
Culture ETX
Popular Items
*Recession Special Burger Meal*
A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink *NO MODIFICATIONS*
ETX Fried Chicken
horseradish mayo, mustard, and Best Maid pickles, on a brioche bun
Brickstreet Burger
Our special, local ground beef (Cut Beef, Tyler, Texas) blend, American cheese, lettuce, pickles, red onion, horseradish mayo, mustard
CRAFT BEER
Non-Alcoholic - Estrella Galica 00, Hijos de Rivera Brewing, A Coruña, Galicia, Spain - 0.0% ABV
Sweet Magnolia, Imperial Blonde with Honey and Vanilla, Martin House Brewing Co. Ft. Worth, Texas - 8%
Feisty Redhead, Blonde Ale, HopFusion Ale Works, Ft. Worth, Texas - 8.67% ABV
Our popular Feisty Blonde (orange blossom honey, raw piloncillo and pure Mexican vanilla aged on hibiscus and cherries for a new twist on the original - Feisty Redhead. We all know and love at least one. 2019 Silver Medal - Best of Craft Beer Awards 2021 Silver Medal - National Honey Board Competition.
Zero Turn Kolsch, German Kolsch Lager, 903 Brewers, Sherman, Texas - 4% ABV
Guavagood, Kolsch, Oak Highlands Brewery, Dallas, Texas - 6.2% ABV
Guavagood is our Allgood Kolsh (German Kolsch style ale. Golden in color, light in body, and full in flavor) brewed with guava.
The Crispy One, American Lager, 903 Brewers, Sherman, Texas - 4.5% ABV
Golden Mustache, Lager, Oak Highlands Brewery, Dallas, Texas - 5.5% ABV
German Dortmunder style lager. Originated in Dortmund Germany, this lager is crisp, clear, and easy drinking.
Nacho Lagre, Mexican Lager, Backstory Brewery, Sulphur Springs, Texas 5.6%
Very smooth with less of a yeast finish! Add a little lime gives it that little bit of citrus!! Its a really good Mexican Lagre!!
90 Shilling, Red Ale/American Amber/Red, O’Dell Brewing Co., Ft. Collins, Colorado - 5.3%
Cannoneer, Bold Amber, Pegasus City Brewery, Dallas, Texas
This flavorful amber is medium bodied with a crisp finish and light caramel aroma. A beer made with all-American ingredients, it pairs well with Texas BBQ, golden retrievers, and the American Dream.
Oktoberfest, Marzen, 903 Brewers, Sherman, Texas - 5.4%
DFDub, Dunkelweizen/Dark Wheat, Oak Highlands Brewery, Dallas, Texas - 7.1% ABV
German Dunkelweizen (dark wheat) style ale. Heavy banana and clove aromas. A dark, slightly cloudy beer with a fresh crisp taste.
Freaky Deaky, Belgian Tripel, Oak Highlands Brewery, Dallas, Texas - 10% ABV
Belgian Tripel style ale. Light in color and brewed with a larger amount of American hops than a traditional tripel.
Fresh Buds, IPA, Spindletap Brewery, Houston, Texas - 7% ABV
Pre Game Crush, IPA, Buffalo Bayou Brewing, Houston, Texas- 4.2% ABV
Freakin Hazer Beams, NE Pale Ale, Roughtail Brewing Co., OKC, Oklahoma - 5.5% ABV
How do you create an epic pale ale? Add frickin’ hazer beams. This brew starts with a killer base of Idaho Gem hops and pale and bready malts, but blows up the flavor with added experimental Sabro, right after the boil. The result is unfiltered, hopped out bliss. Bursting with huge notes of coconut and pineapple – and soft pillowy, mouthfeel.
Everything Rhymes With Orange, India Pale Ale, Roughtail Brewing Co., OKC, Oklahoma - 6.5% ABV
Also formerly known as Nothing Rhymes with Orange, formerly known as Adaptation Ale 3. Showing off is okay when it comes to juicy, citrusy hops. This hazy, non-filtered IPA performance delivers a full, soft body (with low bitterness) that finishes dry and clean. Squeaky clean. With Simcoe hops playing lead, and Citra and Mosaic playing backup, this is a complex citrus ballad to the IPA.
