Dalat Restaurant & Bar

Rare eye round and brisket in simmering complex beef broth, served with veggies and rice noodles.

Sliced chicken breast in a chicken broth served with veggies and rice noodles.

Your choice of beef, pork, chicken, shrimp, or tofu wrapped together with fresh veggies. Served with peanut sauce and house fish sauce

Would you like Sriracha with your order?

A pork eggroll wrapped inside a fresh spring roll

Crazy but delicious. Vietnamese vegetarian cabbage salad over a bed of cheesy Doritos.

4 sides of creamy, coconutty sauce with a seared meatball in each one. But beware - one of these shooters is insanely spicy with our new Pho Mi Reaper Sauce. Can you handle the heat? You have been warned!

Crazy but delicious. Vietnamese vegetarian cabbage salad over a bed of cheesy Doritos.

Delicious soy beans pan-seared in a garlic pepper seasoning, tossed in with a sweet soy sauce and topped with fried onions.

2 fried pork eggrolls

Cabbage, chopped chicken, fresh basil, peanuts, fried onions, tossed together with our housemade fish sauce, and a little chili paste to spice it up!

Pork dumplings pan-fried served over a bed of veggies.

Wok-seared Spam in musubi sauce, over sticky rice and topped with chopped jalapenos.

Your choice of beef, pork, chicken, shrimp, or tofu wrapped together with fresh veggies. Served with peanut sauce and house fish sauce

Delicious pork sausage on top of sticky rice and fried onions. Add a fried egg to take it over the top!

Rare eye round and brisket in simmering complex beef broth, served with veggies and rice noodles.

Sliced chicken breast in a chicken broth served with veggies and rice noodles.

Tofu, bok choy, carrots, bean sprouts, green onions and cilantro served in a vegetarian broth with rice noodles. Make it a veggie Raman and sub egg noodles.

Chicken broth, shrimp, rice noodles. Topped with cilantro, bean sprouts, green onion.

Slow cooked sliced pork, shrimp, and ground pork, served in a vegetarian broth with a hard boiled egg, bok choy and other veggies, with egg noodles.

Pork meatball pho, served in a chicken broth with veggies and rice noodles.

Steamed rice, with pork meatballs, pico and your choice of chicken or beef. Available vegetarian with tofu in a veggie broth.

Our twist on a traditional Vietnamese banh mi. It comes with a side bowl of broth and chili-lime flavored wheat chips. Choice of Pork, beef, chicken, Shrimp, spam or tofu.

Egg noodles stir-fried with onions, bok choy, and bean sprouts, with your choice of beef, chicken, pork, tofu, or +$2 for shrimp. Served with broth on the side.

Egg noodles stir-fried with onions, bok choy, and bean sprouts, and topped with our spicy coconut cream sauce. With your choice of beef, chicken, pork, tofu, or +$2 for shrimp. Served with broth on the side.

Fried rice with delicious pork sausage, bell peppers, onions, lemon basil, and your choice of chicken or +$2 for shrimp. Vegetarian option available. Add an egg for $1.50!

Rice noodles, tofu, carrots, green onions, peanuts, tossed with chili paste and our housemade fish sauce. Choice of chicken, or +$2 for shrimp. Also available vegetarian.

Egg noodles stir-fried in a sweet chili sauce with Asian vegetable medley.

Lettuce, do chua, cucumbers, bean sprouts, cilantro, and peanuts, tossed together with our homemade fish sauce. Choice of beef, pork, chicken, tofu. Or +$2 for Shrimp.

Assorted veggies on a bed of Vermicelli rice noodles, topped with peanuts, served with your choice of chicken, beef, pork, tofu or +$2 for shrimp.

An intensely brewed coffee that drips down into a tall glass of ice, and with a big spoonful of sweetened condensed milk.

Just broth, noodles and choice of chicken, beef or tofu, or +$2 for shrimp.

Just steamed rice with choice of chicken, beef, pork, tofu, or +$2 for shrimp.