Crocketts Public House - Maple Valley

fresh hardwood grilled artichoke, served with calabrian pepper aioli made with imported hot-long calabrian peppers from italy and fresh lemon

toasted almonds, red wine vinaigrette, fried capers, red chili flake, rosemary.

hand-cut idaho potatoes tossed in a chili garlic seasoning with choice of dipping sauce

creamy egg salad, remoulade, snipped chives and sea salt

house-made wings served with pickled carrots, scallions and your favorite sauce, buffalo or honey sriracha

thick slab bacon, vine ripe tomatoes, iceberg, basil and mayonnaise on toasted gluten free bread

triple-decker, smoked turkey, all natural ham, bacon, swiss cheese, avocado, lettuce, tomato, basil mayonnaise and dijon mustard on gluten free bread

triple-decker, smoked turkey, all natural ham, bacon, swiss cheese, avocado, lettuce, tomato, basil mayonnaise and dijon mustard on gluten free bread

with house-made roasted red pepper hummus, pickled mama lil’s peppers, tomato, and avocado on gluten free bread

pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, tahini aioli, and smashed avocado, on gluten free bun

savoy cabbage, mango dressing, pickled red onions, cholula, radish and lime served with house-made crisps. choice of blackened alaskan cod, hardwood grilled shrimp or fried avocado

seasonal greens, cucumbers, radish, tomato and your choice of dressing

seasonal greens, cucumbers, radish, tomato and your choice of dressing

romaine hearts, parmesan cheese and caesar dressing

romaine hearts, parmesan cheese and caesar dressing

romaine hearts, avocado, chopped bacon, blue cheese crumbles, red onions, kalalmata olives, sun-dried tomatoes, hard boiled egg with your choice of dressing

falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw

falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes, and seasonal veggie.

today’s salmon catch, shallot butter, seasonal veggies, smashed potatoes, and lemon aioli