Double Dropkick, Hazy IPA, Backstory Brewery, Sulphur Springs, Texas 10.3%
Heavy Hands, DIPA, Spindletap Brewery, Houston, Texas- 8%
Blue Coconut Imperial Salty Lady, Fruited Imperial Gose, Martin House Brewing Co., Ft. Worth, Texas 19.2%
Best Maid Sour Pickle Beer, Martin House Brewing co., Fort Worth, Texas - 4.7%
Nada Nada Pink Lemonada, Sour Ale, Roughtail Brewing Co. Oklahoma City, OK -5%
Pink Melons, Pink Lemonade and Melon Sour Ale (16oz), Turning Point Brewing Co. Bedford, Texas - 4.5%
16oz - Pink Lemonade, Sour Ale with Lemon & Raspberries, Martin House Brewing Co. Ft. Worth, Texas - 5.2%
Italian Weddin' Cake, Cream Ale, 903 Brewers, Sherman, Texas - 6.5% ABV
Live Laugh Fluff, Tart Cream Ale, 903 Brewers, Sherman, Texas - 7% ABV
Kokytus, Imperial Stout, Martin House Brewing Co., Ft. Worth, Texas 14%
Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs.
Coco Anejo, Milk Stout, HopFusion Ale Works, Ft. Worth, Texas - 8.9% ABV
We start with our Imperial Milk Stout - Fur Slipper; Silky smooth with notes of roasted hazelnut, dark chocolate and toffee and then aged on Roasted Coconut. Mind blowing coconut infusion! Silver Medal Winner - 2019 Beer Army Beer Wars
Morning Sunshine, Coffee Stout, Martin House Brewing co., Fort Worth, Texas - 8%
Coffee Stout with Maple Syrup.
Imperial King Cake, Imperial Milk Stout, Ingenious Brewing Co., Humble, Texas - 10% ABV
The Statement of Purpose, Peanut Butter Golden Stout, Martin House Brewing, Fort Worth, Texas - 8%
The taste begins with a bready and doughy taste that is mixed with a whole lot of a peanut butter flavor. Upfront there is also a good showing of confectioner's sugar and a touch of a chocolate flavor. The chocolate is light and more of a white chocolate taste initially.
Devour, Creme Brulee Imperial Milk Stout, 3 Nations Brewing, Carrollton, Texas - 8.3% ABV
WINE (By the Glass)
Sake BTG
Bubbles BTG
Scarpetta, Prosecco Brut DOC, (2021), Veneto Friuli-Venizia Giulia, Italy
La Marca Prosecco DOC, Italy
Cleto Chiarli Vecchia Moderna Lambrusco Secco, Emilia-Romagna, Italy
Gruet SAUVGE Sparkling Rose, Zero Dosage, New Mexico
Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity
Val D'Oca Prosecco Extra Dry, DOC, Veneto, Italy
Campo Viejo, Grand reserve Cava Brut, Vila Rodona, Spain
GD Vajra, Moscato D'Asti, (2022), Barolo, Italy
White BTG
House - Pavette, Chardonnay, Napa, California (2020)
Barone Fini, Pinot Grigio, Veneto, Italy
Floral lemon, ripe honeydew, and apple. Bright acidity and warm minerality with a lingering crisp finish.
Scarpetta, Friuli Pinot Grigio (2020) Italy
A Pinot Grigio with a light straw color, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.
Leitz Weingut, Dragon Stone Rheingau Riesling, (2021) Germany
Reddy Vineyards, Petals and Clay Dry White Blend, (2021), Brownfield, Texas
Honig, Sauvignon Blanc, Napa, California (2021)
The Crossings, Sauvignon Blanc, Marlborough, New Zealand (2022)
Lieu Dit, Chenin Blanc, Lieu Dit, (2021) Santa Ynez Valley, California
Field Recordings, Chenin Blanc, (2019) Santa Ynez Valley, Santa Barbara, California
This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.
