Crunchy's

A juicy 1/2# chargrilled burger served on a brioche bun with lettuce, tomato, onion, pickles, and American cheese. This burger is known in the Lansing Area as one of the “Best of the Best.” Try with one of our signature toppings!

Same great taste as the Famous Crunchy Burger, but with a 1/4# burger instead! (with American Cheese)

These tasty treats are made from scratch by MSU Bakers.

Bock, 7% abv. Golden maibock. Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe und das malzige Aroma gehen harmonisch mit der durch Hallertauer Hopfen abgemilderten Süße eines echten Bockbieres einher. Ein handwerklich hochwertig gebrautes Starkbier als typischer Vertreter eines traditionsreichen Bierstils. Diese naturtrübe Bierspezialität schenken wir ab Anfang März nur für kurze Zeit aus.

Wheat, 5.8% abv. A wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.

IPA, 7.5% abv. IPA style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Fruited IPA, 6% abv. Big Lake Brewing's Strawberry Haze Hazy IPA is a refreshing and flavorful twist on the classic New England IPA. The combination of fruit-forward hops and fresh strawberries creates a unique and enjoyable beer that is both juicy and visually striking. The strawberry adds a delightful sweetness that complements the tropical fruit flavors perfectly, making this beer a must-try for fans of fruity IPAs.

Cider, 6.5% abv. Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

IPA, 6.5% abv. An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

Sour, 5% abv. Kiwi Fruit Punch! Just the sort of vibrant fruit pop you need to see you happily through a Michigan season. Sour Lake is THE Splashiest and this one has all the supreme fruit liquid you're looking for. Kiwi Fruit Punch for the W.

Amber 6.2%, Well balanced red ale for rocking and or rolling.

IPA, 7.5% abv. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.

Pale Ale, 5% abv. Our tribute to the late Jeff Hanneman and the greatest band of all time, Slayer. This pale ale is brewed with fresh blood oranges and blood orange juice that is hand squeezed at the brewery. It should be enjoyed fresh and paired with delicious heavy metal. SLAYER!

Blonde Ale, 9% abv. Off-centered weather reports confirm there's a NEW squall brewing! A juicy pineapple front and a delicious mango storm are on a collision course set to form a Tropical Squall over the mid-Atlantic.

Blonde Ale, 6% abv. Cherry blonde ale with hibiscus.

IPA, 6.6% abv. Pours a crimson red with a creamy tan head. Brewed with 4 Belgian caramel malts imparting a sweet richness. Great hop bitterness and bouquet achieved from the dry hop.

Fruit Beer, 5.7% abv. Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.

Stout, 5.7% abv. Crunchy’s own House Stout specially crafter for us by Ludington Bay BrewCo! Oats and roasted coffee flavors in this delightful creamy *nitro* pour.

Meh, 4.2% abv. If you are seriously considering this for take-out, order a Short's Locals Light! Or don't, you do you!

Mexican Lager, 4.5% abv. A full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Imperial Stout, 15.7% abv. Feel its presence first, see it second. You scream, nothing comes out. Try to move, you can't. Held down by the Demon Mare. Double barrel aged for the Demon's double dream. This Nightmare Stout has been aged in multiple, fresh bourbon barrels for 18 months. Beware the Demon Mare

Imperial Porter,15% abv. NO RULES™ were followed throughout the creation of this beer. This Imperial Porter was made with coconut, turbinado sugar and laid down to age in 10-year bourbon barrels for its 10 Year release. With flavors of chocolate and vanilla, this variant mimics traditional cookie dough goodness.

Imperial Porter, 15% abv. NO RULES™ were followed throughout the creation of this beer. This Imperial Porter was made with coconut, turbinado sugar and laid down to age in 10-year bourbon barrels for its 10 Year release. Enjoy our take on the Dude's beverage, The Dude Abides.

Sour, 5.4% abv. Sour ale with Apricot, Mango and Tangerine.

