Creamy, hummus piled high with roasted garlic, vibrant salsa verde, and savory olive tapenade. Served with crisp raw veggies, marinated olives, crunchy pistachios, toasted sesame seeds, and warm homemade grilled pita. (Hold the falafel for vegan & gluten-free) A bold, colorful Mediterranean spread that’s impossible to resist.

8 - 10 oz. each, served whole, head on and grilled, with with whole grain mustard sauce

carrots, kale, quinoa, cress, brussels, apples, pistachio, pomegranate, seasonal berries. add organic chicken breast for protein!

black truffle crema, wild mushrooms, gruyere, taleggio, garlic, parm., prosciutto

bush bros. beef griddle burger with american cheese, ketchup, onion, pickles, fries

salmon or local catch with light tomato & caper pan sauce with pomme & roasted vegetables

homemade fettuccine, tomato, basil, chiles

Chef Selected Local Fish Served with Pomme Puree & String Beans or Charred Brussels

Cucina’s classic Northern Italian ragu prepared with all natural veal, pork and beef, parmigiano, san marzano tomatoes & Tuscan Olive oil

with house sauce & fresh parmigiano, garlic bread