Hook & Ladder, Chardonnay Spider Web Ranch Russian River Valley (2020)
Casa Madero 2V Chenin/Chardonnay Parras, Mexico
A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.
Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Monterey, California (2020)
Red BTG
*Limited Special* Reddy Vineyards, Reserve Cabernet Sauvignon, Texas High Plains Red, (2019) Brownfield, Texas *Coravin Pour*
House - Pavette, Cabernet Sauvignon, Napa, California (2020)
Altocedro, La Consulta Select Red Blend, Uco Valley, Argentina (2020)
Finca El Origen Reserva Malbec, Uco Valley, Argentina
A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violet, vanilla, and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins and perfectly balanced with the delicious natural acidity, leading to a prolonged finish.
G.D. Vajra, Barbera d' Alba, Piedmont, Italy (2020)
G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs.
Scarpetta, Barbera del Monferrato, Italy (2019)
Bodegas Faustino VII, Rioja Tempranillo, Spain (2019)
Marques de Riscal, Arienzo Rioja, Spain
Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine.
St. Huberts, The Stag, Red Blend, Paso Robles, California (2018)
Aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg, and clove. Rich, round, and soft on the palate, with good weight and body, offering flavors of ripe juicy red berries, and raspberry custard along allspice and graham cracker crust notes.
Böen, Pinot Noir, California (2019)
This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.
Unshackled, Red Blend, California (2019)
aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper.
Opolo, Merlot, Paso Robles, California (2020)
Austin Hope Winery, Paso Robles Barrel 19 Cabernet Sauvignon, Paso Robles, California (NV)
True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily.
Fortified/Dessert Wines BTG
Blandy’s Madeira, Rainwater, Madeira, Portugal
Ramos Pinto, Tawny Porto, Vila Nova de Gaia, Portugal
This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.
Cockburn's Fine Tawny Porto, Vila Nova de Gaia, Portugal
WINE (By the Bottle)
Sake
Bubbles
*Chef's Pick* William Chris, Pétillant Naturel Rosé (2020) Texas
The cloudy appearance of this Texas “Pet-nat” resemble watermelon juice. It displays aromas of pink grapefruit, fresh strawberry, while lily, and hay. The palate is carried by fine, spritzy bubbles that offer flavors of lime juice, white flowers, watermelon, and hints of green strawberry and more pink grapefruit. Tart cherry and lime peel are tinged with saline on the finish.
Campo Viejo, Grand reserve Cava Brut, Vila Rodona, Spain
Umberto Fiore, Moscato d’Asti, Piedmont, Italy
Aromatic, semi-sparkling wine with half the carbonation of a typical sparkling wine. Extremely aromatic, with a complex perfume, this Moscato has a mild level of sweetness, counterbalanced by a vibrant acidity.
Val D'Oca Prosecco Extra Dry, DOC, Veneto, Italy
A crisp, sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Harmonious taste of bright citrus with a soft finish.
La Marca Prosecco, DOC, Italy
Scarpetta, Prosecco Brut DOC, (2021), Veneto Friuli-Venizia Giulia, Italy
Cleto Chiarli Vecchia Moderna Lambrusco Secco, Emilia-Romagna, Italy
Gruet SAUVGE Sparkling Rose, Zero Dosage, New Mexico
Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity
(Half Bottle) Laurent Perrier La Cuvee Brut 375 ml, Champagne, France
Alfred Gratien Brut Cremant de Limoux, Languedoc-Rousillon, France
A moderately intense yet complex nose. The sweet pastry, biscuit, and orchard fruit notes are followed and enhanced by hints of citrus, white flowers, and fresh butter. Initial taste is clean, and very silky. Followed by a certain chalky minerality, and a smooth texture. The finish has a slight mineral undertone, as well as an excellently balanced acidic undertone, with a sugary component.