Premium Lager, 5.2% abv. A light, yet very tasty lager. The light pilsen malt lends a soft and subtle flavor that finishes crisp and clean. It is the perfect beer for the seasoned craft brew enthusiast or someone new!

Cider, 6.5% abv. Our #1 best seller is naturally elegant and refreshing with a sweet-sharp berry tang and mouthwatering, juicy complexity. Always 100% gluten-free.

Mead/Cyser, 6.5% abv. Coconut, pineapple, apple, and honey - it's a pina colada cyser!

Mexican Lager, 4.7% abv. Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

Imperial IPA, 8% abv. Double Dry Hopped Double IPA loaded to the brim with Simcoe, while Centennial and Chinook play back up with their grapefruit / sap / resin aroma.

Sour, 5% abv. A beer brewed to honor Cincinnati's favorite fruit b. Ale brewed with fruit and natural flavor

Mexican Lager, Non-Alcoholic. A refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat. A medium-body brew that is big in flavor, it’s the epitome of easy drinking. A smooth and satisfying cooler must-have.

IPA, Non-Alcoholic. Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

Cider, 6.5% abv. Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

At under 0.5% alcohol by volume with 80 calories, Blue Moon Non-Alcoholic Belgian White is light and refreshing, and brewed with the same Valencia orange peel and coriander as its flagship beer.

Hard Seltzer. Strawberry Margarita.

Irish Stout, 4.2% abv. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Refresher, 4.4% abv. Naturally flavored with other natural flavors. Spiked but still refreshing! Gluten Free & No bubbles!

Choice of: Lemon // Original // Peach // Raspberry

Vodka and soda! Various flavors available.

Dunkel Lager, 5.4% abv. Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish. Enjoy this cerveza on its own or to brings out the flavors of Mexican dishes.

Belgian Pale Ale, 5.3% abv. Bready, toasty malt backbone with a clove-spice character imparted by the yeast and just enough hops to bring balance. The restrained spiciness will excite your senses to infinity and beyond.

Gluten Free, 5% abv. Raspberry Fruited Kettle Sour: Gabs of raspberries added during fermentation along with a clean malt profile give this kettle sour a pleasant fruity tartness that lingers on the palate.

IPA brewed in the modern New England Style. Brewed with pils, wheat, and oat malts; Calypso, Amarillo, and Citra boil hops; and dry hopped Citra, Amarillo, and Simcoe.

Gluten Free, 4.5% abv. Made with naturally brewed tea and real vodka.

Non-Alcoholic sparkling water infused with natural flavors and 20 MG CBD. Various Flavors: Blackberry, Grapefruit, Lemon Lime and Strawberry.

Cider, 5% abv. Easy drinking and smooth hard cider made with Honeycrisp apples.

Various flavors: Black Cherry and Mango.

As sparkling cocktail classically made with tequila, lime, and pink grapefruit. This N/A version is heavenly “AF!” Made with “Afterglow” a natural extract that mimics the heat of Alcohol. Served over ice with a Tajín Rim!

Mexican Lager, Non-Alcoholic. A refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat. A medium-body brew that is big in flavor, it’s the epitome of easy drinking. A smooth and satisfying cooler must-have.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

A non-alcoholic sparkling symphony of juicy blood orange and subtle floral notes of elderflower.

Refreshing and hydrating, HOP WTR is packed with Citra, Amarillo, Mosaic and Azacca hops. Choice of: BLOOD ORANGE: A bright, citrusy flavor with a strong hint of hops, all with no calories and no sugar. CLASSIC: A piney, earthy flavor that reminds you of your favorite IPA, all with no calories and no sugar. LIME: A tart, sunny, flavor with a strong hint of hops, all with no calories and no sugar. MANGO: A juicy, tropical, flavor with a strong hint of hops, all with no calories and no sugar.

Made with natural ingredients and flavors of blackberry, pear shrub and ginger.

At under 0.5% alcohol by volume with 80 calories, Blue Moon Non-Alcoholic Belgian White is light and refreshing, and brewed with the same Valencia orange peel and coriander as its flagship beer.

