The Daily Kitchen & Bar Short Pump
DINNER
Appetizers
Artichoke & Spinach Dip
toasted flatbread
Buffalo Cauliflower
vegan ranch, pickled celery, radish, pumpkin seeds
Burrata
Crispy Brussels Sprouts
pistachios, pomegranate seeds, pecorino cheese, balsamic reduction
Fried Calamari
peppadews, red onion, chipotle lemon vinaigrette, garlic toum
Guacamole
organic blue corn chips
Tomato Bisque
Vegan Calamari
Hummus Plate
Tuna Tostada
avocado, radish, garlic aioli, jalapeno, cilantro, sesame seeds
Fried Oysters
Burgers
Dinner Mains
Angus Filet
Roasted garlic whipped potatoes, grilled asparagus, rosemary demi glace. GF
Crab Cakes
rice, green beans, corn relish, chipotle aioli. MKT **price subject to change.
Mahi Tacos
blackened mahi, radish, mango relish, jalapeno, cilantro, guacamole, house hot sauce. GFO, VO **Vegan option made with tofu.
Mahi Entree
Roasted with lemon, garlic & herbs, quinoa tabbouleh, asparagus
Miso Salmon
brown rice, blistered green beans, orange fennel salad. GFO
Mushroom Risotto
asparagus, grilled onions, tomatoes, topped with dill whipped feta GF, VO
Grilled Chicken Parmesan
linguini & zucchini noodles, organic marinara, parmesan
Shrimp al Fresco
Linguine & zucchini noodles, blistered tomatoes, garlic, lemon, crushed chilies, parmesan her broth. GFO
Steak Tacos
corn, pico de gallo, pickled onions, avocado, cilantro, salsa verde. GFO, VO
Tuna Poke
jasmine rice, edamame, carrot, red cabbage, avocado, sesame, sambal, ginger tamarin dressing
Veggie Tacos
Rockfish Special
white rice, tomato, pesto GF
Pizza
Fig & Pig Pizza
white base, mozzarella, pulled pork, figs, arugula, balsamic reduction
Margherita Pizza
organic tomato sauce, mozzarella, parmesan, basil, oregano
Mushroom & Kale Pizza
arugula pesto, mozzarella, parmesan, cipollini onions, truffle oil
White Pizza
garlic, olive oil, fontina, mozzarella, parmesan
Hot Honey Pizza
Salads & Bowls
Beet & Arugula Salad
goat cheese, toasted pistachio, sea salt, balsamic reduction, basil oil. GF, VO, N
Caesar Salad
romaine, shaved parmesan, croutons, caesar dressing, white anchovies. GFO
Chopped Salad
romaine, tomato, avocado, cucumber, blue cheese, bacon, buttermilk herb dressing. GF
Organic Kale Salad
pumpkin seeds, pecorino cheese, apples, pomegranate, honey-apple cider vinaigrette. GF, VO
Quinoa Salad
romaine, carrots, peppers, tomatoes, chickpeas, feta, almonds, lemon chipotle vinaigrette. GF, V, N
Buddha Bowl
quinoa, sweet potatoes, chickpeas, broccolini, kale, charred onions, avocado, beet hummus, tahini sauce
Spicy Avocado Bowl
black beans, rice, pickled onions, pico de gallo, corn, avocado, cheese, sirarcha aioli, cilantro lime sauce
Teriyaki Bowl
brown rice, snow peas, broccolini, carrots, cabbage, peppers, onions, spicy sesame teriyaki sauce
Sides
Side House Salad
Side Caesar Salad
Side Broccolini
Side Brussels Sprouts
Side Chickpea Salad
Side Grilled Asparagus
Side Quinoa Tabbouleh
Side Roasted Sweet Potatoes
Side Sea Salt Fries
Side Sweet Potato Fries
Side Roasted Cauliflower
Garlic Mashed Potato
Side Green Beans
KIDS
Kids Lunch & Dinner
Kid Black Bean Quesadilla
cheese, pico de gallo or organic tomato sauce
Kid Caesar Salad
romaine, shaved parmesan, croutons, caesar dressing
Kid Cheese Pizza
organic tomato sauce, mozzarella
Kid Cheeseburger
brioche bun, choice of side
Kid Chicken Quesadilla
cheese, pico de gallo or organic tomato sauce
Kid Grilled Cheese
choice of side
Kid Hamburger
brioche bun, choice of side
Kid Pasta
organic tomato sauce, butter and parmesan or cream sauce