Dahlia Kitchen + Bar 150 E 4th Place

Crispy chicken wings glazed with a house mole sauce.

Creamy melted cheese with poblanos, onions, crispy tortilla chips.

Spiced crispy sweet potato fries with a smoky chipotle crema.

Freshly made guacamole, diced onion, cilantro, served with crispy tortilla chips.

Freshly made guacamole, mango, tajin, chopped serranos, candied pepitas, served with crispy tortilla chips.

Freshly made guacamole, roasted corn, cotija, lime aioli, cilantro, served with crispy tortilla chips.

Crispy tortilla chips loaded with assorted roasted meats, queso fundido, jalapeños, pico de gallo and guacamole.

Citrus marinated snapper and sweet corn pico crispy tacos.

Roasted chicken with smoky adobo sauce in crispy tostadas.

Grilled shrimp marinated in tequila, served on tortillas with mango salsa and avocado crema.

Savory pastry pockets filled with seasoned short rib and served with chipotle crema.

Fried cod, jicama slaw, cilantro-lime tartar.

Look’s chorizo, crispy yuca, salsa verde, pickled red onion.

Seasoned ground beef, tomato, lettuce, shredded cheese, crema.

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Grilled salmon filet glazed with a tequila-lime sauce, served with crispy Brussels and beet purée.

Roasted vegetables wrapped in corn tortillas, smothered in a tequila-infused tomato sauce and melted cheese.

Half chicken in house mole, roasted squash, pepita pesto.

Braised short ribs in consomé with carrots, pearl onions, and potato purée.

Grilled skirt steak topped with zesty chimichurri sauce and served with sweet potato fries & chipotle crema.

Poblano peppers filled with beef, rice, and Oaxaca in a tequila infused tomato sauce.