D&G Pub & Grub 1918 Frederick Ave

Who's stix? Keith Moon's warm pull-apart pretzel stix. Served with white queso

Shareable platter of house-made, seasoned, flour chips and salsa

No "Smalls" here, this beer-battered onion ring tower is stacked high for your enjoyment. Served with ranch

Hand-cut, hand-breaded seasoned swai fish nuggets. Served with ranch and homemade tartar

Side salad with spinach, mixed greens, cheese, egg, tomato, cucumber, onion, bacon, and croutons

Diced chicken (fried or grilled), on bed of spinach, mixed greens, tomato, cucumber, onion, bacon, egg, and croutons

Taco salad (crumbled black bean or grilled chicken), house flour tortilla chips, lettuce, pico, cheese, and sour cream. Served with salsa

Heaping bowl of creamy mac-n-cheese topped with chicken (fried or grilled) tossed in wing sauce (buffalo, or garlic parm)

Heaping bowl of creamy mac-n-cheese topped with smoked BBQ pulled pork and onion rings

Heaping bowl of creamy mac-n-cheese topped with broccoli and Parmesan cheese

Hand-cut chicken breast breaded and fried to order. Tossed in the sauce of your choice

Hand-cut chicken breast breaded and fried to order. Tossed in the sauce of your choice

House-smoked monster whole wings smoked, then fried to order. Tossed in the sauce of your choice

House-smoked monster whole wings smoked, then fried to order. Tossed in the sauce of your choice

Funnel cake fries, smothered in powdered sugar. Served with zesty berry jam

One cool slice of Boston cream pie

Fried tenderloin, BBQ beef, Dijon slaw, and pepper jack on grilled brioche bun

Fried tenderloin on grilled brioche bun. Choose Cheddar, pepper jack, or Swiss

Lightly breaded pan-seared tenderloin, mushroom, swiss, and garlic herb butter on grilled brioche bun

Fried tenderloin, buffalo sauce, bacon, sautéed onions, Cheddar, and pepper jack, on grilled Texas toast. Side of pico

Savory beef piled high on fluffy mashed potatoes and thick-sliced bread, smothered in brown gravy

Bacon, lettuce, tomato, and garlic aioli on Texas toast

The ultimate grilled cheese. Cheddar, pepper jack, and Swiss on Texas toast

Handmade burger, sautéed onions, and swiss on grilled marble rye

Slow-roasted beef, melted pepper jack on grilled sourdough

Smoked BBQ beef, pepper jack, on grilled sourdough. Side of pickles

Two grilled tenderloins, sautéed onions, mushrooms, and drizzled with garlic herb butter

10 oz seasoned fried swai fish fillet. Served with lemon wedge and house tartar sauce

Smoked BBQ pulled pork and pepper jack served open faced on grilled Texas toast. Side of pickles

Lightly breaded pan-seared pork cutlet topped with black forest ham and Swiss drizzled with garlic herb butter. Served with sautéed kraut

Half chicken roasted and fried served on a bed of roasted potatoes and broccoli drizzled with white queso

Handmade burger, pepper jack, peanut butter, and bacon on grilled brioche bun. Side of jalapeños

Handmade double burger, Cheddar, pepper jack, and bacon, on grilled pretzel bun

Handmade burger, Cheddar, spicy bacon jam, and onion ring on grilled pretzel bun

Handmade burger on grilled brioche bun. Choose Cheddar, pepper jack, or Swiss

Handmade burger, pepper jack, smoked BBQ pork, dijon slaw, on grilled brioche bun

Handmade burger, cheddar, bacon, and fried egg. (Over-easy or hard) choose grilled brioche bun or French toast

Two fried swai fish tacos made with flour tortillas and honey dijon slaw. Served with lemon wedge and tartar sauce

Smoked pork, black forest ham, swiss, mustard, and garlic aioli on grilled marble rye. Side of pickles

Black bean burger, lettuce, tomato, onion, and pickle on grilled brioche bun. Choose Cheddar, pepper jack, or Swiss

Hot ham and Swiss between two slices of French toast, smothered in powdered sugar. Served with zesty berry jam

Four chunks of battered and fried chicken breast

Four sticks of French toast topped with powdered sugar, and served with syrup

Cheddar grilled cheese on Texas toast

Small bowl of creamy mac-n-cheese

Shredded Cheddar cheese melted into a folded tortilla