Crunchy Portobello Fries are always a crowd-pleaser! Lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with our Emmy Sauce (creamy sweet-spicy-garlic-yum dip.)

Cyd’s housemade Potato Chips w/ Sun Dried Tomato Dip. Easy, Breezy, Delicious! (Serves 2-4 as a starter) *Chips are Gluten Free but fried in oil which gluten has also been fried.

Seasonal Hummus on monthly rotation: served with fresh vegetables, and house-made parmesan-pita crackers. October = butternut Squash Hummus with a hint of cinnamon, drizzled with honey and pecans. *crackers contain gluten and dairy. GF crackers available in modifiers. Serves 2 to 3 to share.

Available now for 35-years: Cyd’s Artichoke Dip is served warm with fresh vegetables and house-made Parmesan Pita Crisps. (Serves 2-4 as starter)

NEW MENU ITEM! All beef burger topped with blue cheese + bacon. lettuce. tomato. cracked pepper aioli. On a toasted brioche bun. Served with your choice of side.

Flame grilled 1/2 lb. fresh angus patty topped with meunster cheese, pickles, Emmylou sauce, + lettuce on a brioche bun. Served with your choice of side.

Begin with a plain, 1/2 pound grilled angus beef patty. lettuce. tomato. onion. brioche bun. You add cheeses, toppings, spreads to build your dream burger! (Patty is GF, DF. You may sub no bun for low gluten option, Or upgrade to GF Bun or bed of lettuce greens for GF options in Bun Choices)

wild-caught salmon patty. cilantro sauce. lettuce. tomato. seeded brioche bun. (Patty is GF. Change bun for GF option. Cilantro Sauce ALWAYS comes on the side)

GF + plant-based black bean burger with the flavors of the Southwest -grilled + served with our chipotle mayo, lettuce + tomato on a brioche bun. (For vegan burger- request ciabatta square exchange, or GF bun upgrade and sub out Vegan Emmy Sauce). Served with your choice of side.

Our farm’s classic: Cyd’s Italian bread. basil mayonnaise. crispy bacon. slice of tomato.

Dry Brined Hanger Steak, seared and thin sliced for amazing flavor. Served on a toasted Ciabatta Bun w/ Caramelized Onions, Peppered Aioli + Arugula. Served with your choice of side.

Crispy, fried chicken breast in sweet-spicy BBQ sauce, cabbage slaw + smoky aioli on brioche bun. Served with your choice of side.

Sliced Ham + Brie, apricot-dijon compote, grilled on marble rye bread. Served with your choice of side.

Sliced roasted turkey breast, with crispy bacon, tomato, spinach, Muenster cheese + basil Mayo - griddled to perfection on our house made Italian Bread. Served with your choice of side.

NEW MENU ITEM! Open Faced all albacore tuna salad on griddled sourdough with our house tomato jam + a melty cap of white cheddar cheese. Served with your choice of side. *add fried egg if you insist +3

NEW MENU ITEM! Peanut-marinated grilled tofu with pickled onion, carrots, lettuce and vegan emmy sauce on toasted whole grain bread. VEGAN. Served with your choice of side.

Fresh tomato, sliced fresh mozzarella, basil presto spread *contains nuts,* and drizzled with our house made Balsamic vinaigrette on a toasted French baguette. Served with your choice of side.

Personal Pizza topped with fontina. mozzarella. goat cheese. field greens. champagne vinaigrette. pine nuts. tomatoes. (Salad served on top of pizza) *can not be made GF. **sorry no cheese or topping substitutions.

Flavor rotates monthly: 2 pieces of toast topped with seasonal spreads and vegetables, served open faced. Current feature = Smoked salmon and chives with herbed oil over a cream cheese spread.

Cyd’s crazy delicious grilled cheese: muenster. provolone. dill havarti. italian bread. cup of vegetarian tomato-basil soup. (v)

A square of weekly quiche. Served with petite green salad w/ tomato, cucumber + red onion. Balsamic dressing comes on the side.

NEW MENU ITEM: Antipasto Chop Salad is blended romaine lettuce, salami, provolone cheese, chickpeas, tomato, cucumber, and pepperonccini. Served with our house-made oregano vinaigrette on the side + a garlic breadstick. **this salad is gluten free- request to substitute GF crackers or no breadstick for totally GF meal. See option to add Grilled Chicken, Seared Salmon or Peanut Tofu for extra protein!

