Crossroad Asian Kitchen 487 Kings Highway

Pork ribs braised and slow cooked in soy sauce asian marinade.

Thai signature spicy salad with shredded green papaya, carrots, green beans, fresh chilis, garlic, tomatoes and roasted peanuts. Tossed in fish sauce lime juice dressing.

Fried crispy prawn flavored puff crackers. Served with peanut sauce for dipping.

Boiled soybeans sprinkled with sea salt

Deep fried marinated chicken wings coated with Thai spices. Served with sweet chili sauce

Pan fried Pork dumplings served with soy sauce vinaigrette

imitation crab,cream cheese, diced onions, carrots,plum sauce

green lettuce, rice noodles, carrots, cucumber, mint, Rice paper

cabbage, glass noodles, carrots,celery

Deep fried puff pastry stuffed with ground chicken and diced onions in Indian yellow curry powder served with cucumber vinaigrette

Crispy duck tossed with Thai chili paste, red onions, tomatoes, scallions, celery, pineapple and cashew nut in spicy lime juice dressing

Cooked ground chicken mixed with mint, scallions, red onions, ground roasted rice, chilis, and cilantro dressed with a fish sauce lime juice

Minced pork stuffed in wonton skin in chicken broth

A rich and silky coconut soup with chicken, mushrooms, lemon grass, lime leaves, lime juice, galanga, cilantro and scallions

Traditional Thai aromatic spicy soup with shrimp mushrooms, lemon grass, lime leaves, galanga, cilantro, and scallions

A signature Thai dish combining rice noodles in tamarind sauce, with bean sprouts, dried turnips, egg, scallions, red onions, and crushed peanuts

Pad Kee Mao is a traditional spicy stir fry Thai dish with flat rice noodles, fresh basil, chilis, peppers, onions, carrots, and green beans doused in a spicy brown sauce

Fried rice with eggs, onions, tomatoes, peas, carrots in our house soy sauce

Fried rice with eggs, fresh chilies, garlic, carrots, onions, bell peppers, string beans, and basil leaves in spicy brown soy sauce

A stir-fried flat rice noodle dish with Egg, Chinese broccoli and carrots in a thick sweet soy sauce

A signature Thai dish made with spicy stir-fried fresh chilies, garlic, onion, green beans, carrot, bell pepper and basil leaves in brown soy sauce**Ground Meat option available**

Deep fried crispy boneless breast pieces tossed in a sweet and savory sesame sauce with broccoli. Served with white rice.

Sauteed broccoli and carrots in Asian brown soy sauce. Served with white rice.

Japanese Panko breaded pork cutlet served with Tonkatsu sauce over bed of shredded cabbage. Comes with white rice.

Sliced marinated roasted red pork over rice. Served with boiled egg and steamed bok choy and topped with red gravy sauce.

Steamed tofu with garlic ginger in Asian soy sauce over bok choy. (Served with White Rice)

Pan grilled salmon topped with teriyaki sesame sauce. Served with white rice.

Sauteed dish made with cashew nuts, pineapples, scallions, tomatoes, onions, bell peppers and celery in Thai style chili paste. Served with white rice.

Fried rice with eggs, pineapple, onions, tomatoes, raisins, scallions and cashew nuts in a yellow curry powder soy sauce

Slightly deep fried Chicken coated with a peanut sauce curry, steamed broccoli, and carrots, topped with ground peanuts

Thai-style pad Ga-Pao. with spicy stir-fried fresh chilies, garlic, bell peppers, and basil leaves in house brown soy sauce. Served with white rice and topped with a fried egg

Smooth glass noodles stir-fried with eggs, crunchy cabbage, carrots, tomatoes, peppers ,celery, onions and scallions

Stir-fried Lo Mein noodles with cabbage, bell pepper , carrots, celery, and scallions in our house soy sauce

A Northern Thai Coconut yellow curry with Chicken and egg noodles. Garnished with red onions, pickles, scallions, cilantro and topped with fried crispy noodles

Stir-Fried flat Noodles come a side with a thick veggies,egg,chicken and shrimp gravy sauce.

Rice noodles in combination with beef Pho broth and sliced medium rare beef, brisket and meat ball. Topped with onion and cilantro.

Rice noodles in beef Pho broth with short beef ribs and brisket. Topped with onion and cilantro.

Rice noodles in chicken Pho with chicken breast. Topped with onion and cilantro.

Rice noodles in chicken Pho broth with steamed tofu. Topped with onion and cilantro.

Wonton egg noodles with roasted red pork and bok choy in chicken broth. Topped with scallion.

A rich, flavorful blend of Thai herbs and coconut milk cream, with lime leaves, red bell pepper, green beans, and peas

A fusion of Thai and Indian style coconut sauce curry with potatoes, onions, and peanut

Creamy coconut milk sauce in Red curry paste with carrots, bell peppers, eggplant, bamboo shoots, and Thai basil leaves

Creamy coconut milk sauce combined with Green curry paste, carrots, bell pepper, zucchini, bamboo shoots and Thai basil leaves

Deep fried banana wrapped in breaded skin topped with sesame seed and honey. Served with ice cream.

Sliced yellow mango paired with sweet coconut sticky rice and topped with coconut sauce

A delicious Thai dessert. Chewy steamed layer cake made from Pandan tapioca flour. Served with a side of sweet coconut milk sauce.

Grilled flat bread (curry not include)