point judith calamari, served with marinara sauce

point judith calamari, fried and tossed with a spicy red sauce and peppers

crab supreme, lemon butter sauce

breaded and fried mozzarella cheese, served over marinara sauce with crispy prosciutto di parma and fresh basil

roasted brussels sprouts, crispy prosciutto di parma, thai chili glaze

topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and a balsamic reduction

seared sea scallops with spinach, roasted red peppers and prosciutto in an anisette cream sauce

topped with signature lemon butter sauce

topped with signature lemon butter sauce

ricotta stuffed and baked with marinara

middleneck clams and PEI mussels, in a tomato sauce, with andouille sausage and banana peppers

raspberry port reduction sauce, sauteed spinach crispy polenta

cubanelle peppers stuffed with sweet sausage, served over marinara sauce

herb crusted and baked with marinara sauce, served with crostini

arugula with prosciutto di parma, tart cherries, and shaved romano in a sherry shallot vinaigrette

mesculin greens, strawberries, apples candied walnuts and goat cheese with a sweet balsamic dressing

romaine lettuce with oven dried tomatoes, prosciutto crisps, house made croutons, and shaved romano in caesar dressing

House made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (v)

romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette

creamy italian or balsamic vinaigrette

pasta and cannellini beans in a tomato herb broth

escarole and cannellini beans in a tomato herb broth

pastina, carrots, celery and meatballs in a chicken broth

tossed in white wine, garlic and olive oil sauce with spinach and roasted tomatoes, over capellini

baked ricotta cheese ravioli baked with mozzarella cheese and marinara sauce

spicy red sauce with pepperoncinis and onions, served over linguini

sauteed calamari, spicy marinara, kalamata olives and cherry peppers over linguini

choice of loose red or white sauce, served over linguini

middleneck clams, PEI mussels, calamari, artichoke hearts and spinach in a spicy red clam sauce, served over linguini

shelled clams and shrimp in a loose red or white clam sauce

topped with signature lemon butter sauce, garnished with an artichoke heart, arugula and capers

melted mozzarella, mushrooms, escarole, prosciutto di parma and marsala wine sauce

topped with eggplant, mozzarella cheese, mushrooms and marsala wine sauce

with simmered tomato sauce, bell peppers, onions and garlic

baked with mozzarella and marinara sauce

topped with signature lemon butter sauce, garnished with an artichoke heart, arugula and capers

melted mozzarella, mushrooms, escarole, prosciutto di parma and marsala wine sauce

topped with eggplant, mozzarella cheese, mushrooms and a marsala wine sauce

simmered tomato sauce with bell peppers, onions and garlic

baked with mozzarella and marinara sauce

with port wine reduction sauce, over risotto and garnished with roasted vegetables

lightly battered eggplant slices baked with mozzarella cheese and marinara sauce

topped with signature lemon butter sauce, garnished with an artichoke heart, arugula and capers

pan seared salmon topped with a white wine sauce with capers, artichoke hearts and roasted red peppers

oven roasted orange roughy fillet topped with a white wine sauce with capers, artichoke hearts and roasted red peppers

braised short ribs, demi-glace, onions and mushrooms, served over risotto

risotto with oven roasted vegetables and lemon butter sauce

cheddar and gouda cheese, fried basil, sourdough bread

fresh buffalo mozzarella, roma tomatoes, basil leaves and a balsamic reduction

sliced chicken breast, fresh buffalo mozzarella, roma tomatoes, basil leaves, balsamic reduction

grilled chicken breast, prosciutto di parma, spinach and mozzarella

grilled or breaded chicken, buffalo sauce, gorgonzola cheese, pickles, brioche bun

two four ounce smash patties, mozzarella cheese and salami on a brioche bun

grilled chicken, romaine lettuce, sundried tomatoes, shaved romano cheese and caesar dressing

Bacon, lettuce and tomato, spice mayo, wheat wrap