D'Avolio D'Avolio - Williamsville

FOCACCIA BREAD, PARM CHEESE, PESTO, SPINACH, RED ONION with SIDE OF RAD SAUCE

FOCACCIA BREAD, TUSCAN HERB AIOLI, GOAT CHEESE, DRIED CRANBERRIES, CUCUMBER, RED ONION, ARUGULA & ALMONDS

WHITE WRAP, HONEY GARLIC CHICKEN, ASIAGO CHEESE, TUSCAN HERB AIOLI, LETTUCE, SUN DRIED TOMATOES, RED ONION & SPICY BROCCOLI

CIABATTA BREAD, CRISPY PROSCIUTTO, SUNDRIED TOMATO AIOLI, ARUGULA & TOMATO

Hot pot roast sandwich served on your choice of roll with swiss cheese, and a side.

FOCACCIA, BASIL PESTO, FRESH MOZZ, TOMATO, RED ONION, ARTICHOKES, ARUGULA, ALMONDS

Hot pot roast sandwich served on your choice of roll with swiss cheese, and a side.

As the old tiki adage goes, ‘what one rum can’t do, two rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai. Made with Cruzan Rum 100ML

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime. Made with Effen Vodka 100ML

Staying true to the original recipe, we keep our Old Fashioned bold and simple using Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon flavors. 100ML

A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet. Made with Larios London Dry Gin 100ML

This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.

This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions.

Made exclusively at an organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO.