Crazy About You

With Sweet Chili Sauce.

Sourdough, Plum Tomato, Balsamic & EV Olive Oil.

with Pesto and a Touch of Chorizo.

Wisconsin Cheddar, Chives & Irish Whipped Butter.

with Chorizo Cantimpalo.

2 Eggs Over Easy, Potatoes, Mushrooms and White Truffle Oil.

Fried Plantain Chips.

Seared Raw with Ponzu.

Spicy Brava Sauce.

Italian Classic. Topped with Mozzarella Cheese, Tomato Sauce and Served with Penne Pomodoro. Choose a free appetizer: Serrano Ham Croquettes, Caesar House Salad or Lentil Soup.

Grilled Skirt Steak Skillet with Peppers, Onions, Tortillas and Guacamole. Choose a free appetizer: Serrano Ham Croquettes, Caesar House Salad or Lentil Soup.

1/2 Rack of Baby Back Ribs with French Fries and a Pair of Gloves. Choose a free appetizer: Serrano Ham Croquettes, Caesar House Salad or Lentil Soup.

Mango, Avocado, Chipotle Mayo, Cilantro. Choose an appetizer: Serrano Ham Croquettes, Caesar House Salad or Lentil Soup.

Golden Fried Gulf Shrimp served with Shoestring Fries. Choose a free appetizer: Serrano Ham Croquettes, Caesar House Salad or Lentil Soup.

Roquefort Blue Cheese and Applewood Smoked Bacon.

Chopped Kale with Cranberries, Candied Pecans, Carrots & Apples Topped with Grilled Chicken, Poppy Seed Dressing.

Grilled Gulf Shrimp with Chopped Romaine, House-Made Croutons and our Classic Caesar Dressing.

Mango and Strawberries Tossed in a Mango Vinaigrette.

Grilled Chicken Breast, Applewood Bacon, Avocado, Swiss Cheese and Mustard on a Zak the Baker Brioche Bun.

Seared Ahi Tuna, Avocado, Fresh Pico and Spicy Mayo on a Zak the Baker Brioche Bun.

Zak the Baker Brioche Bun, Double Angus Burger, Cheddar Cheese Applewood Bacon and BBQ Sauce (cooked medium to med well) add Lettuce and Tomato .99 cents

Soy and Brown Sugar Miso Glazed Salmon.

Raw Ahi Tuna, Avocado, Mango, Watercress, Radish, Jasmin Rice, Sesame Seeds.

Zucchini Pasta Carbonara with Grilled Chicken.

Thinly Pounded Chicken Breast Served with Snow Peas and Cauliflower.

Chef Ralph’s Creation. Mozzarella & Chihuahua Cheese, Mushrooms, Cauliflower and Onion.

Cut Fresh Daily (ask your server), French Fries.

Almond Cream Sauce, Bok Choy, Fried Ginger & Ponzu Glaze Reduction.

Hecha with love.

The Best Chocolate Cake in the World.

Sweet Chili Sauce.

Sourdough, Plum Tomato, Balsamic & EV Olive Oil.

With Pesto and a Touch of Chorizo.

Wisconsin Cheddar, Chives & Irish Whipped Butter.

3 Eggs Over Easy, Potatoes, Mushrooms and White Truffle Oil.

Romaine and Kale Mix. “Shaken, not Stirred”. Ceasar Cardini Dressing. Add chicken or Shrimp $6

Italian Mortadella, Chorizo Cantimpalo and Manchego Cheese.

Just like at “Dolores but you can call me Lolita”.

Served with Homemade Plantain Chips.

Beets, Spinach, Quinoa, Avocado, Strawberries & Toasted Sesame Dressing.

Roma Tomato, Strawberries, Basil, Balsamic, Parmesan and EV Olive Oil.

Seared Raw with Ponzu.

Fresh Mozzarella and Hand Crushed Tomato. (Add Pepperoni $1)

Free-Range Grilled Chicken Paillarde.

Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon, BBQ Sauce & Zak the Baker Brioche. (cooked to med well) add Lettuce and Tomato .99 cents

Cut Fresh Daily with Shoestring Fries.

Shoestring Fries and a Pair of Gloves.

Homemade Linguini, Cream, Parmesan Cheeese, Tartufata.

Fried Ginger in an Almond Cream Sauce and Ponzu Glaze Reduction.

