Its pizza - with cheese!

Its pizza - with pepperoni!

Mozzarella, Cupping Pepperoni, Pickled Jalapeños, Mike's Hot Honey

Roasted chicken, applewood smoked bacon, EVOO, mozzarella, House-made Ranch

Fresh mozzarella, house made red sauce, fresh basil

Red Sauce, Mozz, Pepperoni, Bacon, Sausage, Chicken

Our house made garlic oil drizzled on our dough & topped with dill pickles, chicken & bacon. Cooked to perfection and drizzled with our house made ranch and red pepper flakes.

Fresh made dough topped with goat cheese, oven roasted zucchini & roasted garlic oil. Cooked to perfection & sprinkled with red pepper flakes & dried lemon zest.

Fresh dough smeared with Butternut Squash, then topped with garlic sage ricotta mix, kale, and Mozzarella cheese. Topped with chili crisp.

Red sauce, mozz, thin sliced chorizo, red onion, garlic honey, shaved Manchego

Soft Bavarian Style Pretzel with a side of Mustard

with a bacon shallot vinaigrette topped with feta and roasted red peppers

Heirloom Tomatoes, Kunzler Bacon, and Shredded Romaine on a Toasted Brioche Bun with a slather of Kewpie!

Crab dip pie topped with Mozzarella and Gouda

Its bread. With cheese!

House made street corn dip topped with crushed takis, feta cheese & cilantro. Served warm with tortilla chips.

Round tortilla chips smothered in queso blanco, taco meat, lettuce, chopped tomatoes, and a chipotle crema.

Infinitely hop forward and hazy. Harnessed within a pale gold base of soft pilsner, hazy wheat and silky oats. Dry hopped to the extreme with Citra, Mosaic & Rakau. Full-flavored and creamy, with dank citrusy hop notes.

Sweet & creamy sour ale. This tasty treat was brewed with heaping scoops of juicy pineapple puree, lactose, and conditioned on Tahitian vanilla beans for a flavor reminiscent of creamy pineapple soft serve.

Hazy, Hoppy & Tropical. Turbocharged with juicy Simcoe Cryo, Citra Incognito, Citra Hyperboost and Excelsior blend hops for high octane flavors with sweet citrus, juicy mango, and tropical fruits.

Majestic, hoppy & tropical. Brewed with a treasure trove of silky smooth oats and hopped with the most legendary Citra, Rakau & Nectaron hops for an explosion of tropical citrus, ripe stone fruit & juicy fruit punch flavors.

We used heaps of locally grown pie pumpkins and butternut squash specifically for this beer, then the OG fam over at the Hideaway roasted that shizz up before we dropped those suckers right in the mash. BLAMMO! Someone call up Billy Corgan cause we’re mashing pumpkins! Fragrant ginger, allspice, ceylon cinnamon, and nutmeg tickle your nosebuds before the waves of Thanksgiving nostalgia hit you with flavors of roasted butternut squash, candied yams and pecans. Rich mahogany in color, medium-body and sweetness, with a crisp Fall finish.

Dank, hazy & tropical. This Rock-Starfish was flavor blasted to the extreme with juicy Mosaic Incognito & Nelson Sauvin hops for an explosion of sweet tropical fruits, fresh crushed gooseberries, white grape & a touch of dank.

Grab your lederhosen and get ready to party like it’s 1810! Crabtoberfest is a traditional German-style Marzen lager bier, brewed in accordance to the German Reinheitsgebot. Only the finest Pilsner, Vienna, and dark Munich malts were used in the mash for a full body and rich bready flavor. Hopped delicately with noble hops and fermented cool with a traditional German lager yeast, then lagered at 0 Celsius for optimal drinkability. Prost!

Full throttle West Coast IPA. Spiked with a combo of Galaxy, Eclipse, & Chinook hops and fermented with American ale yeast for powerful flavors of zesty citrus, ripe tropical fruits & piney dankness.

Do you have an unquenchable thirst from scaling the slopes of Mordor? Satisfy it with a refreshing Pils-Boh Baggins, our first ever Bohemian Pilsner. Brewed with pilsner and vienna malts for crisp clean drinkability and +5 charisma! Fermented colder than the peaks of the Misty Mountains with a traditional Czech lager yeast, then hopped exclusively with Czech Saaz for a delicate floral spicy noble hop character. Drink responsibly because you have a long journey ahead of you.

Juicy, hazy beers are all the rage these days, so of course we needed to make a super juicy and flavorful tropical version! Malty wheat, silky oats, and honey malts form the body of Haze and a healthy dose of American Citra and New Zealand Motueka hops lend unique tropical aromas. And at 6.2%, its an easy drink to enjoy, and absolutely perfect for those summer days on the bay.

Buckwheat honey and Date melomel aged in a Willet Bourbon barrel with pumpkin pie spices and cookies

Boysenberry, Loganberry, & Marionberry Melomel

Apple mead aged in a Fireball Whiskey barrel with vanilla and cinnamon

Mango Key Lime Pie Mead

Golden Raspberry Melomel

Boysenberry & Strawberry Melomel

Banana mead conditioned on vanilla, toasted marshmallow, cacao nibs, and coffee.

Cherry & Black Currant melomel with vanilla

Collab with our friends at Voodoo Brewing. Buckwheat honey and Date mead aged in a William Larue Weller barrel that previously held Voodoo Black Magick Imperial Stout, then conditioned on vanilla and three types of Coconut.

Universal Koozie - fits 12oz & 16oz cans and bottles!

12 Pack Kanga Kase Mate Custom Iceless Cooler