Culture ETX

Our popular Feisty Blonde (orange blossom honey, raw piloncillo and pure Mexican vanilla aged on hibiscus and cherries for a new twist on the original - Feisty Redhead. We all know and love at least one. 2019 Silver Medal - Best of Craft Beer Awards 2021 Silver Medal - National Honey Board Competition.

Guavagood is our Allgood Kolsh (German Kolsch style ale. Golden in color, light in body, and full in flavor) brewed with guava.

Very smooth with less of a yeast finish! Add a little lime gives it that little bit of citrus!! Its a really good Mexican Lagre!!

German Dortmunder style lager. Originated in Dortmund Germany, this lager is crisp, clear, and easy drinking.

Bockslider is the official beer of Fort Worth's own Toadies. An easy-drinking, copper-colored, lightly-hopped beer perfect for on-stage, backstage, or anywhere your rock music takes you

German Dunkelweizen (dark wheat) style ale. Heavy banana and clove aromas. A dark, slightly cloudy beer with a fresh crisp taste.

Belgian Tripel style ale. Light in color and brewed with a larger amount of American hops than a traditional tripel.

A medium body, easy drinking Amber Ale. Perfect balance of malt and hops producing caramel notes and a malty sweetness

We start with our Imperial Milk Stout - Fur Slipper; Silky smooth with notes of roasted hazelnut, dark chocolate and toffee and then aged on Roasted Coconut. Mind blowing coconut infusion! Silver Medal Winner - 2019 Beer Army Beer Wars

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

A Pinot Grigio with a light straw color, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.

Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious.

Crispy, refreshing, and smooth. This dry, classic rose is wonderfully balanced and round with a texture that Is mouthwatering and savory. Dominant orchard fruits make up this bouquet, such as peaches, peach ring candies, and sweet fruit salad.

This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.

A Tannat Grape red wine with a deep black cherry color and a bright, complex, generous and profound nose of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor, and subtle French oak. Supple attack on the mouth, delicate roundness, full bodied, offering sweet spices, pure dark berries, silky tannins, and a long finish.

This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs.

A Texas dessert wine that’s lush and balanced.

Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana.

A full-flavored, filtered sake featuring notes of melon, anise, and subtle tropical fruit.

The cloudy appearance of this Texas “Pet-nat” resemble watermelon juice. It displays aromas of pink grapefruit, fresh strawberry, while lily, and hay. The palate is carried by fine, spritzy bubbles that offer flavors of lime juice, white flowers, watermelon, and hints of green strawberry and more pink grapefruit. Tart cherry and lime peel are tinged with saline on the finish.

A moderately intense yet complex nose. The sweet pastry, biscuit, and orchard fruit notes are followed and enhanced by hints of citrus, white flowers, and fresh butter. Initial taste is clean, and very silky. Followed by a certain chalky minerality, and a smooth texture. The finish has a slight mineral undertone, as well as an excellently balanced acidic undertone, with a sugary component.

A crisp, sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Harmonious taste of bright citrus with a soft finish.

Aromatic, semi-sparkling wine with half the carbonation of a typical sparkling wine. Extremely aromatic, with a complex perfume, this Moscato has a mild level of sweetness, counterbalanced by a vibrant acidity.

Displaying colors of goldenrod, this chardonnay’s bouquet elicits floral notes of honey, ripe apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish.

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

On the nose, this wine bursts with spicy citrus and salty zest. There is a seductive orange blossom aspect paired subtle banana and cardamom notes. You can definitely smell the sea influence on this wine as there are briny notes that speak to the nearby Pacific Ocean. White flower notes are ever so present, but salty tangy citrus is the driver. On the palate, this wine is full of tang and energy. Our Albariño never lacks acidity. In fact, managing that high acidity presents one of our biggest challenges, yet that is our greatest gift. There is a rich assembly of citrus, white fruits, stone fruit and tropicals that are all corralled with bright acidity from start to finish. A lingering freshness and minerality cements Albariño as the one varietal that is queen of the sea.

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

A Pinot Grigio with a light straw color and just a hint of salmon, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.

A Muscat Grape wine with notes of peach, baked pear, green apple, honey melon, sharp pineapple, lemon peel, oil and cream.

The Pinot Gris and Orange Muscat co-ferment provides a redish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess.