GD Vajra, Moscato D'Asti, (2022), Barolo, Italy
White
House - Pavette, Chardonnay, Napa, California (2020)
Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Monterey, California (2020)
Hook & Ladder, Chardonnay Spider Web Ranch Russian River Valley (2020)
Displaying colors of goldenrod, this chardonnay’s bouquet elicits floral notes of honey, ripe apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish.
Casa Madero 2V Chenin/Chardonnay Parras, Mexico
A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.
Honig, Sauvignon Blanc, Napa, California (2021)
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
This Sauvignon Blanc captures bright citrus flavors of grapefruit and lemongrass, as well as aromas and flavors of fresh-snipped grass and warm pear nectar blend with notes of tropical fruit.
The Crossings, Sauvignon Blanc, Marlborough, New Zealand (2022)
Reddy Vineyards, Petals and Clay Dry White Blend, (2021), Brownfield, Texas
The 2021 Petals and Clay Sauvignon Blanc is lightning in a bottle. Vinified in stainless steel and bottled fresh, we do little to manipulate this wine, instead preserving a pure expression of this grape that is sure to brighten your day. Enticingly aromatic, this light-bodied wine is bursting with flavors of honeydew, melon, and pineapple. It possesses energetic acidity and finishes crisp, making it the perfect poolside refreshment or accompaniment for seafood and salads.
Lieu Dit, Chenin Blanc, Lieu Dit, (2021) Santa Ynez Valley, California
Field Recordings, Chenin Blanc, (2019) Santa Ynez Valley, Santa Barbara, California
This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.
Scarpetta, Friuli Pinot Grigio (2020) Italy
A Pinot Grigio with a light straw color and just a hint of salmon, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.
Botani, Sierras de Málaga Moscatel Old Vines (2018) Spain
A Muscat Grape wine with notes of peach, baked pear, green apple, honey melon, sharp pineapple, lemon peel, oil and cream.
Leitz Weingut, Dragon Stone Rheingau Riesling, (2021) Germany
Barone Fini, Pinot Grigio, Veneto, Italy
Floral lemon, ripe honeydew, and apple. Bright acidity and warm minerality with a lingering crisp finish.
Love You Bunches Orange, Stolpman (2021), California
The Pinot Gris and Orange Muscat co-ferment provides a redish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess.
Rose
*Chef's Pick* William Chris, Pétillant Naturel Rosé (2020) Texas
The cloudy appearance of this Texas “Pet-nat” resemble watermelon juice. It displays aromas of pink grapefruit, fresh strawberry, while lily, and hay. The palate is carried by fine, spritzy bubbles that offer flavors of lime juice, white flowers, watermelon, and hints of green strawberry and more pink grapefruit. Tart cherry and lime peel are tinged with saline on the finish.
Rose Gold, Côtes de Provence Rosé (2020), France
Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious.
Gruet SAUVGE Sparkling Rose, Zero Dosage, New Mexico
Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity
Maison No9 by Post Malone, Rose, Mediterranean, France
Crispy, refreshing, and smooth. This dry, classic rose is wonderfully balanced and round with a texture that Is mouthwatering and savory. Dominant orchard fruits make up this bouquet, such as peaches, peach ring candies, and sweet fruit salad.
Stel+Mar California Rose by Phillip Zorn, Napa, California
This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.
Red
House - Pavette, Cabernet Sauvignon, Napa, California (2020)
Sweet Berry Red Blend, Natural Wine, Las Jaras, (2019), California
52% Carignan | 25% Zinfandel | 12% Charbono | 11% Petite Sirah Mendocino County Produced + Bottled by Las Jaras Wines, Sebastopol, CA
Hands of Time, Red Blend, Stag's Leap Cellars, Napa Valley, California (2019)
Opolo, Merlot, Paso Robles, California (2020)
Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate.
Böen Wine, Pinot Noir, California (2019)
This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.
