Our house made signature mango butter with crispy pressed Cuban bread.

Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread.

Two per order. Served with aji-sour cream sauce Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crab meat, avocado, fresh tomatoes, green onions, roasted jalapenos, fresh lime juice, cilantro, extra virgin olive oil,. Plantain and malanga chips.

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Sampler for two. Guacamole Cubano, shrimp cocktail, plantain chips, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones

Traditional Cuban black bean soup, with rich authentic flavors, olive oil, pressed Cuban bread.

“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

A lighter portion of our classic Ropa Vieja. Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, white rice, black beans, asparagus.

A lighter portion of our Pollo Asado entree. Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, grilled broccolini.

Pan-seared skin-on salmon fillet, extra virgin olive oil, sea salt, grilled mushrooms and asparagus.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, rice & beans, grilled asparagus. 460 Calories.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, grilled broccolini. 430 Calories

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Sautéed shrimp with grape tomatoes and fresh herbs, rice & beans, fresh avocado. 400 Calories

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Pan-seared skin-on salmon filet, EVOO, sea salt, grilled mushrooms and grilled asparagus. 450 Calories

Steamed white rice and Cuban black beans

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half a fresh avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil

Crispy and creamy yuca, cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Fried ripened sweet plantains

House made plantain and malanga chips perfect for dipping.

Our traditional Cuban black bean soup.

Steamed white rice

Crispy shoestring French fries.

Our house made signature mango butter with crispy pressed Cuban bread.

Vanilla sponge cake soaked in three milks. Mocha mousse & whipped cream

A traditional Cuban dessert of vanilla custard, dulce de leche, whipped cream, and vanilla cookie

Classic Cuban rice pudding recipe handed down from Chef Pernot’s mother-in-law, topped with candied macadamia nuts, whipped cream and vanilla cookie

Cornflake crusted chicken tenders, shAll meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.oestring fries.

Citrus marinated, boneless chicken breast, mango-passion fruit gravy, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Half a Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

(2 Empanadas per order) Served with aji-sour cream Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Cheese (v): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Our house made signature mango butter with crispy pressed Cuban bread.

Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread.

Two per order. Served with aji-sour cream sauce Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crab meat, avocado, fresh tomatoes, green onions, roasted jalapenos, fresh lime juice, cilantro, extra virgin olive oil,. Plantain and malanga chips.

Sampler for two. Guacamole Cubano, shrimp cocktail, plantain chips, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones

Traditional Cuban black bean soup, with rich authentic flavors, olive oil, pressed Cuban bread.

“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Tender braised and crisped-shredded steak, roasted onions and citrus-garlic sauce, white rice, black beans

Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, baby arugula salad, red wine vinaigrette

Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, baby arugula salad, red wine vinaigrette

14oz boneless ribeye, topped with Argentinian chimichurri compound butter. Roasted garlic mashed potatoes, grilled broccolini topped with salsa criolla.

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros.

Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans.

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated chicken breast, chorizo sausage, chimichurri sauce, and salsa criolla. Accompanied by black beans, white rice, and maduros. Serves two.

Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back ribs, Chino-Cubano glazed grilled pork belly. Accompanied by black beans, white rice, and maduros. Serves two.

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Atlantic salmon fillet bronzed with mango, cracked pepper, and spiced rum. Dried shrimp paella, romesco sauce, tostones.

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish, Black Bean Soup, House Salad, Tropical Chips

10oz double-patty skirt steak burger topped with grilled Cortez chorizo, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Served with truffle–cotija yuca fries and house-made cilantro-caper allioli

Juicy, slow-roasted pulled pork shoulder with onion mojo, maduros, and melted Swiss cheese on toasted Cuban bread. Served with a cup of black bean soup, tropical chips, Cuba Libre salsa and guacamole Cubano.

A lighter portion of our classic Ropa Vieja. Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, white rice, black beans, asparagus.

A lighter portion of our Pollo Asado entree. Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, grilled broccolini.

Pan-seared skin-on salmon fillet, extra virgin olive oil, sea salt, grilled mushrooms and asparagus.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, rice & beans, grilled asparagus. 460 Calories.

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, grilled broccolini. 430 Calories

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Sautéed shrimp with grape tomatoes and fresh herbs, rice & beans, fresh avocado. 400 Calories

**GLP-1 menu selection, with a smaller portion size and balanced composition for a lighter, high-protein meal. Pan-seared skin-on salmon filet, EVOO, sea salt, grilled mushrooms and grilled asparagus. 450 Calories

Steamed white rice and Cuban black beans

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half a fresh avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil

Crispy and creamy yuca, cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Fried ripened sweet plantains

Our traditional Cuban black bean soup.

Steamed white rice

Crispy shoestring French fries.

Vanilla sponge cake soaked in three milks. Mocha mousse & whipped cream

A traditional Cuban dessert of vanilla custard, dulce de leche, whipped cream, and vanilla cookie

Classic Cuban rice pudding recipe handed down from Chef Pernot’s mother-in-law, topped with candied macadamia nuts, whipped cream and vanilla cookie

Cornflake crusted chicken tenders, shAll meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.oestring fries.

(2 Empanadas per order) Served with aji-sour cream Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Cheese (v): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Citrus marinated, boneless chicken breast, mango-passion fruit gravy, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Half a Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Hand-chopped chicken, fresh corn, Jack cheese

Cienfuegos style ground beef, fried potatoes, Manzanilla olives, raisins

Vegetarian Cheese; Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Sour cream, mayonnaise and Peruvian yellow peppers

Classic tomato creole sauce (not spicy)

Chopped caper, garlic and fresh herb mayonnaise

Dijon mustard, herbs, garlic, extra virgin olive oil

Fresh parsley, oregano, garlic, red wine vinegar and extra virgin olive oil

Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish

Homemade seasoned plantain chips

Traditional Cuban black bean soup with rich authentic flavors

Traditional Cuban black bean soup with rich authentic flavors

Extra virgin olive oil, fresh herbs and citrus peel

A classic Cuban rice pudding with Arborio rice, milk, condensed milk, heavy cream. Whipped cream, toasted coconut, and candied Macadamia nuts

A classic Cuban rice pudding with Arborio rice, milk, condensed milk, heavy cream. Whipped cream, toasted coconut, and candied Macadamia nuts

Enough for 3 people; -6 Empandas (2 each of three chosen varieties) -Two Small Dipping Sauces (2, 2 oz containers)

Enough for six people; -12 Empanadas (4 each of 3 varieties) -Three Small Dipping Sauces

Enough for eight people; -18 Empandas (6 each of 3 varieties) -Two Large Dipping Sauces (2, 8 oz containers)

Enough for 10-12 people; -24 Empanadas (3 flavors, 8 each) -Three sauces (3, 8 oz cups)