The cloudy appearance of this Texas “Pet-nat” resemble watermelon juice. It displays aromas of pink grapefruit, fresh strawberry, while lily, and hay. The palate is carried by fine, spritzy bubbles that offer flavors of lime juice, white flowers, watermelon, and hints of green strawberry and more pink grapefruit. Tart cherry and lime peel are tinged with saline on the finish.

Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious.

Crispy, refreshing, and smooth. This dry, classic rose is wonderfully balanced and round with a texture that Is mouthwatering and savory. Dominant orchard fruits make up this bouquet, such as peaches, peach ring candies, and sweet fruit salad.

This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.

Our ultimate expression of Texas High Plains Cabernet Sauvignon. This wine was aged in 75% new French oak to create a luxurious wine layered with concentrated flavors of black cherry, cassis and blackberry along with oak-inspired notes of vanilla and clove. It is a full-bodied blend of Cabernet Sauvignon (75%) and Petit Verdot (25%) with plush tannins and a long finish. Enjoy this wine now or cellar for extended bottle aging. Only 100 cases made.

A Tannat Grape red wine with a deep black cherry color and a bright, complex, generous and profound nose of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor, and subtle French oak. Supple attack on the mouth, delicate roundness, full bodied, offering sweet spices, pure dark berries, silky tannins, and a long finish.

52% Carignan | 25% Zinfandel | 12% Charbono | 11% Petite Sirah Mendocino County Produced + Bottled by Las Jaras Wines, Sebastopol, CA

Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate.

The enveloping color of black cherries, this wine unfolds with an array of scents that are both savory and lush—sweet spice and rosemary are layered onto ripe cherries and dried apricot. Earthy notes of tree bark on a dewy morning mingle with a homey hint of sweet dough and cinnamon. Entry on the palate is extravagantly soft, leading into a balance of rich flavors and lively fruit. Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa. The smooth, long finish features the alluring character of spiced mocha.

This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.

The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense is with flavors of jam, and blackberries.

First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante.

This year’s Primer Paso is a rich blend of 85% Syrah, 10% Durif, and 5% Malvasia. This vintage of Primer Paso consists of fruit from the Eliphante Block, located in the Verde Valley.

This translucent garnet colored wine has an effusive nose with a bouquet of tomato leaf, forest floor, and bacon. Aroma of raspberry with ripe, confiture-like character. The palate consists of soft and mature fruit. Earthy, forest floor flavors erupt in the mouth, with a warm, long finish.

High altitude (5000' ASL) Cabernet Sauvignon 34%, Merlot 33%, and Tempranillo 33% Oldest winery in the Americas

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. 100% Barbera

With an appearance of bright plum red, this Barbera has aromas of crushed berries and plums, which intermixes with aromas of earth and porchini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced

This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.

A Texas dessert wine that’s lush and balanced.

A medium-dry Madeira which combines soft fruit and a dry nutty quality. Try it with the bread pudding!

chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house cajun ranch

wilted kale, blood orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

braised lamb, lamb jus, pickled red onion, cilantro, mint, feta, crushed pistachio

shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula

marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, calabrian chili flake, mozzarella

italian sausage, pepperoni, finocchiona

sausage, pepperoni, red onion, black olive, arugula, mozzarella

Slow smoked heritage pork shoulder, onions, guajillo, jalapenos, cilantro, queso fresco on locally made tortillas (Texas Tortilla Kitchen)

Deep fried sea bass, shredded romaine, charred poblano mayo, local honey, lime, on locally made (Texas Tortilla Kitchen) tortillas

Seared pepper crusted ahi tuna, avocado, jalapeno, cilantro, togarashi, toasted sesame oil, and gochujang aioli on locally made (Texas Tortilla Kitchen) tortillas

It's Baloney Homie! *The Gas is Too Damn High Poverty Sammich Meal* An epic spin on an American classic! House smoked, and pan fried baloney with a stack of American cheese, pickles, house mayo, mustard. Includes chips and a can of soda. Because struggling doesn't mean that your lunch should have to suck!

*NO MODIFICATIONS* A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink

two of our special, local ground beef (Cut Beef, Tyler, Texas) blend patties, American cheese, best-maid pickles, mustard

Our special, local ground beef (Cut Beef, Tyler, Texas) blend, American cheese, lettuce, pickles, red onion, horseradish mayo, mustard

A single, custom grind (Cut Beef, Tyler, Texas) patty, thin sliced Granny Smith apples, smoked ham, brie, dressed arugula, and horsey mayo.

