Vegetable samosas with mixed pakora.

Mixed vegetable fritters, fried and delicately spiced.

Homemade cheese fritters.

Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street fo... More

Vegetable spring roll come 2 pieces.

Crisp turnover, filled with mildly spiced potatoes and peas.

Marinating paneer cubes in a mix of yogurt and spices, then deep-frying them until golden and crispy.

Honey Cauliflower is a delicious vegetarian dish featuring crispy, battered cauliflower florets that are fried until golden and then tossed in a sweet and tangy sauce made with honey, garlic, soy sauce, and chili peppers, garnished with sesame seeds and green onions, offering a perfect blend of sweetness and spice.

Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish!

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Basmati rice is cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Flavorful Indian rice dish made with marinated cubes of paneer (Indian cottage cheese), layered with basmati rice, saffron, herbs, and a mix of biryani spices, then slow-cooked to perfection!

Chicken cooked in a light gravy, mild (curry).

Cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simm... More

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually crea... More

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.

Marinated chicken pieces that are stir-fried with spices, onions, tomatoes, and peppers.

Spinach and chicken cooked with fresh ginger, garlic, and spices.

Gulab jamun is a milk-solid-based sweet

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Mango lassi recipe (Indian mango yogurt drink).

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Goat meat with bones cooked in classic Indian Sauce

Goat meat with bones cooked in classic Indian Sauce, bell peppers, and Indian spices cooked to perfection.

Goat meat with bones cooked in Masala Sauce

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Lamb cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet (Karahai)

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

luxurious Indian curry that combines tender pieces of lamb with the slightly bitter, aromatic fenugreek lea

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Lamb cooked in fried onion, dry cheekpiece powder, and all-purpose flour with tomato and onion base light creamy gravy.

Lahori Goat Kadahi is a spicy and aromatic Pakistani dish featuring tender goat meat cooked in a tomato-based gravy with a rich blend of spices, including garam masala, cumin, and coriander, traditionally served in a karahi (wok), garnished with fresh ginger and cilantro.

Spinach and lamb cooked with fresh ginger, garlic, and spices.

Nepali style dumplings dumplings filled with minced chicken, seasoned with herbs and spices, deep fried and tossed in a fiery sauce made with chili peppers, garlic, soy sauce, and vinegar, creating a tantalizing blend of spicy, tangy, and umami flavors.

Nepali style dumplings dumplings filled with minced mixed vegetables, seasoned with herbs and spices, deep fried and tossed in a fiery sauce made with chili peppers, garlic, soy sauce, and vinegar, creating a tantalizing blend of spicy, tangy, and umami flavors.

Newly added to the menu. Fried Nepali-style dumplings with a special tomato and onion base sauce with cream.

Indian unleavened bread filled with mildly spiced minced potatoes.

Chilli top Naan bread.

Indian flatbread infused with fresh garlic and fiery chili peppers, baked to a perfect crisp and softness in a tandoor.

Indian flatbread infused with fresh garlic topped, baked to a perfect crisp and softness in a tandoor.

Stuffed with ground chicken and spices.

Indian flatbread baked to a perfect crisp and softness in a tandoor.

This scrumptious unleavened bread is filled with onion.

A crisp Indian naan stuffed with cheese.

Stuffed with coconut, raisins and cashews.

Indian style whole wheat bread baked in tandoori oven.

Cheese stuffed with garlic toppings Naan

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper.

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Fish Mohalee is a flavorful South Indian curry made with boneless fish fillets simmered in a rich and creamy coconut milk sauce, seasoned with turmeric, mustard seeds, and curry leaves, and typically garnished with fresh cilantro and a squeeze of lemon for added zest.

Shrimp Mohalee is a flavorful South Indian curry made with shrimp in a rich and creamy coconut milk sauce, seasoned with turmeric, mustard seeds, and curry leaves, and typically garnished with fresh cilantro and a squeeze of lemon for added zest.

Aachar

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Shrimp Tandoori are marinated in a blend of yogurt and spices including ginger, garlic, and traditional tandoori masala, then grilled in a clay oven for a smoky and succulent finish.

Lamb Boti Kabab is a popular Indian dish consisting of marinated lamb cubes that are skewered and grilled to perfection, often seasoned with a blend of spices like garam masala, garlic, and ginger, and served with mint chutney and slices of onion for a smoky and succulent appetizer.

Cubes of homemade cottage cheese marinated in mild spices and yogurt.

Chick peas or diced potatoes cooked in the popular Punjabi style.

Potatoes and cauliflower cooked in Indian spices.

Fresh okra cooked with exotic spices, onion, and bell pepper.

Vibrant North Indian dish featuring chickpeas simmered in a spicy tomato-based sauce, enriched with onions, garlic, ginger, and a blend of fragrant spices like garam masala, cumin, and coriander.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Dal Makhani is a rich and creamy North Indian dish made from whole black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices, offering a velvety texture and deep, comforting flavors.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Paneer fried in onion sauce with Indian spices.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Green peas and mushrooms cooked in a mild curry sauce.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with mix vegetables and exotic spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy... More

Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.

Mixed vegetables and paneer marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Tawa Fry Vegetables is a vibrant and flavorful Indian dish where assorted vegetables such as bell peppers, cauliflower, carrots, and potatoes are marinated in spices like turmeric, cumin, and coriander, then cooked on a large, flat griddle (tawa) until they are crispy and browned, often garnished with lemon juice and fresh cilantro for added zest.

Popular Indo-Chinese dish made from crispy, batter-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce