Tillamook cheddar cheese with green chiles, served with crostinis

Creamy, cheesy, shrimp, & Andouille sausage equals bayou music in your mouth and topped with green onions. Served with Texas toast triangles.

Our homemade onion rings stacked high. Served with your choice of Ranch or Green Chile Ranch.

Hand breaded crispy fried chicken livers served with your choice of gravy.

A basket of our own kettle chips served with Green Chile Ranch dip.

French fries smothered with house made green chile queso.

Homemade & slow cooked; served with shredded cheddar cheese and diced onions.

Homemade & slow cooked; served with shredded cheddar cheese and diced onions.

We start with our own chicken stock, chicken, veggies, and topped with crispy tortilla strips.

We start with our own chicken stock, chicken, veggies, and topped with crispy tortilla strips.

Field greens topped with shredded cheese, cherry tomatoes, avocado, bacon bits, and crispy chicken tenders, served with our house dressing.

Field greens topped with a medley of Texas favorites: black beans, corn, shredded cheese, guacamole, and crispy tortilla strips.

Fresh romaine lettuce tossed with Caesar dressing, aged Parmesan cheese and homemade croutons.

Field greens topped with shredded cheese, cucumber, carrots, red onion, and homemade croutons.

Slow roasted turkey breast sliced thin, topped with Swiss cheese, avocado slices, field greens, and fresh tomatoes piled high atop fresh toast spread with mayo.

Slow roasted chicken, celery, onions, and pecans, with a creamy mayonnaise dressing served on fresh toast with lettuce, tomato.

Thick slices of bacon, crisp leaf lettuce, & tomatoes piled high atop fresh toast spread with mayo.

USDA Grain Fed Sirloin steak sautéed with green chiles, sautéed mushrooms and grilled onions topped with green chile queso, nestled in a fresh hoagie bun.

Blackened USDA Grain Fed Sirloin steak sautéed with Andouille sausage and grilled onions topped with pepper jack cheese and chipotle remoulade nestled in a fresh hoagie bun.

Chicken fried chicken topped with pepper jack and hot wing sauce nestled on a Brioche bun with lettuce, tomatoes, and spread with mayo.

Select a cup of any soup with a half of a Chicken Salad, Turkey Swiss Avocado, or BLT.

As the name suggests this one is a little spicy, topped with pepper jack cheese, hot wing sauce, one of our large homemade onion rings packed with pickled jalapeno slices, & drizzled with green chile ranch dressing. You’ll need extra napkins for this one.

This one is like eating steak and potatoes all in one burger, topped with A1 sauce, a small scoop of mashed potatoes, cheddar jack cheese, bacon crumbles, & drizzled with ranch dressing.

This combo is different and delicious, topped with our house made green chile queso, chipotle candied bacon, and crispy onion strips.

This is the one to satisfy that hunger after a hard day on the ranch (or the couch), topped with our slow smoked pulled pork, bourbon glaze, & grilled onions.

Brioche bun spread with mayo and onions, topped with homemade chili and cheese.

Choice of white or wheat toast spread with mayo, topped with sauteed onions and Swiss cheese.

All natural 44 Farms fresh cutlet hand breaded with special spices . Fried to a golden brown and topped with cream gravy or jalapeno cream gravy. Choice of two sides.

All natural 44 Farms fresh cutlet hand breaded with special spices . Fried to a golden brown and topped with cream gravy or jalapeno cream gravy. Choice of two sides.

All natural, Red Bird Farms fresh marinated chicken breast and hand breaded with special spices. Fried to a golden brown and topped with cream gravy or jalapeno cream gravy. Choice of two sides.

One thick cut porterhouse pork chop marinated in our special blend of seasonings and grilled over an open flame. Choice of two sides.

A bowl of green chile cheese grits topped with Cajun butter sauce, andouille sausage and extra large sautéed shrimp. Served with a house salad.

Fresh and cut in house 8 oz salmon seared or blackened. Served with a choice of two sides.

Penne pasta tossed with sautéed mushrooms, grilled onions, basil, garlic, and spinach in an herbed cream sauce.

Old family recipe handed down from my mother in law’s mother in law. Choice beef slow baked with celery, onion, and Mama's special seasonings. Served with a choice of two sides.

8 oz. chopped steak patty flame grilled, topped with sautéed mushrooms & onions, finished with our homemade brown gravy. Served with a choice of two sides.

Blackened tilapia topped with a creamy Cajun sauce with andouille sausage and shrimp. Served with rice pilaf.

44 Farms fresh hand cut 12 oz. Ribeye steak grilled to your desired temperature. Served with a choice of two sides.

6 oz. All natural, Red Bird Farms chicken breast marinated in a special blend of seasonings & grilled to perfection. Served with a choice of two sides.

Hand breaded and crispy fried chicken livers and gravy. Served with a choice of two sides.

Sweet vanilla and velvety smooth. This is my Aunt Bea's recipe and our families favorite. Aunt Bea & Uncle John were farmers during the Great Depression and they had a deep appreciation for everything, especially family and Aunt Bea loved to feed her family. We appreciate you letting us share a little of our family with you. and yours.

Southern favorite with just a touch of bourbon.

Rich chocolate pie dense with flavor and a texture that rests perfectly between a fudge and mousse consistency.

Sweet vanilla and velvety smooth. This is my Aunt Bea's recipe and our families favorite. Aunt Bea & Uncle John were farmers during the Great Depression and they had a deep appreciation for everything, especially family and Aunt Bea loved to feed her family. We appreciate you letting us share a little of our family with you. and yours.

Southern favorite with just a touch of bourbon.

Rich chocolate pie dense with flavor and a texture that rests perfectly between a fudge and mousse consistency.