Girard Petite Sirah, Napa Valley, California
The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense is with flavors of jam, and blackberries.
Unshackled, Red Blend, California (2019)
aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper.
Austin Hope Winery, Paso Robles Cabernet Sauvignon Blend, Paso Robles, California (NV)
True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily.
St. Huberts, The Stag, Red Blend, Paso Robles, California (2018)
Aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg, and clove. Rich, round, and soft on the palate, with good weight and body, offering flavors of ripe juicy red berries, and raspberry custard along allspice and graham cracker crust notes.
Nagual de la Naga, Red Blend, Caduceus, M.J. Keenan, (2018) Arizona
First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante.
Primer Paso, Red Blend, Caduceus, M.J. Keenan, (2019) Arizona
This year’s Primer Paso is a rich blend of 85% Syrah, 10% Durif, and 5% Malvasia. This vintage of Primer Paso consists of fruit from the Eliphante Block, located in the Verde Valley.
*Limited Special* Reddy Vineyards, Reserve Cabernet Sauvignon, Texas High Plains Red, (2019) Brownfield, Texas
Our ultimate expression of Texas High Plains Cabernet Sauvignon. This wine was aged in 75% new French oak to create a luxurious wine layered with concentrated flavors of black cherry, cassis and blackberry along with oak-inspired notes of vanilla and clove. It is a full-bodied blend of Cabernet Sauvignon (75%) and Petit Verdot (25%) with plush tannins and a long finish. Enjoy this wine now or cellar for extended bottle aging. Only 100 cases made.
William Chris, Mourvèdre, Texas High Plains (2018)
This translucent garnet colored wine has an effusive nose with a bouquet of tomato leaf, forest floor, and bacon. Aroma of raspberry with ripe, confiture-like character. The palate consists of soft and mature fruit. Earthy, forest floor flavors erupt in the mouth, with a warm, long finish.
*Limited Special* Black Tears Malbec by Tapiz, Uco Valley, Argentina (2018)
Altocedro, La Consulta Select Red Blend, Uco Valley, Argentina (2020)
Finca El Origen Reserva Malbec, Uco Valley, Argentina
A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violet, vanilla, and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins and perfectly balanced with the delicious natural acidity, leading to a prolonged finish.
G.D. Vajra, Barbera d' Alba, Piedmont, Italy (2020)
G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. 100% Barbera
Scarpetta, Barbera del Monferrato, Italy (2019)
With an appearance of bright plum red, this Barbera has aromas of crushed berries and plums, which intermixes with aromas of earth and porchini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced
Bodegas Faustino VII, Rioja Tempranillo, Spain (2019)
Marques de Riscal, Arienzo Rioja, Spain
Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine.
Alvaro Palacios, Priorat Gratallops, Catalunya, Spain
Alpha Estate, Amyndeon Xinomavro Hedgehog Vineyard, Macedonia, Greece (2018)
This wine has a bright ruby color. It features a complex nose with a bouquet of sundried tomatoes, smoky black fruit, strawberries, dark cherries, licorice, and spices. Full body with rich fruit depth, blackberries, plums, herbaceous hints, and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas
Fortified/Dessert Wines
Ramos Pinto, Tawny Porto, Vila Nova de Gaia, Portugal
This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.
Cockburn's Fine Tawny Porto, Vila Nova de Gaia, Portugal
Haak Vineyards & Winery, Thomas Jefferson Series, Jacquez, Madeira, Texas
A Texas dessert wine that’s lush and balanced.
Blandy’s Madeira, Rainwater, Madeira, Portugal
A medium-dry Madeira which combines soft fruit and a dry nutty quality. Try it with the bread pudding!
