Cucina Rustica
FOOD
ANTIPASTI
- Affinato$18.00
Mozzarella-filled Ambrosial Grilled Prosciutto-Wrapped Radicchio Bundles
- Artichoke Beignets$14.00
Decadent Deep-fried & Cheese-Filled Artichokes with Lemon-Caper Aioli
- Calamari Fritti$20.00
Delicately fried Crispy Calamari served with Lemon-Caper Aioli & our Signature Marinara Sauce
- Caprese$18.00
Whole milk mozzarella, roasted baby tomatoes, basil & EVO
- House focaccia$10.00
Made daily with dipping oil
- Mediterranean Plate$20.00
Luscious lemon hummus, pine nuts, dolma, feta cheese, olives, roasted artichokes & crostini.
- Polpette Di Carne$16.00
Handmade Beef Meatballs in a delicate Porcini Cream Sauce or in our Signature Marinara
DESSERTS
- Artisan Gelato$8.00
- Cannoli$12.00
Duo of crispy cannoli shells filled with traditional ricotta filling of citrus, chocolate and pistachios.
- Lemon Cheesecake$12.00
On lemon cookie crust with organic house-made lemoncello syrup
- Spumoni Bomba$12.00
Strawberry, pistachio and chocolate gelato are all coated with chocolate and drizzled with white chocolate.
- Tiramisu$12.00
Kailua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone filling
- Key lime pie$12.00
- Strawberry Panna Cotta$12.00
ENTREE
- Angelica$34.00
Linguine with Prawns sautéed with garlic, lemon, white wine and finished with parsley, chile and arugula
- Gigli Siciliana$24.00
Gigli pasta sautéed with spicy fennel sausage, gulf shrimp, peppers, onions, finished with our signature Mother Sauce
- Gnocchi Della Nonna$26.00
With prosciutto, baby green peas in a delicate Alfredo sauce, a true Italian classic.
- Don Quixote$30.00
Artisan-style garganelli pasta with grilled chicken, sauteed mushrooms and green onions finished in a spicy chipotle cream sauce.
- Lisa's Luscious Lasagna$28.00
Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan
- Classico Bolognese$26.00
Artisan style garganelli pasta with our classic Florentine-style meat sauce finished with Parmesan dust.
- Pollo Parmigiana$32.00
An Equally Tantalizing Favorite ~ Filet of chicken sautéed and finished with our signature marinara & mozzarella, accompanied by capellini pomodoro
- Tortelloni Del Bosco$28.00
Romano cheese-filled tortelloni sauteed with button mushrooms and finished in a delicate truffle cream sauce
- Vitello Picatta$40.00
Sauteed Scaloppini of veal medallions with lemon, white wine, capers, served with orzo primavera pilaf and herb buttered broccolini.
- Vitello Saltimbocca$44.00
Delicate veal scaloppini sautéed with mushroom finished with prosciutto, mozzarella, fresh sage and Marsala, accompanied with gnocchi pan jus reduction and herb butter.
- Aragosta Fra Diavolo$40.00
Artisan-style garganelli pasta with sautéed Canadian cold-water lobster tail in our spicy signature vodka sauce.
GRILL
- Agnello Scottadito$52.00
Succulent Australian rack of lamb chops marinated with savory lemon & fresh herbs, rosemary roasted potatoes and grilled asparagus.
- Filetto Di Manzo$48.00
Creekstone Farms All-Natural grilled 8 oz. filet mignon finished with our signature Chipotle-Gorgonzola mushroom sauce with lemon mashed potatoes & asparagus.
- Pollo Paillard$32.00
Grilled lemon chicken breast served with rosemary roasted potatoes and herb buttered broccolini.
INSALATE
- Brutus Cesare$14.00
Organic Romaine tossed with Delicately Spiced Lemon-Caper Dressing with Shaved Parmesan & Garlic Croutons.
- Zuppa del Giorno$12.00
Chef Lisa Dahl's homemade daily comfort soup, 9 oz.
- Beet Royale$15.00
Mixed Greens, organic Arizona golden beets, chevre and Marcona almonds with sweet and sour vinaigrette.
- Rucola$12.00
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction - a Tuscan treasure in Sedona
- Green Goddess$15.00
McClendon Farms Organic Tuscan Ribbon Kale with Our Signature Greca- Caesar Dressing, finished with Marcona Almonds & Shaved Parmesan.