Stuffed {Potatoes and Peas) homemade triangular turnovers.

Stuffed {Ground Lamb and Peas) homemade triangular turnovers.

Crispy golden potato patties seasoned with traditional spices and served hot for a flavorful and satisfying snack.

Fried fritters tossed in seasoned chickpea batter and deep fried. (Fresh Vegetables)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Cauliflower)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Homemade Cottage Cheese)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Batter Fried Finger Peppers)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Chicken Batter Fried)

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Sauteed with fresh ginger, garlic, peppers, and Himalayan inspired spices, a popular Indo-Chinese and Nepalese snack.

A true Indo-Chinese delight cooked with fried curry leaves, yogurt and spices

A combinations of vegetarian appetizer samplers (2 pcs veg samosas, veg pakoras, gobi pakoras, and paneer pakoras.

A combination of veg and Nonveg appetizer samplers (veg samosa, lamb samosa, paneer pakoras, gobi pakoras, veg pakoras, chicken and Pakoras)

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with minced chicken, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with minced chicken, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

A South Indian lentil delicacy, with vegetables and a touch of fresh lemon juice.

A warm and comforting tomato soup simmered with fresh garlic, herbs, and mild spices for a rich, flavorful taste.

A hearty and comforting soup made with tender chicken, fresh herbs, vegetables, and mild spices in a flavorful broth.

Vegetable samosa tossed with onion,chickpeas, tamarind and mint sauce and chat masala.

Lentil crisps, chickpeas and cubed potatoes covered with chutneys, yogurt and chat masala.

Yellow lentils stewed and gently tempered with fresh herbs and seasoning and topped with fresh

Black lentils simmered with ginger, garlic, tomatoes, herbs and spices.

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Assorted nine different vegetables and homemade cottage cheese cooked in rich creamy sauce with nuts.

Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Most popular. Chopped spinach cooked with ginger, garlic, mild spices and homemade cheese.

Chopped spinach sauteed with diced potatoes, onion, fresh tomato paste and touch of cream.

Chopped spinach sauteed with chickpeas, onion, fresh tomato paste and touch of cream.

Homemade cottage cheese and peas cooked in mild creamy sauce.

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Homemade cottage cheese sauteed with ginger, garlic and bell-peppers and cooked in a tomato based creamy sauce.

Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices.

Cubes of Paneer marinated and gently cooked in a creamy, buttery sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Cauliflower and potatoes cooked with tomatoes, herbs and spices.

Cubes of homemade cheese cooked with green peppers, tomatoes and blend of exotic spices.

Mixed vegetables cooked with an exotic blend of herbs and spices to make this dish very hot, very special.

A delightful blend of mushrooms and paneer, gently cooked with tomatoes and infused with the earthy aroma of black cumin.

Boneless chicken marinated and baked in a tandoori oven, then gently cooked in a creamy, buttery sauce.

Most popular. Marinated and baked chicken breast or lamb or Shrimp or Fish cooked in tomato creamy sauce. Served with a side of basmati rice.

Chicken or lamb or shrimp or fish cooked in rich creamy sauce with nuts and raisins. Served with a side of basmati rice.

A tangy, chicken, lamb, shrimp or goat cooked in curry sauce. Served with a side of basmati rice.

White meat chicken cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Special herbs and spices make this Afghani influenced curry very unique. Served with a side of basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices. Served with a side of basmati rice

Spicy. An exotic blend of herbs and spices make this dish very hot and special. Served with a side of basmati rice.

Chicken cubes gently sauteed with mango, herbs and spices. Served with a side of basmati rice.

Most popular. Tender cubes of lamb cooked in creamy tomato sauce.

Tender cubes of lamb cooked in rich creamy sauce with nuts and raisins. Served with a side of basmati rice

A tangy, cubes of lamb cooked in curry sauce

Special herbs and spices make this Afghani influenced curry very unique. Served with a side of basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices. Served with a side of basmati rice.

Spicy. An exotic blend of herbs and spices make this dish very hot and special. Served with a side of basmati rice.

Tender lamb cubes sautéed with mango, aromatic herbs, and spices. Served with basmati rice on the side.

