Culpeper Cheese Company 306 South Main Street

With this subscription, you will receive a cheese hamper filled with delectable goodies on a set pickup date, intended to serve 2-6 people. You will also receive a letter from our Certified Cheese Professional with tasting notes, information about the producers, suggested pairings, and more! They won't necessarily look like the image, but we wanted to give you an idea to excite your palette! Email us at jeffery@culpepercheese.com if you want to tailor your subscription to specific months or have any questions! We are currently accepting orders for pick-up on 5/17/23 and beyond, excluding June, July, & August! Must order by 5/3/23 to receive the April hamper. Orders not collected will be donated to The Food Closet.

Taste testers told us, “They could eat this every day and every meal” - Arugula and marinated feta with a cider vinaigrette, pickled beet and carrot slaw with jalapeno and ginger, quinoa, cherry tomatoes, diced cucumber combination with shallots and topped with oven roasted spiced chickpeas. Not pictured actual size.

Assortment of warmed Spanish olives tossed in Olive Oil, with fresh herbs and citrus peel garnish. Perfect addition to a cheese plate or side with a sandwich.

A mixed plate of tastes to enjoy - maybe even share. Preserved Lemon & Bulgarian feta medley. Local black bean & cilantro hummus, diced seasonal vegetables, olives, dolmas, and Jacaklope Bakery Sourdough.

House made flatbread w/King Arthur double zero flour and grilled. Topped with our five cheese blend with drizzles of Blake Hill tomato jam, olive and caper tapenade and finely sliced Ghost Pepper Pepperoni, shaved red onion and garnished with fresh basil. Served with a small side salad.

Everything you know and love from our Italian Sub - Just served warm on crispy sourdough bread with Rt 11 (1oz) Potato Chips and NY deli-style pickle spear.

A mouth-watering taste of Paris - Jambon du Paris ham, Comte, and cornichons with a Dijon mustard/ mayo mix, a touch of salt and pepper served on a freshly baked baguette. Now served with a Rt11 lightly salted potato chip (1oz) and dill pickle spear.

A personal favorite. Grilled sourdough toast with roasted Sweet potato, smoked gouda and a harissa mayo finished with arugula. Warm, Crunchy, Smokey, soothing and spicy. Served with 1oz Rt. 11 Lightly Salted chips, NY Deli style pickle spear.

Five cheese (Mozz, Muenster, Smoked Gouda, Pecorino and Parmesan) with fig and honey jam on toasted sourdough bread. Dukes mayo - of course. Boxed and served with a 1oz Rt. 11 Lightly Salted potato chip &NY Deli style pickle spear.

A true Italian Sub made the right way... Bavarian Smoked Ham, Italian Prosciutto, Calabrese, Soppressata, and Genoa Salami, topped with Provolone Cheese, Chopped Lettuce, Red Onions, and our House Olive Tapenade and dressing. A Definite favorite of our customers! Served with Rt. 11 lightly salted 1oz chips and pickle spear.

Add a seasonal side salad to your sandwich order

House made flatbread w/King Arthur double zero flour and grilled. Topped with our five cheese blend ,Preserved lemon and pepper Ricotta, chunked Spanish tuna and drizzled with nut free pesto. Served with a small side salad.

House made flatbread w/King Arthur double zero flour and grilled. Topped with our five cheese blend ,slow roasted garlic oregano cherry tomatoes and topped with ricotta cheese. Served with a small side salad.

Sold frozen. Reheat in toaster or conventional oven for 20-30 min at 375 degrees.

Handmade crust - delicious taste. Reheat at 375 for 20 - 30 min

Old style cheddar from and broccoli come together for a savory treat for two. Sold frozen.

Anona's favorite and she doesn't even like mushrooms! Must be the Schloss Berger Alpine cheese that makes this quiche sing with a handmade crust. Sold frozen.

Local tomato and peach medley tossed with olive oil, fruited balsamic vinegar, white pepper, salt and torn mint.

Silky Burrata topped with a drizzle of nut-free pesto, red pepper flakes, sea salt, and Prosciutto di Parma - served with Jackalope Ridge Sourdough bread

A seasonal salad that reflects the tastes of the season.

Jackalope Ridge salted Focaccia with fresh Mozzarella, diced local cherry tomatoes, Nut free Pesto & Balsamic reduction . Served with 10z Rt 11 Lightly salted chips & Dill pickle Spear.

Just making the right first impression or rejuvenating your continued adoration, this cheese board is the best well to celebrate your time together. The image used is a representation and some boards will differ by availability and seasonal availability. IMPORTANT ORDERING NOTES: - Cheese Boards and Platters take longer to source and assemble and require at least 30 minutes prior to the desired pick up time. - The image used is a representation and some boards will differ by availability and seasonal availability.

You want something special to offer your guests but don't want to be busy and unavailable to them. We can help with our cheese board selections, as we will hand-pick options to best fit your theme and group. Place your order or inquire within and we will make your event memorable! This offering serves 12-16. IMPORTANT ORDERING NOTES: - Cheese Boards and Platters could take longer to source and assemble and require at least 48 hours prior to the desired pick up time. If you need your order sooner please call and we will do our best to accommodate. - The image used is a representation and some boards will differ by availability and seasonal availability.

You want something special to offer your guests but don't want to be busy and unavailable to them. We can help with our Sandwich Platters, our customer favorites are available for our platters and will be cut in event-friendly rounds so that each guest can decide which best suites them! Feeds up to 16 People. This assortment includes a variety of our most popular sandwiches, including vegetarians options.

You want something special to offer your guests but don't want to be busy and unavailable to them. We can help with our Sandwich Platters, our customer favorites are available for our platters and will be cut in event-friendly rounds so that each guest can decide which best suites them! Feeds 30+ People This platter includes an assortment of our most popular sandwich offerings, including vegetarian options.

Lemon Juice and Coconut Milk... Refreshing drink for a hot summer day that tastes like a Pina Colada minus the rum; a customer favorite!

Seasonal release and always gone too soon.

All Hail this beautiful presented summer sensation !