Thirst Mutilator is the culmination of our collective desire to leave no thirst unquenched—a citrusy, bubbly, carb and calorie free hop water that is sure to keep you hydrated for multiple sets.

With a sweet orange twist and a dash of bitters, our Orange Old Fashioned will remind you why this classic cocktail never gets old! “Boozy without Booze!”

Sugar free. Gluten free. Alcohol free. Our CBD sparkling water is crafted with naturally occurring ingredients which may help mediate stress, reduce pain, and assist you toward living a happier life! Contains 20mg broad-spectrum hemp extract.

Western Son Blueberry, Redbull, Shot

Crown, Grape Pucker, Redbull, Bomb

Jagermeister, Redbull, Shot

Western Son Lime, Redbull, Shot

Malibu, Peach Schnapps, Cranberry, Redbull, Shot

Smirnoff Orange Vodka, Redbull, Shot

Southern Comfort 80, Amaretto, Orange, Redbull, Shot

Skyy Pineapple, Redbull, Shot

Pink Whitney Pink Lemonade Vodka, Redbull, Shot

Western Son Prickly Pear Vodka, Redbull, Shot

Western Son Raspberry Vodka, Redbull, Shot

Cointreau, Redbull, Shot

So Co 80, Redbull, Shot

Blueberry Vodka, Blue Curaçao, Lemonade, Redbull, Shot

Smirnoff Vanilla, Redbull, Shot

Crown, Peach Schnapps, Cranberry, Redbull, Shot

Mammoth Gin shaken with fresh squeezed lemon juice and homemade blueberry simple syrup and topped with frozen blueberries.

Spiced rum mixed with fresh squeezed lime juice and cranberry juice topped with ginger beer.

Western Son Lime and Triple Sec topped with lemonade, sprite and Watermelon Red Bull. Yum!

Campari, Los Vecinos Mezcal, & Sweet Vermouth stirred and poured over ice with an orange twist. A smoky spin on the traditional Negroni!

Fresh strawberries shaken with lemonade and Pink Whitney Vodka. Delightfully tasty and murky at the same time. Perfect for any patio day!

A traditional Paloma cocktail that is easy to drink. It’s made with tequila, fresh squeezed lime juice, ruby red grapefruit juice and a little fizz.

Beans, cheese, lettuce, onion, tomato, black olives, and sour cream. Served with a basket of house-fried tortilla chips and MI salsa

Pizza dough & mozzarella cheese. Served with housemade ranch and pizza sauce. Add a topping - 1.5

Smothered with melted cheddar cheese.

Smothered with melted cheddar cheese.

Fired crispy with your choice of sauce or seasoning.

Smothered with melted cheddar cheese and our house-made chili.

Smothered with melted cheddar cheese and our house-made chili.

House-fried tortilla chips, served with fresh Michigan salsa.

Served with house-made ranch!

Tots smothered in bacon and cheese. Served with a side of sour cream.

Stuffed with Mac and cheese. Served with house-made ranch!

Served with honey mustard

Served with house-made ranch and pizza sauce.

House-fried tortilla chips with our own house-made cheese dip.

House-made and served with tortilla chips.

Battered and deep fried. Served with house-made ranch!

Served with house-made ranch!

Carrots, celery, cucumbers, and green peppers. Served with ranch dressing and toasted Naan bread. Add hummus - 2

Bavarian soft pretzel sticks baked in our stone oven, sprinkled with salt and served with our housemade Bell's® Two Hearted hoppy mustard.

Deep fried pizza dough “nugs” with pepperoni, sprinkled with Parmesan cheese, and served with pizza sauce and housemade ranch.

Marinated with Founders Oatmeal Stout, onions, and other seasonings. Then grilled and topped with American cheese.

Slowly smoked pork carnitas smothered with our own Stout BBQ sauce.

