Grilled flank steak, red onions and rice powder mixed in spicy lime dressing.

Pan fried pork dumplings served with sweet soy sauce.

Shredded green papaya, carrots, green beans and crushed peanuts tossed in spicy lime dressing.

Thai spice marinated chicken, pan seared and served with peanut dipping sauce. Cucumber relish is optional.

Fried shrimp wrapped in rice paper served with sweet and sour dipping sauce.

Fried veggie rolls served with sweet and sour dipping sauce.

Your choice of protein in spicy lime & lemongrass broth.

Your choice of protein in spicy lime & coconut milk.

Pork dumplings and bok choy in soy broth.

Rice puree, chicken and ginger in soy broth

Green beans, green chili, bell peppers and basil in spicy chili and garlic sauce.

Black pepper & garlic sauce served with blanched broccoli and carrots, topped with fried garlic.

Zucchini, onions, bell peppers and cashew nuts stir-fried in sweet brown sauce.

Wide noodles, onions, tomatoes, bell peppers and basil leaves stir-fried in chili & garlic sauce.

Pork shoulder stewed in five-spice seasoning and soy based broth. Served over sauteed greens and pickled mustard.

Rice stir-fried with egg, broccoli, onions and tomatoes in soy sauce.

Ginger, onions and bell peppers stir fried in black bean sauce.

Eggplants, bamboo and basil in green curry sauce.

Honey and spice marinated pork sauteed and served over pan fried cabbage.

Potatoes, peanuts and onions in sweet yellow curry sauce.

Green beans, eggplants, bamboos, bell peppers and basil stir fried in spicy yellow curry paste.

Wide rice noodles, egg and broccoli stir-fried in sweet soy sauce.

Thin rice noodles and egg stir-fried in sweet & tangy sauce.

Cellophane noodles, egg, celery, cabbage, onions and bell peppers stir-fried in soy sauce.

Peanut red curry served with blanched greens

Pineapple, tomatoes and basil in sweet red curry sauce.

Rice stir-fried with egg, pineapple, carrot,onions, cashew, green peas and in soy sauce.

Kabocha pumpkin and basil in sweet red curry sauce.

Flank steak marinated in sweet & savory sauce, sauteed in high heat and served over pan fried cabbage.

Rice stir-fried in shrimp paste topped with sweet pork, shredded green apple, red onion and fried egg.

Rice stir-fried with egg, onions and basil leaves in chili and garlic sauce.

Chinese eggplants, bell peppers and Thai basil stir-fried in spicy fermented bean sauce.

Wide rice noodles and egg stir-fried in SriRacha hot sauce.

Cellophane noodles, celery, onions and cabbage stir-fried in sweet & tangy red sauce.

Dried chili and tamarind sauce topped with zucchini, bell peppers and cashew nuts.

Mixed vegetables stir-fried in garlic soy sauce.