DeQuattro Restaurant Group Crow's Nest

Gulf shrimp in a white wine garlic sauce, EVOO, parsley, spaghetti

Gulf shrimp in a spicy marainara, EVOO, spaghetti

Ribbon pasta tossed in a light cream sauce with peas

Grilled chicken breast, lemon-white wine, capers, over spaghetti

Thinly Sliced Eggplant Layered with Marinara, Pecorino Cheese, Mozzarella, Marinara with Rigatoni

Breaded and Pan-Fried Chicken Breast, Mozzarella, Marinara and Rigatoni

sherry shallot tomato cream sauce

littleneck clams steamed with white wine, garlic, EVOO, parsley

breaded and lightly fried topped with marinara and mozzarella, served with rigatoni

Shrimp, scallops, calamari, littleneck clams, San Marzano tomato sea broth over spaghetti

cavatappi pasta, four cheeses, lobster cream, toasted parmigiana breadcrumbs

Broiled Scrod with a Cracker Crumb Topping with Choice of Two Sides

Served with Roasted Red Pepper Aioli and Choice of Two Sides

Baked Bay Scallops in White Wine and Butter with Cracker Crumbs and a Choice of Two Sides

5 Shrimp with House Made Stuffing with Choice of Two Sides

Baked Scrod, Bay Scallops, Stuffed Shrimp, Stuffed Quahog and Clams Casino with Choice of Two Sides

Battered and Fried Chicken and Chicken Gravy and Choice of Two Sides

the freshest swordfish, lemon, garlic, white wine, capers

1.5 lb lobster, drawn butter

1.5 lb lobster with seafood stuffing

crispy shallots, house made steak sauce

Chicken breast, house-made stuffing, chicken gravy with choice of two sides

lightly fried, roasted cherry tomatoes, banana peppers & lemon aioli

1 ½ lbs of fresh steamed clams in clam broth with drawn butter

mixed greens, garden vegetables, & Italian vinaigrette

romaine lettuce, GF croutons, parmesan cheese

pear, bacon, pistachio, dried cranberries, gorgonzola cheese, balsamic vinaigrette

chilled lobster meat, lightly dressed in mayonnaise, chopped celery & herbs over house salad

gulf shrimp in a white wine garlic sauce, EVOO, parsley, linguine

gulf shrimp in a spicy marinara, & EVOO, black squid ink linguine

Littleneck clams steamed with white wine, garlic, EVOO, parsley

grilled chicken breast, lemon-white wine, capers, linguine

shrimp, scallops, calamari, little neck clams, San Marzano tomato sea broth over linguine

with a roasted pepper aioli

1 1/2 lb lobster, drawn butter

crispy shallots, house made steak sauce

1/2 lb of all-natural free-range beef topped with cheddar, lettuce, tomato, & brioche bun

Grilled chicken breast, lemon-white wine, capers, linguine

ribbon pasta tossed in a light cream sauce with peas

RI littlenecks steamed with white wine, garlic, EVOO, parsley

with roasted pepper aioli

Vanilla, chocolate, caramel, and lemon sorbetto

Cracker crumb topping, choice of two sides

with roasted pepper aioli, choice of two sides

Atlantic cod, lightly fried with fries and coleslaw

RI littlenecks steamed with white wine, garlic, EVOO, parsley

Tender whole belly clams lightly fried, choice of two sides

Ribbon pasta tossed in a light cream sauce with peas

Thinly sliced eggplant with marinara, pecorino & mozzarella cheeses, rigatoni

Breaded & pan-fried chicken breast, mozzarell, marinara, rigatoni

Grilled chicken breast, lemon-white wine, capers, spaghetti

3 shrimp with house made stuffing, choice of two sides

Battered and fried with chicken gravy, choice of two sides

Baked bay scallops in white wine and butter with cracker crumb topping, choice of two sides

Lightly fried scallops, choice of two sides

Sweet and zesty with meringue cream, in a rich graham cracker crust

Warm chocolate brownie with vanilla gelato, chocolate sauce & whipped cream

House-made crispy golden raisin bread pudding

Traditional cannoli, house-made cream, crushed pistachio & chocolate chips