Fried Risotto Balls, Grilled Eggplant, Fried Cauliflower, Roasted Red Peppers, Grilled Vegetables, Imported Meats and Cheeses

Pint of the Soup of the Day

Tomato and Goat Cheese on Crispy Bread, Topped with Balsamic Glaze

Fresh Crab Claws in a Spicy Lemon Butter Sauce

Half Pint of the Soup of the Day

Served with Marinara Sauce

Served with Marinara Sauce

Served with Marinara Sauce

Two Pieces

Imported Meats and Cheeses with Marinated Olives

Steamed Mussels in a Lemon Butter Sauce

Steamed Mussels in Marinara Sauce

Imported Cheeses and Marinated Olives

Sauteed Italian Sausage with Bell Peppers and Onions

in a Butter Sauce

Sauteed Shrimp in a Spicy Lemon Butter Sauce

Sliced Chicken Breast, Stuffed with Italian Sausage, Spinach and Cheese, Served over Sauteed Spinach, Topped with Balsamic Glaze

Breaded and Deep Fried

Mixed green salad tossed with carrots, apples, walnuts, orange segments and feta cheese topped with Panko crusted fried shrimp in an orange viniagrette

Mixed green salad tossed with Roma tomatoes, cucumbers, mushrooms, green onions, green peas, Romano cheese, croutons and seasonings with a Caesar and Viniagrette dressing

Large Caesar salad topped with fried calamari

Fresh mozzarella, Roma tomatoes and fresh basil, drizzled with Balsamic glaze

Mixed greens with feta cheese, calamata olives, celery, carrots, mushrooms, cucumber and Roma tomatoes tossed with viniagrette

Fresh spinach, hard boiled egg, mushrooms, crispy pancetta and sauteed onion with House Dressing

Marinara, Mozzarella, Proscuitto, Pancetta, Pepperoni, Onion, Bell Peppers, Pepperoncini, Black Olives and Green Olives

Miniature Version of the Nash Pizza

Large Oval Extra Thin Crust, Basil Pesto, Marinara, Light Cheeses, Lemon Juice, Artichoke Hearts and Grilled Chicken

Cheese and Marinara

Marinara, Roma Tomatoes, Fresh Basil and Mozzarella

Fresh Mozzarella, Proscuitto and Sun Dried Tomatoes

Marinara, Sprinkle of Romano Cheese, Artichoke Hearts and Bell Peppers

Basil Pesto, Grilled Chicken and Light Mozzarella

Marinara, Romano Cheese, Grilled Chicken, Topped with a Caesar Salad

Pasta filled with three cheeses, topped with Suga sauce

Pasta stuffed with chicken, ricotta cheese, fresh spinach, carrots and Mortadella topped with Bechamel sauce

Traditional Italian-American Seafood Stew

Pasta filled with crawfish, pobano peppers, green onion, garlic, ricotta and Romano cheese in a crema Rosa sauce

Bowtie pasta tossed with diced tomatoes, garlic, calamata olives and capers

Fresh made fettuccini in Alfredo sauce

Fresh made fettuccini in Alfredo sauce with grilled chicken

Fresh made fettuccini in Alfredo sauce with sauteed shrimp

Ricotta gnocchi with choice of sauce

Ricotta gnocchi with grilled chicken and choice of sauce

Ricotta gnocchi with crispy Italian sausage and choice of sauce

Ricotta gnocchi with sauteed shrimp and choice of sauce

Linguini tossed with shrimp, mussels, clams, squid, anchovies and Green Olives in a Spicy marinara sauce

Linguini with a tomato and clam juice sauce with whole clams

Linguini with a clam juice sauce and whole clams

Traditional beef and cheese lasagna made with fresh pasta

Black pepper pasta stuffed with assorted wild mushrooms, walnuts and cheese in a white wine, lemon and butter sauce

Wide egg noodles tossed with fresh basil pesto, pine nuts, fontinella cheese and grilled chicken

Wide egg noodles tossed with fresh basil pesto, pine nuts, fontinella cheese and sauteed shrimp

Rigatoni with a veal Bolognese sauce topped with ricotta cheese

Light Roma tomato sauce with fresh basil and garlic topped with grilled chicken

Light Roma tomato sauce with fresh basil and garlic topped with sauteed shrimp

Penne pasta tossed with olive oil, grilled chicken, Roma tomatoes, asparagus, garlic and basil

Rigatoni tossed with Italian sausage, broccoli, Roma tomatoes and garlic

Thin fresh pasta tossed with roasted tomatoes, garlic, olive oil and fresh basil

Black pepper pasta stuffed with ground veal, mushrooms, shallots and cheese, topped with veal Bolognese sauce and ricotta cheese

Fresh spinach pasta tossed with sauteed shrimp, tomatoes, mushrooms, spinach and basil

Fresh pasta stuffed with smoked chicken and cheeses in an Alfredo sauce with sun-dried tomatoes

Wide egg noodles tossed with slow-cooked beef short rib and topped with freshly shaved Parmesano

Fresh egg and spinach fettuccini tossed with mushrooms, peas and proscuitto in an Alfredo sauce

Panko crusted chicken breast stuffed with Asiago cheese and fresh spinach, topped with a lemon mushroom cream sauce, served with spaghetti

Sauteed chicken breast crusted with Romano cheese, topped with roasted red bell peppers, rosemary and capers in a lemon butter white wine sauce, served with spaghetti

Sauteed chicken breast topped with artichoke hearts, plum tomatoes, mushrooms and oregano in a white wine butter sauce, served with spaghetti

Sauteed chicken breast topped with mushrooms, onions and proscuitto in a Marsala wine sauce, served with spaghetti

Pan fried chicken breast, topped with tomato sauce and mozzarella cheese, swerved with spaghetti