Tender cubes of lamb cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Tender bone-in goat cooked in a tangy curry sauce. Served with a side of basmati rice.

Special herbs and spices make this Afghani influenced curry very unique.

A base of green peppers and tomatoes with coriander and exotic spices.

Spicy. An exotic blend of herbs and spices make this dish very hot and special.

Most popular. Jumbo Shrimp cooked in creamy tomato sauce.

Most popular. Salmon cooked in creamy tomato sauce.

Jumbo Shrimp cooked in rich creamy sauce with nuts and raisins

Succulent salmon chunks cooked in a tangy, spiced curry sauce.

Succulent Jumbo Shrimp cooked in a tangy, spiced curry sauce.

Jumbo shrimp cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Special herbs and spices make this Afghani influenced curry very unique.

Juicy shrimp cooked with bell peppers, onions, tomatoes, and aromatic Indian spices in a rich traditional kadai-style sauce.

Spicy. An exotic blend of herbs and spices make this dish very hot and special.

Jumbo Shrimp gently sautéed with mango, herbs and spices.

Tender shrimp cooked in a rich, creamy tomato-butter sauce blended with mild spices for a smooth and flavorful curry.

Tender lamb cubes cooked in brown onions, fennel powder, yogurt and spices.

Tender chicken cooked in a bold and spicy South Indian-style curry with onions, tomatoes, coconut, and aromatic spices.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with your choice of protein, fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Bone-in chicken, marinated in yogurt and a deeply aromatic blend of spices, then roasted to perfection in a searing­ hot clay oven (tandoor) and served on a sizzler.

Tender chicken marinated in cream, yogurt, and mild spices, then grilled in the tandoor for a soft, smoky, and flavorful kabab.

All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander and cinnamon. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Ground lamb meat skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

An exotic kabab of marinated homemade cottage cheese. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Shrimp spices and marinated in yogurt and baked on skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.

Chicken tandoori, chicken tikka, boti kebab, tandoori shrimp. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Soft, fluffy traditional Indian flatbread baked fresh in the tandoor oven, lightly brushed with butter for the perfect warm and comforting bite.

Handmade bread infused with aromatic garlic baked on Tandoori oven.

Handmade bread infused with chopped onion and baked on Tandoori oven.

Handmade bread stuffed with spiced mashed potatoes and baked in a traditional tandoor oven.

Soft, tandoor-baked naan filled with spiced paneer (Indian cottage cheese) for a flavorful vegetarian delight.

Soft, handmade naan infused with fresh green chilies and baked in a traditional tandoor oven for a spicy kick.

Soft, leavened naan bread filled with a sweet blend of nuts, raisins, and coconut, baked in a traditional tandoor oven.

Soft, oven-baked naan stuffed with a rich blend of crushed almonds.

Fluffy naan bread stuffed with seasoned minced chicken and baked in a traditional tandoor oven.

Whole wheat bread baked in Tandoor.

Traditional Indian soft flat whole wheat bread cooked in a pan.

Puffy deep-fried bread and two pieces.

Flaky, pan-fried whole wheat flatbread with a golden, crispy exterior and soft layers inside.

Whole wheat flatbread stuffed with seasoned potatoes and traditional spices, cooked until golden and served warm.

Fresh whole wheat flatbread stuffed with seasoned paneer and spices, cooked golden for a rich and flavorful bite.

Layered whole wheat flatbread stuffed with seasoned onions and herbs, cooked until golden and flavorful.

Flaky whole wheat flatbread stuffed with seasoned chicken and aromatic spices, cooked fresh for a hearty and flavorful meal.

Whole wheat puffy deep fried and two pieces.

A delicious assortment of freshly baked breads including plain naan, garlic naan, Peshawari naan, and khasta roti, perfect for sharing.

A classic Indian dessert of basmati rice gently simmered in sweetened milk, delicately flavored with cardamom and saffron, and topped with sliced almonds.

Classic Indian ice cream with pistachios

Sweet, tropical flavor of mangoes blended into a smooth, velvety ice cream.

Tender cottage cheese balls soaked in a creamy, saffron- and cardamom-infused sauce, finished with pistachio topping.

Cream balls dipped in syrup and rose water.