Our signature, house made mango butter with crispy pressed Cuban bread.

Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of wood-fire charred BBQ glazed wings. Pickled pineapple

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Smoked and grilled hoisin-glazed pork belly, shiitake mushrooms, pickled carrot and daikon slaw, chili crisp

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

Chimichurri marinated, charcoal-grilled Spanish octopus leg, chickpeas, piquillo pepper and grilled artichoke salpicon, saffron allioli

(2 per order) Served with ají-sour cream Beef Picadillo; Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa; Chopped chicken, corn, Jack cheese Queso (V); Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crab meat, avocado, fresh tomatoes, green onions, roasted jalapenos, fresh lime juice, cilantro, extra virgin olive oil. Malanga and plantain chips.

Sampler for two. Guacamole Cubano, shrimp cocktail, plantain chips, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones

Traditional Cuban black bean soup with rich authentic flavors. Olive oil, pressed Cuban bread.

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Citrus marinated, slow roasted, shredded pork shoulder. Onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros.

Tender pieces of pork slowly roasted in Spanish style sauce, sauteed onion mojo, white rice, black beans.

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad, and Tropical Chips.

Grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, baby arugula salad, red wine vinaigrette

16oz Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, baby arugula salad, red wine vinaigrette

Wood-fired bone-in 22oz adobo ribeye steak, potato and yam gratin, slow roasted cherry tomatoes and arugula salad, herbed chimichurri roasted garlic butter

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain riceoth, green mango escabeche, white rice

Pan seared, crispy skin salmon filet, fresh herb 'mojito' sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice.

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo peppers

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

A sizzling platter of skirt steak, , jumbo shrimp, citrus marinated chicken breast, and chorizo sausage. Chimichurri sauce, salsa criolla. Accompanied by black beans, white rice, and maduros. Serves two.

Serves two. Citrus marinated, slow roasted pork shoulder, onion-caper mojo. Guava BBQ baby back ribs, Chino-Cubano glazed pork belly. Black beans, white rice, and maduros.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, rice & beans, grilled asparagus. 460 Calories.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, grilled broccolini, fresh avocado. 420 Calories.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, grilled broccolini. 430 Calories.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Sautéed shrimp with grape tomatoes and fresh herbs, rice & beans, fresh avocado. 400 Calories.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Pan-seared skin-on salmon filet, EVOO, sea salt, grilled mushrooms and grilled asparagus.

Steamed white rice and black bean soup

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half an avocado. Olive oil and sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil

Crispy and creamy yuca. Cilantro-caper allioli

Twice-fried green Hawaiian plantains. Dijon-mojo

Fried ripened sweet plantains

Traditional Cuban black bean soup with rich authentic flavors.

Steamed white rice.

House made malanga and plantain chips, perfect for dipping.

Crispy shoestring French fries.

Vanilla sponge cake soaked in three milks. Mocha mousse

A traditional dessert of vanilla custard, dulce de leche, whipped cream and vanilla cookie

Classic Cuban rice pudding recipe handed down from Chef Pernot’s mother-in-law. Whipped cream and vanilla cookie

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Citrus marinated, boneless chicken breast, mango-passion fruit gravy, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Cornflake crusted chicken tenders, shoestring french fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

(2 Empanadas per order) Served with aji-sour cream Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Cheese (v): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.