COCKTAILS
Wine Based Cocktails/Spritzes
Sake Based Cocktails
SALADS
Cobb Salad
chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house ranch
Warm Kale Salad
wilted kale, valencia orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds
Full Caesar Salad
romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli
Side Caesar Salad
romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli
Split Fee
SIDES
Sides (Served Family Style)
Collard Greens
Elote en Vaso
Sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese
Fries
Seasonal Vegetables
Mac & Cheese
Crawfish Mac & Cheese
Our famous Mac & Cheese loaded with crawfish tails, Tasso ham, and our house made Cajun seasoning
Chips
FLATBREADS
BBQ Duck
Shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula
Chicken Alfredo Flatbread
Marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, Calabrian chili flake, mozzarella
The Meats
Italian sausage, pepperoni, finocchiona
The Works
Sausage, pepperoni, red onion, black olive, arugula, mozzarella
Pepperoni
Sausage
Cheese
LUNCH - TACOS (11-3)
Lunch Tacos (3) (11-3)
Baja Blackened Flounder Tacos
Blackened Gulf Flounder with cabbage slaw, jalapeno, cilantro, queso fresco, Sriracha aioli, and mojo verde on locally made (Texas Tortilla Kitchen) tortillas
Pepper Crusted Ahi Tuna Tacos
Seared Ahi tuna, avocado crema, jalapeno, cilantro, sesame seeds, green onion, Gochujang aioli on locally made (Texas Tortilla Kitchen) tortillas
LUNCH - SANDWICHES (11-3)
Lunch Sandwiches - all sandwiches served with our house made chips - add hand cut fries for $3 (11-3)
It's Baloney Homie!!
It's Baloney Homie! *The Gas is Too Damn High Poverty Sammich Meal* An epic spin on an American classic! House smoked, and pan fried baloney with a stack of American cheese, pickles, house mayo, mustard. Includes chips and a can of soda. Because struggling doesn't mean that your lunch should have to suck!
*Recession Special Burger Meal*
A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink *NO MODIFICATIONS*
Brickstreet Burger
Our special, local ground beef (Cut Beef, Tyler, Texas) blend, American cheese, lettuce, pickles, red onion, horseradish mayo, mustard
Bistro Burger
Our special, local ground beef (Cut Beef, Tyler, Texas) blend, seasonal toppings
Cow Tipper Burger
two of our special, local ground beef (Cut Beef, Tyler, Texas) blend patties, American cheese, best-maid pickles, mustard
ETX Fried Chicken
horseradish mayo, mustard, and Best Maid pickles, on a brioche bun
ETX Hot Fried Chicken
Deep fried chicken breast with horseradish mayo, mustard, Best Maid pickles, dipped and slathered in our famous ETX Hot Dip
Roasted Chicken Panini
chicken breast, lettuce, tomato, swiss, mayo
Cajun Crawfish Roll
Crawfish tails and Tasso ham blackened to order in our house Cajun seasoning then tossed in remoulade, and stuffed into toasted New England rolls
Ham & Brie
Pit smoked ham, Granny Smith apples, and French Brie on rosemary focaccia with caper dijionnaise.