Topped with Basil Pesto. Served with Spinach. Mashed Potatoes.

Topped with Pistachio Pesto and Served with Cauliflower Rice.

Oven Roasted, Pounded and Panko Breaded Filet. Served with Arugula and Cherry Tomato.

Cauliflower Crust and Mushrooms.

Caramelized Onions, Arugula, Tomato, Applewood Bacon. Truffle Parmesan Fries.

3 Tacos , Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.

Soy and Brown Sugar Miso Glazed Salmon.

Porcini, Ricotta and Grana Padano Cheese Tortellini in a Cream Sauce with Spinach and Shrimp.

Jasmine Rice and Citrus Infused Soy Sauce.

Served with Smashed Potatoes.

Cheddar Mashed Potatoes.

Oven Roasted, Panko Breaded Chicken Cutlet. Served with Arugula and Cherry Tomato. (Alla Parmigiana - $1.99)

Sweet Chili Sauce.

With Pesto and a Touch of Chorizo.

Wisconsin Cheddar, Chives & Irish Whipped Butter.

With Chorizo Cantimpalo.

2 Eggs Over Easy, Potatoes, Mushrooms and White Truffle Oil.

Sourdough, Plum Tomato, Balsamic & EV Olive Oil.

Romaine and Kale Mix. “Shaken, not Stirred”.

Just like at “Dolores but you can call me Lolita”.

Fried Plantain Chips.

Beets, Spinach, Quinoa, Avocado, Strawberries & Toasted Sesame Dressing.

Roma Tomato, Strawberries, Basil, Balsamic, Parmesan and EV Olive Oil.

Seared Raw with Ponzu.

So tender they “fall off the bone” with shoestring fries and a pair of gloves.

Double Angus Beef Patties , Applewood Bacon, Cheddar Cheese, A fried egg, Zak the Baker Brioche (cooked medium to med well) Add Lettuce and Tomato .99 cents.

3 scrambled eggs, Cheddar Cheese, Ham, Bacon in an oven baked Cheddar and Onion Bun. Breakfast Chips.

Belgian Waffle topped with Southern Fried Chicken & Applewood Smoked Bacon. Maple Syrup.

Sweet potato sauteed with kale and organic quinoa. Dos huevos fritos (2 fried eggs) & Guacamole.

Buttery Croissant with Canadian Bacon, Poached Eggs and Hollandaise Sauce. Breakfast Chips.

Grilled Skirt Steak, 3 fried eggs and Breakfast Chips.

Caramelized Onions, Arugula, Tomato, Applewood Bacon. Trufffe Parmesan Fries.

Brioche French Toast stuffed with Nutella and Topped with Strawberries and Cream. Maple Syrup.

Cheddar Mashed Potatoes.

Ham, Smoked Applewood Bacon, Red Onion, Roasted Cherry Tomatoes and Mozzarella Cheese. Topped with 3 Sunny Side-up Eggs.

Raw Ahi Tuna, Avocado, Mango, Watercress, Radish & Jasmine Rice.

Hecha with love.

Don Julio Blanco Tequila, Ancho Reyes Chile Liqueur, Agave Nectar, Lime Juice & Serrano Pepper.

Ketel One Oranje, Passion Fruit, Lime Juice & GingerBeer.

Ron Zacapa 23, Simple Syrup, Orange Peel, Bitters & Filthy Black Cherries.

Grey Goose Le Citron, Strawberries, Agave & Lime Juice.

Nolet’s Silver Gin, Mango & Lime Juice.

Sia Scotch Whisky, Mint, Simple Syrup and Lemon.

Sweet Chili Sauce.

With Pesto and a Touch of Chorizo.

3 Eggs Over Easy, Potatoes, Mushrooms and White Truffle Oil.

Romaine and Kale Mix. “Shaken, not Stirred”. Caesar Cardini Dressing. Add Chicken or Shrimp $6.

Italian Mortadella, Chorizo Cantimpalo, Manchego Cheese.

Tacos , Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.

Just like at “Dolores but you can call me Lolita”.

Served with Homemade Plantain Chips.

Roma Tomato, Strawberries, Basil, Balsamic, Parmesan and EV Olive Oil.

Seared Raw with Ponzu.

Sourdough, Plum Tomato, Balsamic & EV Olive Oil.