. Topped with shaved parmesan & served with artisan sourdough.

Butternut Squash filled ravioli, with house-made vodka sauce. Topped with fresh arugula, crispy proscuitto & shaved parmesan. Served with artisan sourdough bread.

House-made creamy pesto sauce over linguini noodles. Sauted tomatoes, artichokes & red onions. Topped with burrata, basil, toasted bread crumbs. Served with artisan sourdough.

House-made Alfredo over linguini noodles. With sauteed Swiss chard, roasted red peppers, red onions & redbird chicken breast. Served with artisan sourdough.

Fresh baked artisan baguette, pesto, provolone, meatballs, marinara. Toasted. Served with choice of side.

Fresh baked artisan baguette. Italian roast beef, pepper-relish, dressed Italian greens, provolone. Toasted. Choice of side.

Fresh baked artisan baguette, slow roasted pork shoulder, herb-mayo, arugula, provolone. Toasted. Served with choice of side.

Fat slice of NY style cheesecake. Choice of toppings. We don't serve whip cream 'togo', as it just becomes cream.

Smaller, simplified pizza. 10-in. Choice of 1 topping.

Smaller portions of pasta. Choice of sauce. Served with artisan sourdough.