Smoked Turkey
House smoked turkey breast, avocado, swiss, lettuce, tomato, mayo
Split Fee
LUNCH - ENTREES (11-3)
Lunch Entrees (11-3)
Heritage Pork Chop
*Texas Bucket List "Bite of the Season"* Our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen
Wild Caught Salmon
Wild caught Alaskan Keta salmon, chicken-fried butternut squash, butternut squash puree, pea shoots, Texas olive oil, Maldon salt
Pepper Crusted Ahi Tuna
Pepper crusted ahi tuna, edamame, broccolini, togarashi, sesame oil, wasabi aioli
Flat-Iron Steak Frites
8oz Texas raised (44 Farms, Cameron, Texas) Angus Flat Iron steak served with our famous hand-cut French fries & horseradish aioli
Cut Beef New York Strip
14 ounce locally raised (Cut Beef, Tyler, Texas) New York strip, dressed arugula, maldon sea salt
Cut Beef Ribeye
16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt
Local Beef Bolognese
Beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano
Pasta Acadiana
crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce
Chicken Alfredo
chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese
*Recession Special Burger Meal*
A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink *NO MODIFICATIONS*
Split Fee
DINNER - SMALL PLATES (5-CL)
Dinner Small Plates (5-Cl)
*NEW* Ahi Poke
ponzu and sesame marinated ahi tuna, black hawaiian sea salt, toasted pecans, pickled red onion, green onions, wasabi aioli, sesame and togarashi lavosh
Daily Bread
a selection of artisan breads, herbed Texas olive oil, whipped sea salt butter
Cast Iron Cornbread
Homemade cast iron jalapeno cheddar cornbread with our honey butter made with local Elzner Farms honey
Cheese Board
chef’s selection of the finest regional and imported cheese, local (Elzner Farms, Jacksonville, Texas) honey
Charcuterie Board
chef’s selection of cured and smoked meats with seasonal accompaniments
Brickstreet Board
combination of our charcuterie, cheese, and daily bread small plates
Honey and Black Mission Fig Burrata
Burrata, soppresatta, dressed arugula, honey roasted black mission figs, lavosh
Blistered Shishito Peppers
Shishito peppers, gochujang aioli, togarashi
Steak Tartare
local angus beef (44 Farms, Cameron, Texas), soy cured egg yolk, capers, house made potato chips
Pork Belly Burnt Ends
Slow smoked heritage pork belly, house bbq sauce, gochujang aioli, togarashi, green onions
Smoked Pork Belly
Slow smoked heritage pork belly, harissa, blistered tomatoes, charred cebollita, greens, gastrique, applewood smoke
Pulvo a Lagareiro
A Culture ETX twist on a Portuguese classic. Tender octopus with flash fried salumi Toscano, potatoes, harissa, and crispy speck
Gulf Shrimp
Blackened Gulf shrimp, mojo verde, roasted corn, jalapeno, onion, tasso ham, cilantro, queso fresco
Bone Marrow
Cut Beef marrow bones, bourbon bacon jam , Maitake & Shimeji mushrooms, confit garlic, toasted Sola Bread pain au levain
DINNER - ENTREES (5-CL)
Dinner Entrees (5-CL)
*Exclusive* Smoked Delmonico Steak
*Culture ETX Exclusive* 1.5+ pound locally raised and finished Cut Beef (Tyler, TX) Delmonico steak, black garlic mâitre d'hôtel butter, dressed arugula, Maldon salt. Allow 30-45 minute cook time
Heritage Pork Chop
*Texas Bucket List "Bite of the Season"* Our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen
Cut Beef Ribeye
16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt
Cut Beef New York Strip
14 ounce locally raised (Cut Beef, Tyler, Texas) New York strip, dressed arugula, maldon sea salt
Flat-Iron Steak Frites
8oz Texas raised (44 Farms, Cameron, Texas) Angus Flat Iron steak served with our famous hand-cut French fries & horseradish aioli
Gulf Snapper
Pan seared gulf red snapper, Cajun velouté, hoecake, remoulade
Wild Caught Salmon
Wild caught Alaskan Keta salmon, chicken-fried butternut squash, butternut squash puree, pea shoots, Texas olive oil, Maldon salt
Pepper Crusted Ahi Tuna
Pepper crusted ahi tuna, edamame, broccolini, togarashi, sesame oil, wasabi aioli
Yardbird
Pan roasted local (Southern Sunny Acres Farm) pasture raised chicken, white BBQ glaze, arugula
Local Beef Bolognese
Beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano
Pasta Acadiana
crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce
Chicken Alfredo
chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese
DESSERT
Lemon Pound Cake
Lemon pound cake, lemon curd, blueberry compote, creme fraiche
Deep Fried Bread Pudding
chantilly cream, brown butter caramel, powdered sugar
Chocolate Mousse
a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt
Apple Pie
Ma-Maw's recipe, chantilly cream
Chef Billy T's Dessert of the Day
Seasonal special desserts from our Pastry Chef Billy T! Limited quantities available, please check with your server.