Crispy wontons filled with cream cheese and imitation crab, served with house-made sweet chili sauce. (7 pieces)

Chicken and shrimp fried spring rolls served with sweet chili sauce. (3 pieces)

Thai-marinated chicken thigh skewers served with peanut sauce and Thai pickles. (4 skewers)

Crispy chicken wings glazed with house -made Sriracha BBQ sauce. Served with Thai pickles. (6 pieces)

Rich coconut curry with chicken infused with kaffir lime leaves served with jasmine rice.

Hot & Sour Thai soup with shrimp, mushrooms, lemongrass, kaffir lime, tomato and fresh lime. Full portion served with jasmine rice.

Hot & Sour Thai soup with shrimp, mushrooms, lemongrass, kaffir lime, tomato and fresh lime.

Rich, creamy, a little sweet, and full of warm Thai spices. Made with Kabocha pumpkin, potatoes, onions, bay leaves, and cinnamon, served with jasmine rice. Vegan as is, or add chicken if you’d like.

Seasonal vegetables stir-fried in house-made garlic soy sauce.

Seasonal vegetables stir-fried in house-made garlic soy sauce.

Thailand's most popular noodle dish with sweet-savory tamarind sauce, egg, bean sprouts, scallions, and roasted peanuts.

Wide rice noodles stir-fried in a rich soy sauce with egg, and Chinese broccoli.

Char-grilled ribeye with our signature tamarind dipping sauce, served with cucumber salad & sticky rice. Legend has it the steak was so good, it made a tiger cry.

Thailand's street-food favorite with Thai basil, garlic, bell peppers, and Thai chili, served with jasime rice.

Wide rice noodles, fresh veggies, Thai basil, and a savory, spicy sauce, all tossed together in a hot wok.

Warm coconut sticky rice topped with house made coconut ice cream, fresh mango, and toasted peanuts.