The Crown Tavern Concord
DINNER
Starters
- Deviled Eggs with Blue Crab$14.00
zesty stuffed eggs topped with crab, aioli garnish
- The King's Wings$15.00
eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots
- English Onion Soup$10.00
leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin
- Soho Nachos$14.00
tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream
- Zucchini Fritto$12.00
lightly breaded zucchini, golden fried, dusted with parmesan, garnished with garlic aioli & tomato sauce for dipping
Seafood Bar
- Duke's Crab Cocktail$18.00
jumbo lump, avocado, tomato, tossed in light mayonnaise sauce
- Fried Calamari$13.00
golden fried, spicy aioli, marinara sauce
- Jumbo Shrimp Cocktail$16.00
the classic with cocktail sauce
- Mussel Pot$14.00
steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta
Dips & Snacks
- Creamy Crab Dip with Shishito Peppers$15.00
with fresh veggies, crostini
- Fried Brussel Sprouts with Dates & Bacon$12.00
tossed in honey cider vinaigrette
- Parmesan Truffle Fries$11.00
chips tossed in truffle oil, parmesan & garnished with garlic aioli
- Smoked Bacon & Cheese Fondue$11.00
spicy cheese fondue dotted with bacon, served with steamed broccoli, crostini
- Spinach & Feta Hummus$14.00
classic lemony hummus enriched with fresh spinach & feta, served with warmed za’atar dusted pita & veggies
- Steak Fries Poutine$12.00
with short rib braise & spicy cheddar sauce
Salads
- Autumn Butternut Squash Salad$14.00
roasted butternut squash, diced apple, toasted almonds, red onion, dried cranberry, fresh greens, apple cider vinaigrette
- Baby Iceberg Wedge with Blue Cheese$13.00
flower cut iceberg filled with blue cheese crumbles, bacon, egg, tomato, red onion, blue cheese dressing & red wine vinaigrette
- Spicy Caesar$12.00
romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan
- St. Bart's Salad$14.00
fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing
- Victory Garden Salad$14.00
greens, sweet peas, spinach, Lancashire cheese, cous cous, tomato, cucumber, English mustard vinaigrette
Sandwiches
- The Crown Burger$19.00
Hereford steakburger, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion
- English Dip Roast Beef Sandwich$16.00
the classic with cheddar sauce, demi dip, horseradish
- Southampton Fish Burger$16.00
batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw
- Chicken & Pepper Jack Cheese Steak$15.00
grilled & sliced chicken breast blended with Kennett mushrooms,bell peppers & onions, topped with peppery jack cheese on torpedo roll
Mains & Grill
- Bangers & Mash$21.00
spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish
- Bone-In Rib Eye Steak$44.00
18 oz Bone-in Rib Eye with demi glaze, served with sauteed fresh spinach & your choice of steak fries or mashed potatoes
- Chicken Fontina$23.00
panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish
- Filet Mignon & Shrimp$39.00
served with sauteed fresh spinach & your choice of steak fries or mashed potatoes
- Fish & Chips$22.00
New England cod fillet, battered & fried, chips, mushy peas, cole slaw
- Maryland Crab Cakes$30.00
all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce
- Miso Glazed Scallops & Risotto$32.00
jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze
- Pan Seared Salmon$28.00
salmon fillet lightly spiced, served with zesty spinach orzo, lemon caper sauce
- Tomahawk Pork Chop$34.00
12oz Berkshire Tomahawk Pork Chop with bacon jam, served with sauteed fresh spinach & your choice of steak fries or mashed potatoes
- Woodstock Pub Pie$21.00
lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar
- Filet Mignon$32.00
served with sauteed fresh spinach & your choice of steak fries or mashed potatoes
Curries & Bowls
- Cavatelli with Braised Pork & Shishito Peppers$23.00
pasta “hallows”, red wine braised pork, minced shishito peppers, cherry tomatoes & basil, a touch of cream
- Harvest Curry$19.00
seared shrimp, shishito peppers, snap peas, red onions & basmati rice tossed in coconut curry sauce, naan bread
- London Tikka Masala$19.00
chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread
- Ramen Noodle Bowl$15.00
wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg
- Veggie Tikka Masala$19.00
VEGAN: brussel sprouts, roasted cauliflower florets & basmati rice tossed in classic masala tomato coconut cream sauce, naan bread