Curry Connect 863 East 9400 South

Buttery, homemade flat bread with greek yogurt, cilantro, butter and garlic freshly baked in tandoor.

Boneless chicken cooked with plenty of bold spices, onions, tomatoes, ginger, garlic, cream and herbs.

Grilled chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.

Select any two pulaos, one free appetizer and a free dessert / drink (only for listed items). Dine-in & Takeout $40 to $45 worth of food starting at $35.99 (plus tax). Note: Extra charge for Goat/Lamb/Keema/Shrimp Pulaos

Aloo Tikki is a popular North Indian super delicious snack of crispy griddle toasted potato patties.

Aloo Tikki Chaat recipe is a super delicious snack of crispy griddle toasted potato patties (2 Pcs) topped with chickpea, chutneys, sweet yogurt & chaat masala.

Delicately flavored broth with tender corn kernels, carrots, cabbage, beans, Spring Onion greens, herbs and topped with cream.

A classic flavorful savory soup with zesty fresh tomatoes, garlic, onion, herbs, topped with fresh cream and brown butter croutons.

Delicately flavored broth with tender corn kernels, chicken, garlic, Onions and herbs simmered together.

Crispy fried vegetable fritters made with onions, potatoes, cauliflower and carrots coated in chick pea flour. Served with fresh mint and tamarind sauce.

Fried pastry with savory filling of potatoes, onions and peas, served with mint and tamarind sauce.

Crispy pan fried tender baby corn.

Fried baby corn is tossed in a spicy sweet gravy made with onions, Bell pepper, spices, and some sauces.

Marinated and Pan fried, Crispy cauliflower fritters.

Crispy Cauliflower florets tossed in garlic chili sauce.

Batter coated and Pan fried crispy Cauliflower florets tossed with onions, bell peppers in sweet-sour Manchurian sauce and topped with spring onions.

Batter-Coated and Pan fried, Cottage Cheese fritters.

Pan fried, cubes of Indian Cottage Cheese tossed with onions, bell peppers in sweet-sour Manchurian sauce and topped with spring onions.

Fried Chicken wings in hot sauce.

Chicken wings fried in buffalo hot sauce.

Crispy chicken wings coated in the best thick, rich, sticky honey garlic sauce.

Crispy chicken wings coated with Manchurian sauce.

Crispy chicken wings coated in the best thick, rich, sweet and sour sauce.

Juicy Chicken pieces marinated with spiced batter and deep fried.

Shallow Fried chicken strips tossed in spicy garlic herb sauce.

Dry chicken appetizer made by deep frying thins strips of chicken and then sautéing in delicious sauce until just coated.

Batter coated and pan fried chicken tossed with onions, bell peppers in sweet-sour Manchurian sauce and topped with spring onions.

Boneless chicken marinated in Sweet, spicy sauce and fried until crispy. This is stir fried with ginger, garlic, bell peppers and sauces.

Semi-dry, flavourful dish of cooked chicken in aromatic spices, coconut, onion and garlic.

Boneless fish marinated with spices and deep fried to golden.

Boneless fish fillets marinated with spices and deep fried. This is then stir-fried in curry leaves tempering.

Shrimp marinated with special aromatic spices and deep fried to crispy golden.

Marinated shrimp is pan-fried until crispy and sauted with chillies and sauce.

Semi-dry, flavourful dish of tender goat cooked in aromatic spices, coconut, onion and garlic.

Lamb (Mutton) Sukka , a spicy & dry boneless mutton pieces coats well with flavored Indian spices.

A refreshing drink made with homemade yogurt and sweet mango pulp.

Fragrant, refreshing and cooling yogurt drink made with homemade yogurt, rose petals and rose syrup.

Choose your Flavor - Mango - Original - Strawberry - Banana - Pineapple

Homemade flat bread with greek yogurt freshly baked in tandoor.

Rich Buttery, homemade flat bread with greek yogurt, cilantro and butter freshly baked in tandoor.

Buttery, homemade flat bread with greek yogurt, cilantro, butter and garlic freshly baked in tandoor.

Chopped Chilli - Spicy Naan Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Leavened white bread baked stuffed with onions and baked in our tandoor.

Leavened white flour bread topped with fresh Rosemary baked in our tandoor.

Leavened bread stuffed with home-made cheese baked in our tandoor.

Leavened white flour bread stuffed with raisins, cashew, coconut, cherry, fennel seeds, sugar baked in our tandoor.

Flat bread stuffed with minced authentic chicken tikka and freshly baked in tandoor.

Naan with Stuffed Ground Goat Meat

Layered and flaky flatbread made with refined flour.