Our special burger blend (Cut Beef, Tyler, Texas) topped with a blend of 4 sauteed mushrooms, Swiss cheese, chardonnay onions, and caper dijionaisse on a brioche bun

horseradish mayo, mustard, and Best Maid pickles, on a brioche bun

Deep fried chicken breast with horseradish mayo, mustard, Best Maid pickles, dipped and slathered in our famous ETX Hot Dip

chicken breast, lettuce, tomato, swiss, mayo

Crawfish tails and Tasso ham blackened to order in our house Cajun seasoning then tossed in remoulade, and stuffed into toasted New England rolls

Pit smoked ham, Granny Smith apples, and French Brie on rosemary focaccia with caper dijionnaise.

*Texas Bucket List "Bite of the Season " winning dish* our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen

Wild caught Alaskan Keta salmon, fresh mixed vegetables

pepper crusted ahi tuna, fresh mixed vegetables, wasabi aioli

8oz Texas raised (44 Farms Cameron, Texas) flat iron steak served with our famous hand-cut french fries & horseradish aioli

beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano

crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce

chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese

Our famous greens - and they're vegan!

sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese

our famous mac & cheese loaded with crawfish tails, tasso ham, and our house made Cajun seasoning

chantilly cream, brown butter caramel, powdered sugar

a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt

Three layers of Ma Maw's chocolate icebox cake divided by our famous chocolate mousse. Topped with chocolate icing and toasted hazelnuts

chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house cajun ranch

wilted kale, blood orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

braised lamb, lamb jus, pickled red onion, cilantro, mint, feta, crushed pistachio

shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula

marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, calabrian chili flake, mozzarella

italian sausage, pepperoni, finocchiona

sausage, pepperoni, red onion, black olive, arugula, mozzarella

homemade cast iron jalapeno cornbread with our honey butter made with local Elzner Farms honey

a selection of artisan breads, herbed Texas olive oil, whipped sea salt butter

chef’s selection of the finest regional and imported cheese, local (Elzner Farms, Jacksonville, Texas) honey

chef’s selection of cured and smoked meats with seasonal accompaniments

combination of our charcuterie, cheese, and daily bread small plates

shishito peppers, gochujang aioli, togarashi

burrata, soppresatta, dressed arugula, honey roasted black mission figs, lavosh

Cut Beef marrow bones, bourbon bacon jam , Maitake & Shimeji mushrooms, confit garlic, toasted Sola Bread pain au levain

ponzu and sesame marinated ahi tuna, black hawaiian sea salt, toasted pecans, pickled red onion, green onions, wasabi aioli, sesame and togarashi lavosh

shakshuka with Mediterranean octopus, crispy potatoes, and egg. Served with garlic lavosh, harissa, and Texas olive oil

slow smoked heritage pork belly, house bbq sauce, gochujang aioli, togarashi, chives

handmade cavatelli pasta, smoked pork shoulder, wilted baby arugula, guajillo, cornbread crumbs, queso fresco, onions, Kris’ leeks

beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano

crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce

chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese

Anson Mills farro verde, sautéed mushrooms, green herb emulsion, cornbread crumbs, Texas olive oil, chives

*Texas Bucket List "Bite of the Season " winning dish* our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen

*Culture ETX Exclusive* 1.5+ pound locally raised and finished Cut Beef (Tyler, TX) Delmonico steak, miso garlic mâitre d'hôtel butter, dressed arugula, Maldon salt. Allow 30-45 minute cook time

16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt

8oz Texas raised (44 Farms Cameron, Texas) flat iron steak served with our famous hand-cut french fries & horseradish aioli

Pan seared line-caught swordfish steak, collard greens, black garlic compound butter, chives

Chilean sea bass, cowpeas, sun dried tomatoes, collard likker, chorizo oil

crispy maple leaf farms duck leg, elote, baby mustard greens

crispy duck confit, demi glace, roasted vegetables, red wine reduction

Our famous greens - and they're vegan!

sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese

our famous mac & cheese loaded with crawfish tails, tasso ham, and our house made Cajun seasoning

chantilly cream, brown butter caramel, powdered sugar

a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt

Three layers of Ma Maw's chocolate icebox cake divided by our famous chocolate mousse. Topped with chocolate icing and toasted hazelnuts

No-bake pistachio cheesecake, pistachio brittle, brown butter caramel

Ma-Maw's recipe, chantilly cream