Crescent City Grill and Mahogany Bar 3810 Hardy Street

Boneless, skinless chicken breast blackened, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in Alfredo

A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants

Our house specialty served with white chocolate sauce and a raspberry coulis

Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese

fries, cheddar, bacon, and green onions with a side of ranch

Lump crabmeat, cream cheese and Creole seasonings in Gyoza wraps, flash fried and served with our mojo sauce

Spicy Cajun cheese, fresh salsa, and bacon served au gratin with sour cream, fried jalapeños, green onions, and homemade tortilla chips

Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese

Garden fresh fried green tomatoes topped with sautéed shrimp, mushrooms and a creole beurre rouge

Fresh Monterrey mushrooms stuffed with Gulf shrimp, deep-fried and served with horseradish sauce

A classic apple cobbler with walnuts and caramel sauce, served with vanilla ice cream

Our house specialty served with white chocolate sauce and a raspberry coulis

Boneless, skinless chicken breast blackened, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in Alfredo

Fresh Gulf shrimp and crawfish, peppers, onions, and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served with dirty rice

Fried MS Delta Heartland catfish served with fries

Fried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms, bell pepper, and onions in a creole cream sauce, served over dirty rice

Large portion of Creole fried chicken tenders served with fries

Crawfish cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served with rice

Lightly seasoned with Creole spices and served with lemon butter, choice of side and a house salad

Twelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions, with a side and house salad

One dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasonings; served with a choice of side

Fresh Gulf shrimp, crawfish, red and green bell pepper, onion, and tomato tossed in a creole cream sauce with fettuccini

Fresh Gulf shrimp with bacon, tomatoes, green onions, and shiitake mushrooms

Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served with rice

Marinated, grilled chicken breast topped with sauteed andouille, mushrooms, romano cheese in a Cajun cream sauce with choice of side

Choose any three of our top notch sides to create a vegetable sampler. Add protein to your sampler if you'd like!

Choose any four of our top notch sides to create a vegetable sampler. Add protein to your sampler if you'd like!

Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese

Marinated boneless chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato with your choice of dressing on the side

Lightly seasoned with Creole spices and served with lemon butter, choice of side and a salad

Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese

Twelve ounces of choice cut, Certified Black Angus ribeye served with a side and salad

Our original signature salad with mixed greens, romano and bleu cheeses, served with a tangy white wine vinaigrette on the side

Fresh Gulf shrimp with bacon, tomatoes, green onions, and shiitake mushrooms

Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, grapes, diced celery, spiced pecans, and gorgonzola cheese served with a balsamic vinaigrette on the side

Marinated, grilled chicken breast topped with sauteed andouille, mushrooms, romano cheese in a Cajun cream sauce with choice of side

Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese, fried jalapenos, lettuce, tomato, sliced pickles, and our house-made fried tobacco onions

Cheeseburger cooked to your preferred temperature with your choice of cheese, lettuce, tomato, sliced pickles, and our house-made fried tobacco onions

Fresh, never frozen, from the Gulf to you, served with lettuce, tomato, sliced pickles, and our house-made fried tobacco onions and tartar sauce on the side

Twelve-hour braised roast beef smothered with gravy and swiss cheese with a mayo-mustard mix, lettuce, tomato, and sliced pickles

Mississippi Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles and our seafood remoulade sauce

A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants

A classic "Big Easy" gumbo made with okra and Gulf Shrimp

Chilled marinated boneless chicken, atop fresh spring mix, cheddar, jack cheese, and parmesan cheeses, bacon, egg, avocado, tomatoes, served with cajun ranch on the side

Mixed greens topped with our Creole fried chicken tenders, tomatoes, bacon, egg, two cheeses, and green onions served with your choice of dressing on the side

Marinated boneless chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato with your choice of dressing on the side

Mixed greens, cheddar and jack cheeses, tomatoes, bacon, pepper, and cajun croutons, served with your choice of dressing on the side

Mixed greens, cheddar and jack cheeses, tomatoes, bacon, pepper, and cajun croutons, served with your choice of dressing on the side

Our original signature salad with mixed greens, romano and bleu cheeses, served with a tangy white wine vinaigrette on the side

Our original signature salad with mixed greens, romano and bleu cheeses, served with a tangy white wine vinaigrette on the side

Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, grapes, diced celery, spiced pecans, and gorgonzola cheese served with a balsamic vinaigrette on the side