Rich and creamy pate with white wine, cognac with seasonal fruit & bread

Eggplant filled with creamy cashew & avocado, garlic, lemon, and hint of cayenne drizzled with pomegranate sauce. Vegan and gluten free.

Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage. Vegan and gluten free.

A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream

A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream

Slow-simmered beef, beets, cabbage, potato, carrot, topped with sour cream & fresh dill

Slow-simmered beef, beets, cabbage, potato, carrot, topped with sour cream & fresh dill

Our take on the Eastern European classic: hand-cut potato, carrot, peas, egg, cucumber, pickles, Granny Smith apple, house-made mayonnaise, crowned with salmon roe

Braised beef cap in a hearty tomato & burgundy broth served on squash & potato puree with zucchini

With chicken hearts and beef tongue, served with mashed potato and pickles

Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce

Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream

Roasted marble potatoes with oyster mushroom, fresh peas, corn, spring onion, herbs & lemon. Vegan and gluten free.

Charred cabbage with dijon maple lemon dressing, topped with pickled mustard seed & toasted walnuts

Accompanied by grilled eggplant salad, zucchini, spring onion, crispy onion, pita & DACHA adjika sauce. Dairy free & gluten free.

Baked buns with a variety of fillings. Some vegetarian options.

Baked buns with a variety of fillings. Some vegetarian options

Baked buns with a variety of fillings. Some vegetarian options

Layers of delicate sponge infused with honey, filled with sour cream and salted caramel

A classic Polish dessert, using an almond-chocolate (gianduja) shell filled with a light marshmallow creme and chocolate pastry.