Creekwood Restaurant

House made pork and beef meatballs, ricotta, breadcrumbs

Crisp Brussels sprouts, pistachio-fried peppercorn praline

arugula, blackberry, pistachio, apple-honey vinaigrette - (Vegetarian)

Star Route Farms Little Gems, Fingerling Potatoes, Red Onion, Crispy Pancetta, House-Made Creme Fraiche Vinaigrette

Burrata -English pea, persimmon, olive tapenade, aged balsamic, ACME levain

fennel, chili flake, butter, white wine, toast point

House made Kennebec potato fries, aioli

pistachio crusted rack of lamb roasted butternut squash, swiss chard, and romesco beurre blanc

15 oz, aged ribeye steak served with crispy fingerlings, turnips, beurre rouge

Bone-In Pork Chop – creamy grits, mushroom madeira jus

Braised Beef Short Rib – boneless beef short rib, roasted sunchoke, salsa verde, crispy garlic

Cameroni Noodle pork sausage ragu, snap pea, and pecorino cheese

tomato, broccolini, cipollini onion, and Parmesan cheese

house made gnocchi with creamy basil pesto and pinenuts

Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun

fried buttermilk chicken thigh, Calabrian chili aioli, strawberry, arugula, cheddar cheese, brioche bun

Mushroom, marinara sauce, mozzarella, white truffle oil

Prosciutto di San Daniele Pizza - mozzarella, Parmesan, arugula, and lemon zest

Potato, Pancetta, Smoked Mozzarella, Red Onion, Rosemary

tomato, house-made meatballs, mozzarella, red onion

house-made pork sausage, red onion, parmesan

Flourless chocolate cake, with toasted chopped hazelnuts, and fresh whipped cream

Almond torte topped with powdered sugar, whipped cream and raspberry sauce

Crisp, refreshing, and a balanced sparking rose.

Blend: 75% Pinot Noir, 15% Chardonnay, 10% Meunier

2015 Bordeaux Blend of Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10% Aged in French oak, 55% new and 45% neutral, for 22 months.

GD Vajra Langhe Nebbiolo is sourced from young Barolo vineyards and on a historical estate located in Bricco Bertone, Sinio. Fruit is hand-picked early in the morning in order to capture the grapes essential qualities.

44% Grenache, 42% Syrah, 14% Mourvèdre

Organic 12 oz - Blood Orange Soda, Galvinia, Italy