Culture ETX

Our popular Feisty Blonde (orange blossom honey, raw piloncillo and pure Mexican vanilla aged on hibiscus and cherries for a new twist on the original - Feisty Redhead. We all know and love at least one. 2019 Silver Medal - Best of Craft Beer Awards 2021 Silver Medal - National Honey Board Competition.

Guavagood is our Allgood Kolsh (German Kolsch style ale. Golden in color, light in body, and full in flavor) brewed with guava.

This flavorful amber is medium bodied with a crisp finish and light caramel aroma. A beer made with all-American ingredients, it pairs well with Texas BBQ, golden retrievers, and the American Dream.

German Dunkelweizen (dark wheat) style ale. Heavy banana and clove aromas. A dark, slightly cloudy beer with a fresh crisp taste.

Belgian Tripel style ale. Light in color and brewed with a larger amount of American hops than a traditional tripel.

How do you create an epic pale ale? Add frickin’ hazer beams. This brew starts with a killer base of Idaho Gem hops and pale and bready malts, but blows up the flavor with added experimental Sabro, right after the boil. The result is unfiltered, hopped out bliss. Bursting with huge notes of coconut and pineapple – and soft pillowy, mouthfeel.

Also formerly known as Nothing Rhymes with Orange, formerly known as Adaptation Ale 3. Showing off is okay when it comes to juicy, citrusy hops. This hazy, non-filtered IPA performance delivers a full, soft body (with low bitterness) that finishes dry and clean. Squeaky clean. With Simcoe hops playing lead, and Citra and Mosaic playing backup, this is a complex citrus ballad to the IPA.

Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs.

Coffee Stout with Maple Syrup.

The taste begins with a bready and doughy taste that is mixed with a whole lot of a peanut butter flavor. Upfront there is also a good showing of confectioner's sugar and a touch of a chocolate flavor. The chocolate is light and more of a white chocolate taste initially.

Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity

Floral lemon, ripe honeydew, and apple. Bright acidity and warm minerality with a lingering crisp finish.

A Pinot Grigio with a light straw color, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violet, vanilla, and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins and perfectly balanced with the delicious natural acidity, leading to a prolonged finish.

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs.

Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine.

Aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg, and clove. Rich, round, and soft on the palate, with good weight and body, offering flavors of ripe juicy red berries, and raspberry custard along allspice and graham cracker crust notes.

aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper.

This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.

Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana.

A full-flavored, filtered sake featuring notes of melon, anise, and subtle tropical fruit.

Aromatic, semi-sparkling wine with half the carbonation of a typical sparkling wine. Extremely aromatic, with a complex perfume, this Moscato has a mild level of sweetness, counterbalanced by a vibrant acidity.

A crisp, sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Harmonious taste of bright citrus with a soft finish.

Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity

A moderately intense yet complex nose. The sweet pastry, biscuit, and orchard fruit notes are followed and enhanced by hints of citrus, white flowers, and fresh butter. Initial taste is clean, and very silky. Followed by a certain chalky minerality, and a smooth texture. The finish has a slight mineral undertone, as well as an excellently balanced acidic undertone, with a sugary component.

Displaying colors of goldenrod, this chardonnay’s bouquet elicits floral notes of honey, ripe apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish.

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

This Sauvignon Blanc captures bright citrus flavors of grapefruit and lemongrass, as well as aromas and flavors of fresh-snipped grass and warm pear nectar blend with notes of tropical fruit.

The 2021 Petals and Clay Sauvignon Blanc is lightning in a bottle. Vinified in stainless steel and bottled fresh, we do little to manipulate this wine, instead preserving a pure expression of this grape that is sure to brighten your day. Enticingly aromatic, this light-bodied wine is bursting with flavors of honeydew, melon, and pineapple. It possesses energetic acidity and finishes crisp, making it the perfect poolside refreshment or accompaniment for seafood and salads.

A Pinot Grigio with a light straw color and just a hint of salmon, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.

A Muscat Grape wine with notes of peach, baked pear, green apple, honey melon, sharp pineapple, lemon peel, oil and cream.

Floral lemon, ripe honeydew, and apple. Bright acidity and warm minerality with a lingering crisp finish.

The Pinot Gris and Orange Muscat co-ferment provides a redish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess.

Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious.

Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity

This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.