Two grilled cheese (both w/ American & Swiss), quartered. Add tomato - 1 or add bacon - 3 Add a bowl of tomato soup for dipping! - 5

A juicy 1/2# chargrilled burger served on a brioche bun with lettuce, tomato, onion, pickles, and American cheese. This burger is known in the Lansing Area as one of the “Best of the Best.” Try with one of our signature toppings!

Same great taste as the Famous Crunchy Burger, but with a 1/4# burger instead! (with American Cheese)

A juicy 1/2# chargrilled burger Cajun seasoned and smothered with bleu cheese, bacon, and served with lettuce, tomato, onion, and pickles on a pretzel bun.

A juicy 1/2# chargrilled burger smothered with mozzarella cheese, bacon, topped with avocado, and served with lettuce, tomato, onion, and pickles on a pretzel bun.

A juicy 1/2# chargrilled burger served on a brioche bun with bacon, maple syrup aioli, and an over medium egg.

A juicy 1/2# chargrilled burger served on grilled rye with sautéed onions and Swiss cheese. Thousand Island dressing available upon request. Add bacon - 1.5

Plant-based burger that looks, cooks, and satisfies like beef. Served on a vegan pretzel bun with lettuce, tomato, onion, and pickles.

Marinated just right and grilled. Served on a brioche bun with lettuce, tomato, onion, and pickles. Our housemade Bell's® Two Hearted hoppy mustard available upon re- quest.

Tastes like a brat, looks like a burger. Michigan made by Little Town Jerky and served on a pretzel bun with grilled onions and green peppers. Our housemade Bell's® Two Hearted hoppy mustard available upon request.

MorningStar Farms® Black bean and vegetable patty served on a brioche bun with lettuce, tomato, onion, pickles, and honey mustard dressing

Bacon piled high on Texas toast. Try it with an avocado or an over medium egg!

Grilled w/ American & Swiss and cut in 1/2 diagonally. Add a bowl of tomato soup!

Chargrilled chicken breast served with mozzarella cheese on a brioche bun with lettuce, tomato, onion, and pickles. Try with one of our signature toppings!

Chargrilled chicken breast seasoned with Cajun spices, crispy bacon, American cheese, and served with lettuce, tomato, onion, and pickles on a brioche bun.

Chargrilled chicken breast with Jalapeño Jack cheese, bacon, avocado, chipotle aioli, and served with lettuce, tomato, onion, and pickles on a pretzel bun.

Slowly smoked pulled pork, smothered with Crunchy's Stout BBQ sauce. Served with lettuce, tomato, onion, and pickles on a brioche bun, with a side of coleslaw.

Shaved ribeye with peppers, onions, and Swiss cheese on a toasted hoagie.

Chicken grilled with peppers, onions, and Swiss cheese on a toasted hoagie.

Breaded filet of Flounder, deep fried and topped with American cheese, lettuce, and tomato and served on a brioche bun. Ask for a side of tarter (no charge).

Wild caught filet served on a brioche bun with lettuce, tomato, and a side of Dijon horseradish sauce.

Deep fried cod filets. Served with fries and a side of coleslaw.

Breaded with just enough of a peppery kick and deep fried. Served on a brioche bun with lettuce, tomato, onion, and pickles. Add Cheese or a signature topping!

All beef brisket burnt end sausage link served on a pretzel bun with grilled onions and green peppers. Our housemade Bell's® Two Hearted hoppy mustard available upon request.

Grilled chicken , romaine lettuce, shredded Parmesan, tomato, and Caesar dressing stuffed into a warm, sun-dried tomato wrap. Substitute 4 oz. salmon filet - 2

Grilled chicken, bacon, romaine lettuce, cheddar cheese, tomato, and ranch dressing stuffed into a warm, sun-dried tomato wrap.

Grilled chicken, mushrooms, onions, and green peppers sautéed with Cajun spices. Filled with romaine lettuce, tomato, onion, and shredded cheddar in a warm jalapeño wrap.

Deep fried chicken tenders dipped in mild sauce. Filled with romaine lettuce, tomato, and bleu cheese dressing in a warm jalapeño wrap.