Whole Wheat Flat-bread

Mango chutney (made from ripe or overripe mangoes) base

Ripe red chilli pickle base

Gongura leaves (offer a mild green and tangy flavor) Pickle base

Pigeon pea Lentils cooked with onion, tomatoes and seasoned with garlic and butter.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

Dal Tadka cooked lentils which are tempered with oil or ghee-fried spices & herbs.

“Bhindi” is the Hindi word for okra, here refers to a sautéed base of aromatics like onions, garlic, and ginger with the usual tomatoes, spices, and herbs.

Chickpeas cooked in onions tomatoes gravy with spices and herbs.

Stir fried Cauliflower with pepper powder.

Assorted vegetables cooked in Gongura, onion, and tomatoes garnished with fresh coriander.

Stuffed baby tender eggplants in peanut, cashew and coconut gravy and a melange of spices.

Recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans in the creamy coconut gravy.

Paneer, capsicum, tomato, onion and traditional spices cooked in clarified butter.

Made of potato and paneer are deeply fried and served with a creamy and spiced tomato-based curry.

Green peas cooked with cottage cheese in a creamy, onion tomato base gravy.

Assortment of vegetables prepared in creamy curry.

Paneer cooked with spinach puree and traditional spices.

Cottage cheese cooked in creamy and mildly sweet gravy made with butter, tomatoes, cashews and spices.

Cottage cheese cooked in creamy curry.

Indian Cottage cheese cooked in creamy onion tomato gravy.

An eggplant specialty backed over an open flame, mashed then sauteed with onion tomatoes, ginger, spices and garnished with fresh coriander

Mix vegetables cooked in a Pandu Mirchi (spicy chili sauce).

Vegetable cooked with Mango and spices, Good savory combination of the ultimate mango curry.

Boneless chicken cooked with plenty of bold spices, onions, tomatoes, ginger, garlic, cream and herbs.

Grilled chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.

Chicken vindaloo is made up of vindaloo sauce, caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala.

Chicken dry dish made with rich tomato gravy and sautéed with chunks of capsicum and onion.

Classic dish from chettinad cuisine. Chicken is cooked in turmeric, paste of red chillies, coconut, coriander, cumin, fennel, peppercorns, onions, ginger and garlic.

Chicken cooked in coconut milk and spices.

Asian dish that is a delicious combination of sweet mangoes tender, and juicy fried chicken, crunchy onions, and bell peppers all dunked in a savory-spicy-sweet sauce.

Curry Connect special- tender Chicken cooked with spiced raw mango in rich cream sauce.

Creamy Classic Indian dish made with chicken, fresh spinach, array of spices and sour cream stewed together.

Tender and juicy chicken cooked with aromatic spices in onion tomato based gravy.

Chicken Korma with coconut milk and cashews, rich and creamy curry with mild spice.

Ripe red chili and chicken combination of south Indian style rich gravy curry.

Chicken curry which is made tangy and spicy Andhra Style with Gongura Leaves (Roselle leaves).

Mango chicken curry is a combination of seared chicken and fresh mango, all cooked in a savory gravy.

Tender goat coated well in masala and roasted to dark colour with perfect blend of spices highlighting the flavour of black pepper.

Traditional Goan style tender goat curry cooked in classic Vindaloo Sauce using whole spices and red chillies.

Meaty pieces of goat cooked with cream spinach wrapped in freshly ground spices, herbs enriched with fenugreek and cardamom.

Tender, juicy pieces of goat cooked with cream in freshly ground spices, herbs and stewed with onion, tomato based gravy.

Goat meat is braised in yogurt, cream, and nut-paste-based sauce and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Juicy pieces of goat cooked in special gravy, herbs, and spices with coconut cream.

Chunks of goat in a red chili paste, tomato, and onion gravy.

Chunks of goat meat, cooked with Gongura leaves and exotic spices. a delicious finger-licking recipe.

Goat meat is cooked in onion, ginger, garlic, and herbs with mango and spices.

Tilapia fish in onion and tomato based curry.

Chunks of fresh Tilapia cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic Indian spices.

Kerala style fish curry - Fish cooked in thick, creamy and rich coconut milk based gravy.

Juicy Shrimp cooked with blend of aromatic spices in rich tomato and onion based gravy.

Mango shrimp stir-fry with sweet and spicy kick from Sriracha sauce and fresh mango.

Tender and juicy shrimp cooked with spiced raw mango in rich cream sauce.

Tender, juicy Shrimp cooked with plenty of bold spices, onions, tomatoes, ginger, garlic, rich cream and herbs.

Marinated Shrimp with nut-based velvety sauce laced with mild spices and coconut milk.

Must try recipe! Tender shrimp in mouth-watering makhani sauce.