52% Carignan | 25% Zinfandel | 12% Charbono | 11% Petite Sirah Mendocino County Produced + Bottled by Las Jaras Wines, Sebastopol, CA

Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate.

The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense is with flavors of jam, and blackberries.

aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper.

Aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg, and clove. Rich, round, and soft on the palate, with good weight and body, offering flavors of ripe juicy red berries, and raspberry custard along allspice and graham cracker crust notes.

First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante.

This year’s Primer Paso is a rich blend of 85% Syrah, 10% Durif, and 5% Malvasia. This vintage of Primer Paso consists of fruit from the Eliphante Block, located in the Verde Valley.

This translucent garnet colored wine has an effusive nose with a bouquet of tomato leaf, forest floor, and bacon. Aroma of raspberry with ripe, confiture-like character. The palate consists of soft and mature fruit. Earthy, forest floor flavors erupt in the mouth, with a warm, long finish.

A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violet, vanilla, and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins and perfectly balanced with the delicious natural acidity, leading to a prolonged finish.

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. 100% Barbera

With an appearance of bright plum red, this Barbera has aromas of crushed berries and plums, which intermixes with aromas of earth and porchini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced

Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine.

This wine has a bright ruby color. It features a complex nose with a bouquet of sundried tomatoes, smoky black fruit, strawberries, dark cherries, licorice, and spices. Full body with rich fruit depth, blackberries, plums, herbaceous hints, and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas

This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.

A Texas dessert wine that’s lush and balanced.

A medium-dry Madeira which combines soft fruit and a dry nutty quality. Try it with the bread pudding!

chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house ranch

wilted kale, valencia orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds

romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

Sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese

Our famous Mac & Cheese loaded with crawfish tails, Tasso ham, and our house made Cajun seasoning

Shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula

Marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, Calabrian chili flake, mozzarella

Italian sausage, pepperoni, finocchiona

Sausage, pepperoni, red onion, black olive, arugula, mozzarella

ponzu and sesame marinated ahi tuna, black hawaiian sea salt, toasted pecans, pickled red onion, green onions, wasabi aioli, sesame and togarashi lavosh

a selection of artisan breads, herbed Texas olive oil, whipped sea salt butter

Homemade cast iron jalapeno cheddar cornbread with our honey butter made with local Elzner Farms honey

chef’s selection of the finest regional and imported cheese, local (Elzner Farms, Jacksonville, Texas) honey

chef’s selection of cured and smoked meats with seasonal accompaniments

combination of our charcuterie, cheese, and daily bread small plates

Burrata, soppresatta, dressed arugula, honey roasted black mission figs, lavosh

Shishito peppers, gochujang aioli, togarashi

local angus beef (44 Farms, Cameron, Texas), soy cured egg yolk, capers, house made potato chips

Slow smoked heritage pork belly, harissa, blistered tomatoes, charred cebollita, greens, gastrique, applewood smoke

A Culture ETX twist on a Portuguese classic. Tender octopus with flash fried salumi Toscano, potatoes, harissa, and crispy speck

Blackened Gulf shrimp, mojo verde, roasted corn, jalapeno, onion, tasso ham, cilantro, queso fresco

Cut Beef marrow bones, bourbon bacon jam , Maitake & Shimeji mushrooms, confit garlic, toasted Sola Bread pain au levain

*Culture ETX Exclusive* 1.5+ pound locally raised and finished Cut Beef (Tyler, TX) Delmonico steak, black garlic mâitre d'hôtel butter, dressed arugula, Maldon salt. Allow 30-45 minute cook time

16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt

8oz Texas raised (44 Farms, Cameron, Texas) Angus Flat Iron steak served with our famous hand-cut French fries & horseradish aioli

Pan seared gulf red snapper, Cajun velouté, hoecake, remoulade

Pepper crusted ahi tuna, edamame, broccolini, togarashi, sesame oil, wasabi aioli

Pan roasted local (Southern Sunny Acres Farm) pasture raised chicken, white BBQ glaze, arugula

crispy maple leaf farms duck leg, elote, baby mustard greens

Crispy duck confit, demi glace, roasted root vegetables, red wine reduction

Beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano

crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce

chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese

Lemon pound cake, lemon curd, blueberry compote, creme fraiche

chantilly cream, brown butter caramel, powdered sugar

a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt

Ma-Maw's recipe, chantilly cream