Fresh avocado, jalapeño jack cheese, power salad mix, cucumber, tomato, green pepper, and onion stuffed into a warm, sun-dried tomato wrap. Add hummus - 1

Crumbled MorningStar Farms® black bean burger, hummus, power salad mix, tomato, cucumber, and onion stuffed into a warm, sun-dried tomato wrap.

Grilled chicken, avocado, corn salsa, red onion, tortilla strips, chipotle aioli, and romaine lettuce stuffed in a warm jalapeño wrap.

Our own 12 piece cheese pizza. Each additional topping - 2

Half the size of our great pizza. Each additional topping - 1.5

Our large pizza with up to 4 toppings of your choice.

Stuff it with up to 4 items!

A 12 inch cauliflower crust with cheese and 1 topping. Each additional item - 1.5

Lightly breaded and seasoned. Highly underrated!

Lightly breaded and seasoned. Highly underrated!

By weight. Serves 1-2 people. Includes one sauce or seasoning. Each additional - .5

House-made with a nice little kick!

Romaine lettuce, tomato, red onion, cheese, and croutons with your choice of dressing. Add chargrilled chicken - 3, smoked ham - 3, or 4 oz. salmon filet - 5

Romaine lettuce, tomato, red onion, and croutons. Topped with shredded Parmesan and Caesar dressing.

Romaine lettuce, tomato, red onion, and croutons. Topped with shredded Parmesan and Caesar dressing. Add chargrilled chicken - 3 or 4 oz. salmon filet - 5

Romaine lettuce, red onion, cucumber, green pepper, tomatoes, croutons, and topped with cheese. Add chargrilled chicken - 3, smoked ham - 3, or 4 oz. salmon filet - 5

Dried cherries and almonds served over romaine lettuce, red onion, cucumber, green pepper, tomatoes, and croutons. Add bleu cheese crumbles -1, chargrilled chicken - 3, or 4 oz. salmon filet - 5

Deep fried chicken strips served over romaine lettuce, red onion, cucumber, green pepper, tomatoes, croutons, and topped with cheese. Toss strips in any sauce for - .5

Romaine lettuce, tomato, red onion, corn salsa, avocado, tortilla strips, and ranch dressing. Add taco chicken or taco beef - 3, refried beans - 2, or 4 oz. salmon filet - 5

Grill pressed Mazina (Corn & Flour mix) tortillas filled with your choice of beef, chicken, or bean and cheddar cheese. Topped with lettuce, onion, and tomato. Add salsa and sour cream for - .5

Grill pressed Mazina (Corn & Flour mix) tortillas filled with lightly breaded Perch and cheese. Topped with power salad mix, chipotle aioli, and salsa.

Grill pressed Mazina (Corn & Flour mix) tortillas filled with pork carnitas and topped with power salad mix and salsa. Served with a side of chipotle aioli.

Melted cheese over home cooked tortilla chips. Topped with lettuce, onion, black olives, and tomato. Served with salsa and sour cream on the side.

Melted cheese over home cooked tortilla chips and beef. Topped with lettuce, onion, black olives, and tomato. Served with salsa and sour cream on the side.

Melted cheese over home cooked tortilla chips and chicken. Topped with lettuce, onion, black olives, and tomato. Served with salsa and sour cream on the side.

Melted cheese over home cooked tortilla chips and beans. Topped with lettuce, onion, black olives, and tomato. Served with salsa and sour cream on the side.

A jalapeño tortilla filled with cheese. Smothered with enchilada sauce and more cheese, then topped with lettuce, onion, black olives, and tomato. Served with salsa and sour cream on the side. Add taco chicken or taco beef - 4, or refried beans - 2

A jalapeño tortilla filled with cheese, then topped with lettuce, onion, black olives, and tomato. Served with salsa and sour cream on the side. Add taco chicken or taco beef - 4, or refried beans - 2

These tasty treats are made from scratch by MSU Bakers.