Shrimp braised in yogurt and Tomato fried onion, nut-based sauce laced with mild spices.

Lamb masala, also called mutton masala, is a classic Indian meat dish with a distinct flavor and aroma with exotic spices that make this dish rich.

Lamb Vindaloo or Mutton Vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.

Featuring the rich aromatic flavors of Indian cuisine, this spinach loaded lamb curry makes it easier to increase your veggie intake.

Cubes of lamb cooked in special Curry Connect gravy with exotic spices and herbs.

Lamb cooked with exotic spices, herbs, cashews, and raisins in a mild cream sauce.

Lamb cooked in special spices with coconut and herbs in Chettinad style.

Lamb cooked in onion, ginger, garlic herbs, mango sauce, and spices.

Boti chunks of Lamb in a creamy rich tomato sauce.

Lamb Korma, lamb stew meat is cooked in a creamy coconut sauce, seasoned with toasted Indian spices.

Tender Lamb cooked with Ripe red chili ( Pandu Mirchi) and rich gravy.

Tender chunks of lamb are cooked in a thick Gongura gravy that uses Indian spices.

Lamb cooked in onion, ginger, garlic herbs, mango sauce, and spices.

Curry Connect Keema Curry that’s prepared with lamb mince cooked with a few spices & dressed up with herbs. Have with flat bread, parathas or roti.

Cubes of cottage cheese marinated in a spicy and super flavorful tandoori masala and grilled to perfection and served with mint chutney.

Smokey delicious Chicken in a spicy and super flavorful tandoori masala and grilled to perfection in clay oven and served with mint chutney.

Chunks of Chicken marinated in spiced yougurt and grilled to perfection in clay oven and served with mint chutney.

Juicy, tender, melt in the mouth chicken kebab marinated in cream, yogurt, spices, fresh herbs and cooked in tandoor oven is simply the best. Served with mint chutney.

Marinated in thick yogurt and tandoori masala, infused with a tantalizing tandoori smoky flavor.

Flavourful, Juicy, tender bone-in meat chops grilled with fresh herbs and spices.

Combination of delicious Chicken and lamb chops grilled to perfection and served with mint chutney.

Yummy eggplant biryani with meaty chunks of eggplant and veggies cooked with long strands of basmati rice.

Vegetable Dum Biryani recipe packed full of favorite rice, veggies, and spices. The savory flavors in your first bite are well worth the time and effort spent in our kitchen.

Paneer Dum Biryani is a wholesome meal packed with marinated paneer and rice with a balance of spices. Aroma rich rice is a perfect treat for taste buds! Relish with our favorite Raita.

Paneer Biryani with Makhani gravy is a unique twist on vegetarian biryani that combines layers of paneer makhani, fragrant basmati rice, mint, coriander, and fried onions cooked 'dum' style. Every bite is super tasty...

Paneer Vijayawada Biryani is a fragrant, delicious, and mildly spiced paneer rice dish made with freshly ground Andhra masala, basmati rice, onions, spices, and herbs. This newly made masala brings in a lot of flavors and makes it taste top-notch than your regular biriyani.

Roselle (Gongura) tangy and sour leaves cooked with veggies and flavourful basmati rice.

A mixture of aromatic basmati rice, Indian herbs, and veggies mixed with special horse gram sauce.

Egg Dum biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.

Fragrant long-grain rice cooked in whole spices, layered with some biryani masala and roasted eggs.

prepared with cooked horse gram sauce, Eggs, and exotic biryani spices.

Hyderbadi Chicken Dum biryani is goodness of rice and meat that comes in layers and cooked just to perfection.

Layered saffron basmati rice with fried boneless chicken pieces, herbs and spices.

Goodness of rice and Boneless chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with spices.

Amalgamation of basmati rice layered with fried boneless chicken and other spices.

Royal dish with beautifully spiced and fragrant layers of basmati rice centered with juicy, tender meat and spices is pure bliss.

Authentic flavored basmati rice made with stuffed baby eggplants.

Boiled eggs are roasted in onion-tomato-based masala gravy and cooked with aromatic basmati rice.

Delicious chicken roast pulao made with various spices, fragrant basmati rice and roasted boneless chicken pieces.

Aromatic basmati rice cooked with roasted bone-in goat meat and spices.

Lamb pulao is a savoury rice dish cooked in spiced lamb stock. It’s sort of a one-pot dish that contains comfort carbs of the rice with nutritious protein of the boneless lamb meat.

Shrimp Pulao (Prawns Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices (gluten-free).

Fried dough balls drenched in sweet, thick rose syrup, served warm with a melt-in-the mouth tenderness.

Juicy flattened cottage cheese balls soaked in thick-sweet milk, falvoured with cardamom and saffron.