Croissants Bistro & Bakery

seasonal berries, banana, coconut milk, vanilla yogurt

peanut butter, banana, nutella, coffee, cream

pineapple, banana, mango nectar

served on a freshly baked croissant with two poached eggs, avocado, tomato, red onion, hollandaise and local microgreens, your choice of side

served on a freshly baked croissant with two poached eggs, bacon, hollandaise and local microgreens, your choice of side

served on a freshly baked croissant with two poached eggs, hollandaise and local microgreens, your choice of side

served on a freshly baked croissant with two poached eggs, hollandaise and local microgreens, your choice of side

housemade sourdough, two sunny side up eggs*, tomato, red onion, parmesan cheese

Croissants’ challah bread, brûléed banana, rum sauce, whipped cream

honey drizzle, served with your choice of side

open-faced grilled ham and gruyere cheese sandwich, covered in mornay sauce, topped with two sunny side up eggs*

today’s specialty quiche served with your choice of side and a freshly baked croissant

today’s specialty quiche served with your choice of side and a freshly baked croissant

andouille sausage, fried green tomatoes, onions, bell peppers, pimento cheese grits

housemade sourdough, cream cheese, cucumber, red onion, dill, capers, served with your choice of side

Greek yogurt, fresh fruit, house granola, honey

hot out of the oven mini croissant cinnamon buns

Croissant flatbread topped with mornay sauce, scrambled eggs, bacon bits, diced tomato and mozzarella

Croissants’ famous chicken salad, lettuce, tomato, served on a freshly baked croissant

sautéed crab cake, lettuce, tomato, Croissants’ sauce, on a challah bun

cheddar cheese, spicy mayo, jalapeño coleslaw, served on a challah bun

with basil aioli, served on sourdough bread

cheddar, gruyere, bacon, lettuce, tomato, basil aioli, served on sourdough bread

open-faced sourdough, Black Forest ham, Granny Smith apples, melted brie, honey mustard drizzle

warm ham, turkey and melted swiss, served on batter-dipped challah bread with housemade cranberry sauce

warm turkey, bacon and melted swiss with lettuce, tomato and honey mustard, served on a pretzel bun

spinach, arugula, spring mix, blueberries, strawberries, pistachios, goat cheese, herb white balsamic vinaigrette

romaine, parmesan cheese, croutons, classic caesar dressing

kale, brussel sprouts, Napa cabbage, quinoa, almonds, parmesan cheese, avocado, bacon, raspberry vinaigrette