Crescent Moon Ale House 3578 FARNAM ST

Originally created at the famous Blackstone Hotel (just a few steps away) with in-house slow roasted corned beef, secret sauerkraut blend, Swiss cheese and house-made 1000 island dressing, baked on marble rye.

Rotella's hoagie stuffed full with Omaha Steaks shaved ribeye, sautéed onions, peppers and mushrooms, with Swiss & American cheese.

Jumbo wings flash fried and tossed in your choice of sauce...Classic Buffalo, Thai Peanut, Honey BBQ, Garlic Parmesan or Smokey Chipotle. Served with celery sticks and your choice of our house-made dill ranch or bleu cheese dressing.

Lightly seasoned & crispy coated fries, served with a side of our house-made dill ranch.

Large oven baked Bavarian-style pretzels served with a side of our queso.

A spicy, savory blend of melted cheeses, shredded chicken and our buffalo wing sauce served with a basket of corn tortilla chips.

House battered and breaded served with choice of marinara or house-made dill ranch dressing.

Jumbo wings flash fried and tossed in your choice of sauce...Classic Buffalo, Thai Peanut, Honey BBQ, Garlic Parmesan or Smokey Chipotle. Served with celery sticks and your choice of our house-made dill ranch or bleu cheese dressing.

Thick-cut dill pickle chips, battered & breaded in house fried golden and served with our house-made dill ranch.

A basket of our fries tossed in our house-made garlic parmesan seasoning, served with a side of our house-made dill ranch.

large bed of our crisp corn chips covered in cheddar-jack cheese, jalapenos, pico de gallo, black olives, oven baked then topped with shredded lettuce and sour cream, served with a side of our house-made salsa and queso.

House breaded onion rings fried to a crisp golden brown, served with our house-made dill ranch dressing.

Order of three, hand rolled in house, filled with tender corned beef, shredded cabbage, Swiss cheese and our own special sauerkraut blend. Made fresh daily.

8 House breaded cheese stuffed fried ravioli served with warm marinara sauce for dipping.

A mix of iceberg and romaine lettuce, tomatoes, onions, green peppers, shredded cheddar-jack cheese and croutons, topped with diced, marinated and grilled chicken breast. Served with a garlic cheese breadstick.

A mix of iceberg and romaine lettuce with tomatoes, onions, green peppers, shredded cheddar-jack cheese topped with croutons.

A bowl of romaine lettuce tossed with our own Caesar dressing, crouton and parmesan cheese, topped with a grilled chicken breast . Served with a garlic cheese breadstick.

A mix of iceberg and romaine lettuce, cheese, black olives, onions, bacon bits and croutons, topped with diced, marinated and grilled chicken breast smothered in our own buffalo wing sauce. Served with a garlic cheese breadstick.

Large chunks of potatoes, celery and bacon in a thick creamy soup, topped with shredded cheese and bacon bits.

Thinly-sliced black forest ham piled high on toasted sourdough bread, topped with two slices of Swiss cheese and baked to perfection.

Originally created at the famous Blackstone Hotel (just a few steps away) with in-house slow roasted corned beef, secret sauerkraut blend, Swiss cheese and house-made 1000 island dressing, baked on marble rye.

Applewood smoked bacon, shredded lettuce, fresh cut tomato slices and mayo, served on toasted Rotella's sourdough bread.

6oz hand-breaded fried chicken breast topped with bacon, choice of cheese and drizzled with ranch on a Rotella's potato bun.

6oz hand-breaded fried chicken breast topped with choice of cheese on a Rotella's potato bun.

Hand-breaded fried chicken breast tossed in our secret blend of sweet and spicy Nashville Hot seasoning mix, laid on a bed of pickles and topped with our house-made slaw on a Rotella's potato bun.

American, Swiss, Monterey Jack & Cheddar on thick sliced toasted sourdough.

Tender strips of chicken breast breaded to order and fried golden brown, served with sauce of your choice.

6 ounce fresh beef patty, caramelized onions & Swiss cheese on grilled marble rye.

Rotella's hoagie stuffed full with Omaha Steaks shaved ribeye, sautéed onions, peppers and mushrooms, with Swiss & American cheese.

Hand-cut and freshly breaded, deep-fried to a golden brown and served on a Rotella's potato bun with a side of zesty horseradish sauce.

Thinly-sliced ribeye topped with mushrooms, caramelized onions, and American & Swiss cheese served on sourdough bread with creamy horseradish.

6 ounce fresh beef patty with caramelized onions, American & Swiss cheese on toasted sourdough.

In-house rubbed and roasted turkey with tomato, on sourdough with American & Swiss cheese.

Tomatoes, onions, green peppers, mushrooms, Swiss & American cheese stuffed between thick sliced toasted sourdough.

5oz Breaded steak fried and served on a Rotella’s potato bun with lettuce, tomato, onion & pickle.

Smash burger topped with your choice of American, Swiss, Cheddar or Pepper-Jack.

Smash burger topped with tangy BBQ sauce, house breaded onion rings and melted American cheese.

Smash burger smothered in BBQ sauce, topped with bacon and melted American cheese.

Smash burger topped with two slices of thick cut bacon and chunky Bleu cheese.

Smash burger topped with a garlic bacon jam, caramelized onions, garlic mayo, and gouda cheese.

Smash burger topped with two slices of thick cut bacon and melted Gouda cheese.

Smash burger smothered in mushrooms and topped with melted Swiss cheese.

Smash burger topped with sliced jalapenos, pepper-jack cheese and chipotle ranch.

Smash burger topped with marinara sauce and melted mozzarella cheese.

Smash burger topped with house breaded cheese curds and drizzled with house made ranch.