D.B.A. Barbecue Virginia-Highland

Warm corn and cheese muffin with honey butter

Hot boiled peanuts with a red pepper and cajun spices kick.

thin jalapeno slices that are deep fried and served with BBQ ranch.

Battered and fried pickles

pimento cheese with Alabama Fire Crackers and Cucumbers

Smoked chicken breast baked with hot sauce, ranch, and blue cheese. Served with tortilla chips.

thin jalapeno slices that are deep fried and served with BBQ ranch.

tortill chips layered with queso, cheddar, and jack cheeses and chopped brisket. Topped with sour cream, guacamole, salsa, and more cheese

Our wings are marinated for 24 hours. We season and lightly smoked with hickory. They are flash fried to order to crisp the skin. Great plain, but buffalo and lemon pepper are very popular.

Build Your Own Burger

House-ground brisket patty topped with pimento cheese, bacon, cole claw, and fried onions. Served on a brioche bun.

Two house-ground beef patties with lots of American cheese and griddled onions on a brioche bun.

House ground brisket patty topped with chopped smoked brisket, jalalpenos, and queso.

Build Your Own Dog

Quarter-pound Nathan's hot dog topped with pimmento cheese, cole slaw, and fried onions

Mixed Greens with cucumbers, tomatoes, and croutons

Mixed greens toppedd with avocado, hard.boiled egg, blue cheese crumbles, tomatoes, and smoked chicken breast.

Pulled Pork over mixed greens with toasted pecans, tomatoes, topped with fried onion

Mixed greens with candied pecans, craisins, fried onions and smoked turkey breast.

Pulled pork, mac and cheese, and sweet bbq sauce on texaas toast

Sliced turkey, bacon, lettuce, and tomatoes on country wheat with a creole mayo.

Smoked chicken tossed in buffalo sauce and topped with your choice of ranch or blue cheese.

House-cured pastrami that has been cured for 14 days. It is served on Marble Rye with saurkraut, swiss, and 1000 dressing

Chopped pork that is tossed in a spicy vinegar sauce

all white meat

marinated, seasoned, and smoked with hickory

marinated, seasoned, and smoked with hickory

all white meat

marinated and smoked chicken. Bone in.

Pastrami made from a two week brine

Pick two of our smokehouse meats

Pick three of our smokehouse meats

pick four meats from our Smokehouse

Pulled pork, chopped pork, wings, brisket, turkey, pastrami, sausage, chicken, texas toast and three family sides

contains pork

contain pork

grilled corn off the cob served in a creamy, spiced dressing. Slightly spicy

mixed greens, tomatoes, cucumbers, and croutons

Sauteed with garlic and butter