Cuban Pete's

Latin pastry folded

Crispy whole fried fish

Guarapo marinated skirt steak and chimichurri

"Coconut guava vinaigrette" Baby arugula, mixed field greens, tomatoes, red onions, mango & queso tropicano

Sliced green papaya, carrots, jicama, cilantro, mint, coconut and mangos, in a coconut dressing

"Avocado Salad"

The Cuban sandwich "Our Way"

Grilled chicken breast, vine ripe tomatoes and Cilantro pesto

Impossible meat patty, tomatoes, arugula and fried onions with chimi churi 100% Vegan

Crispy chicken lollipops, cilantro mojo

Bite size Cuban sandwich

Latin pastry folded

Cuban stuffed beef potato dumplings

Sauteed Shrimp in a double garlic or coconut

Hazelnut stuffed goat cheese with a sweet honey vinaigrette

Crispy pork with fried plantains and garlic mojo

Bite size crispy pork

Ham or chicken croquettes

Fried Cheese with a romesco sauce

Stuffed plantain with ground beef & queso blanco

Fried Calamari in a pineapple salsa

Almond stuffed dates wrapped in bacon

Half boneless chicken, with Cuban garlic mojo

Crispy shredded beef, onions & lime

Fried pork chops and caramelized onions

Crispy whole fried fish

Roasted pork, onions and garlic mojo

Snapper fillet, clams, mussels, shrimp, scallops, calamari, in a tomato broth. Served with white rice only

Marinated chicken breast "A La Plancha"

Caribbean flounder sautéed in a bath of garlic

Shrimp, mussels, clams, scallops and squid served with saffron rice only

Guarapo marinated skirt steak and chimichurri

Sauteed garlic shrimp

Braised oxtail in spicy tomato broth

Traditional Cuban Shredded Beef or Chicken

Boneless chunks of beef with potatoes, cooked in a tomato based sauce

Nine pieces of crispy chicken lollipops w/ cilantro mojo

Sauteed Shrimp in coconut sauce with fresh Thai basil

Grilled half boneless chicken with lime sangria mojo

Toasted fillet or fried whole fish in a tropical mango salsa

Thin, grilled boneless chicken with a "Rico Suave" mango

Grilled skirt steak in a mango chimichurri

Block of salmon glazed and grilled with mango purée

Fried Coconut Shrimp in a coco mango salsa

Sauteed vegetables, mushrooms, cheese and plantains over a cilantro lime rice

Grilled skirt steak with a spicy chipotle sauce

Boneless short ribs (beef) in a braised apricot sauce

Mash Avocado

(Latin Chips) Crispy fried plantain slices in Pete's mojo

Sautéed mixed vegetables