Daisies 2375 N Milwaukee Ave

Chocolate croissant dough filled with two types of chocolate and garnished with chocolate ganache and crunchy chocolate

Our croissant dough, soaked in a syrup and covered with sunflower seed and almond cream, topped with Klug Farms blueberry jam.

A classic made better with brown butter

Our delicious flaky butter croissant

Danish dough filled with a sweet cheese filling and topped with lemon glaze and streusel

Rich chocolate cake with a fudge frosting and crumb topping

Rich brownie with a hot fudge swirl

Parmesan pastry crust with a sautéed leek filling, potatoes and parmesan

Apricot scone with a chamomile glaze

Chocolate croissant dough filled with two types of chocolate and garnished with chocolate ganache and crunchy chocolate

Rich sour cream coffee cake layered with cinnamon and topped with streusel

Danish dough braided around a lemony cheese filling and iced with lemon glaze

Orange scented olive oil cake covered with orange icing

A simple classic, only better.

Two oatmeal cookies sandwiching vanilla cream filling. (VEGAN)

Flaky tart dough filled with melted leeks, gruyere and potatoes. Serves up to 10

Buttery and flaky tart dough filled with fruit jam (made with fruit from Klug Farm) and almond cream, topped with sliced almonds and powdered sugar (Serves up to 10)

Chocolate cake layered and frosted with dark chocolate ganache.

White cake layered with salted caramel filling and frosted with Italian meringue buttercream

Vanilla cake layered with lemon cream and frosted with Italian meringue buttercream.