Crust Cafe West Boylston St

Our most popular bread made with a tangy sourdough starter and fermented over 48 hours

Freshly cracked scrambled egg, home made aioli, choice of meat, on freshly baked bread.

Flaky, buttery, delicate...

Our flakey buttery croissant stuffed with ham and cheddar cheese!

Our house made frangipane has a great almond flavor that we stuff and top with our butter croissant. It is the perfect breakfast item with a cup of hot coffee

Sweet cream cheese filling baked into our buttery croissant dough

This item is possibly one of our most popular offerings! We bake our doughnut dough and brush it with butter then finish it by tossing it in cinnamon sugar. It is cakey, soft, light & rich all at the same time! I never tire of "sampling" these donuts!

Our rotating savory croissant, bakers choice!

Don't expect a snap... This cookie packs all the ginger punch, but is soft and melt in your mouth good

Probably the best chocolate chip cookie you'll ever eat.

Perfectly soft, crumbly, & buttery peanut butter cookie

Drip coffee brewed with Armeno Sumatra Takengon Vienesse Roast.

Our house cold brew blend roasted weekly by Armeno Coffee Roasters, steeped overnight for a bold and smooth coffee experience.

Single or double shot of espresso. Topped with steamed milk and lots of foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Single or double shot of espresso. Topped with steamed milk and silky micro foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Single or double shot of espresso. House made chocolate syrup. Topped with steamed milk and foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Cold brew concentrate blended with coconut. Sweet, creamy, and vegan!!

Earl Grey tea, vanilla. Topped with steamed milk and foam.

Single or double shot of espresso. Topped with hot water. Brewed with Armeno Sumatra Takengon Vienesse Roast

House chai tea, brewed with cardamom and ginger. Topped with steamed milk and foam.

House chai tea, brewed with cardamom and ginger. Single or double shot of espresso, topped with steamed milk and foam.

Coffee with steamed milk.

So how or double shot of Armeno Sumatra Takengon Vienesse roast.

Made locally by The Witch Doctor in Salem, MA! Choose one when you get here.

comes with cups and lids and stirrers.

Sliced Turkey with our house made pesto and crispy bacon.

Smoked ham with pickles, whole grain mustard and cabot cheddar cheese

Any Armeno coffees can be ground to you specification.

Ethiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat-herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has body, high acidity and excellent aroma.

One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean. A bold coffee low in acidity, Mandheling is full bodied and mellow, with a rich chocolate and caramel taste that lingers in each cup.

What separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.