Bed of lettuce topped with a favorite from our Takeaway market- Cranberry Chicken Salad – comprised of hand-pulled, all-natural chicken breast, pecans, dried cranberries, sugar snap peas, red onion, radicchio, and celery, all tossed in poppyseed dressing. (The cranberry chicken salad can not be modified, is premixed together, lightly in dressing.) Served with extra poppyseed dressing on the side, and a house baked garlic herb bread stick. **this salad is gluten free- request to substitute GF crackers or no breadstick for totally GF meal.

NEW MENU ITEM: Vegan + Gluten Free Salad: Hippie Crunch bowl starts with quinoa blended with shredded cabbage, carrots, cucumber, avocado, sunflower seeds, edamame, chickpeas, peanuts and peanut ginger dressing: served on the side. Finished with a drizzle of chili garlic crunch. *contains peanuts. Add even MORE protein by adding Tofu, Chicken or Salmon to your salad.

NEW MENU ITEM: Fresh chopped romaine lettuce with avocado, cucumber, radish, fresh green herbs, + toasted pepitas. Served with our bright green vinaigrette (Green Goddess Dressing) on the side + a crunchy Garlic Breadstick. **this salad is gluten free- request to substitute GF crackers or no breadstick for totally GF meal. Perfect as is- OR add Chicken, Salmon or Tofu for extra protein!

NEW LUNCH MENU ITEM: Our Caesar Salad is made up of little gem lettuce, tossed with Cyd’s creamy Caesar dressing, herbed breadcrumbs and parmesan and topped with a lemon + herb grilled chicken breast. Perfection. Served with a garlic Breadstick. **Sub Salmon if you prefer. For a gluten free option- request no breadcrumbs/no breadstick.

Hand-torn Romaine lettuce topped with purple onion, tomato, cucumber. House-made balsamic vinaigrette served on the side w/ a garlic herb breadstick. For added protein- add Salmon, Chicken, or Tofu, bacon or bleu cheese!

Crispy Salt + Pepper French Fries (V, DF) *does contain some gluten*

Just fried waffle Sweet Potato Fries! (GF, DF, V)

Cyd's house made Potato Chips (GF, DF, V)

Side of our daily fresh cut fresh, seasonal mix of fruit (not possible to adjust daily mix)

Hand torn lettuce topped with tomato, red onion, cucumber with house Balsamic vinaigrette *on the side.* Served with garlic-herb breadstick. Gluten Free? let us know and we will leave out the breadstick.

Need a dip for your chips? perfect choice- sun dried tomato dip is sour cream based + perfect for dipping potato chips.

Available Daily: Tomato-Basil Soup (GF, V) *contains butter but no milk. Seasonal Soup available in Cold Months.

Choose your Soup: Tomato Basil Soup (GF, V) *made with butter but no milk. Seasonal Soup available during Cold Months.

Simple grilled cheese on white bread w/ Colby-jack cheese, small for a child.

Small simple- cold cut sandwich- choice of bread, ham or turkey + cheese. Easy peasy.

peanut butter. choice of jam, choice of bread. Served with your choice of side.

Flour tortilla toasted with 3-cheese blend of Monterey Jack cheese, cheddar + mozzarella. Served with your choice of side.

Crispy Chicken Tenders served with your choice of dipping sauce + side.

Traditional- but HEAVENLY- 2-layer Carrot cake with Pecans + Raisins. Filled with Caramel Nut Layer + Frosted with Cream Cheese Frosting. VERIFIED: THE BEST CARROT CAKE! **contains PECANS.

Cyd’s famous + decadent Chocolate Mousse topped with Whipped Cream. *contained raw/undercooked eggs.

Square of walnut-shortbread crusted Vanilla Cheesecake with a layer of Raspberry filling in the middle. *contains nuts.

Cyd’s mom’s recipe for soft, sugar cookie cut outs- frosted for the season. Shapes and decoration vary but the great buttery taste stays the same!

2021 design: Pink tee with Cyd’s in the Park logo.

Heather Blue tee with Cyd’s in the Park logo.

Purple or Cream with Cyd’s in the Park logo.

Wrapped Napkin w/ Fork, Knife + Spoon