Homemade dulce de leche, bananas, and almond milk.

Diced mangos, pineapple, ginger, banana, coconut milk, mango puree, coconut cream.

Almond milk, fresh strawberries, banana, strawberry puree, coconut cream.

Double espresso and hot water.

Double espresso, brown sugar, steamed milk.

Whipped Coconut cream, coconut milk, expresso shot.

Double expresso shot, brown sugar.

Single espresso, brown sugar, steamed milk.

Double espresso over ice, milk, house-made dulce leche, brown sugar, and whipped cream.

Espresso blended with House-Made Syrups infused with Star Anise, Cinnamon, and Golden Honey. A Uniquely Spiced and Subtly Sweet Coffee Experience..

Fresh avocado, on rustic bread. Topped with

Scramble eggs, sweet plantains, avocado, cheese, cilantro rice, spicy aioli sauce.

Golden- Brown Challah French Toast, Cinnamon, Fresh Berries, Caramelized Bananas, Whipped Cream. A Little Slice of Havana Heaven.

Eggs, Jamon, Bell Peppers, Onions, Cheddar. Served with Homemade Hashbrowns, Avocado and Pico de Gallo.

Mushrooms and Spinach, Bell Peppers, Onions, Cheddar. Served with Homemade Hashbrowns, Avocado and Pico de Gallo.

Rice & Beans, Two Eggs, Maduros, Lechon.

Traditional American Breakfast. Two Eggs, Bacon, Sausage, Hash.

Toasted Sourdough, Butter, Seasonal Jam

Brandy flamed shrimps sautéed in garlic, butter, parlsey, served with grilled bread.

Fresh guacamole with onion, cilantro, tomatoes, and chiles. Served with tortilla chips.

Fried diced yukon potatoes topped with brava, aioli sauce, and shaved manchego cheese.

Thinly cut fried plantains, served with mojo sauce.

Catch of the day, tossed with diced mangos tomato, onions, avocado, cilantro, and El MIlagro tortilla chips.

Beets, cucumber, citrus, apple slices, sunflower seeds, and balsamic dressing.

Arugula, Spinach, Cucumber, Cherry Tomatoes , Shredded Carrot, Radish Homemade Dressing.

Roasted butternut squash, nutmeg, carrot, micro cilantro.

Slow roasted 24 hr pork, sweet ham, swiss cheese, pickles, and cuban dressing.

Slow roasted 24 hr pork, sweet plantains, black beans, rice, swiss cheese, and cilantro aioli.

Thinly-cut ribeye steak, grilled onions, lettuce, swiss cheese, garlic aioli, potato sticks, served on cuban roll.

Grilled Beef Patty topped with Provolone. Side of Guac, Fries and Cubaneo Sauce.

Grilled Mojo Chicken, Provolone, Sautéed Mushroom, Cubaneo Sauce, Garlic Fries

Slow roasted 24 hr pork, Homemade Tamarind BBQ Sauce, Crispy Onions, Pickles, Provolone, Fries and Aioli

Saffron rice, shredded chicken, sofrito, green peas, chicken stock, and sweet plantains.

Grilled Skirt steak, topped with chimichurri sauce, served with crispy smashed fingerling potatoes.

Slow roasted ribs glazed in Mango BBQ sauce, topped with mangos, served with french fries.

Cuban-styled shrimps cooked in mango curry sauce, pico de gallo, served with white rice, mojo, and tostones.

Grilled free-range chicken breast, mojo sauce, pico de gallo, cilantro rice, avocado, lime, and sweet plantains.

A dish with a Chicago heart and a Cuban soul. Roasted chicken and crispy potatoes in a bright citrus-garlic sauce with a jalapeño kick, served with rustic sourdough.

Cuban-style stewed beef, served with white rice, and sweet plantains.

Shredded chicken stewed simmered tomatoes and caramelized onions. Rice, Pico, Avocado

Fried smashed plantains, garlic, and lime.

Fried sweet plantains.

Fries tossed in garlic and parsley, served with aioli.

Cuban-style black beans, smoked pork, white rice.

Spongecake soaked in tres leches sauce topped with strawberries and cream.