Combination of jambon, Vietnamese barbeque pork, steamed pork roll, & pate. Topped with soy sauce and black pepper.

Vietnamese steamed pork rolled & pate. Topped with soy sauce and black pepper.

Vietnamese pork meatballs marinated in tomato sauce.

Seasoned chicken topped with spicy mayo and soy sauce.

Grilled chicken leg served with white rice, salad, and tangy fish sauce.

Grilled pork chop served with white rice, salad, and tangy fish sauce.

Grilled pork and egg roll served with rice noodles, salad, herbs, and tangy fish sauce.

Grilled pork patties and belly with vermicelli noodles, herbs, and a tangy dipping sauce.

To-Go Instructions: Noodles and chicken are packed separately. Pour boiling hot broth over to heat through, then add toppings and enjoy.

Beef is served rare and cooks in the hot broth. Select the cooked beef option if preferred. To-Go Instructions: Noodles and beef are packed separately. Pour boiling hot broth over noodles and beef to cook and heat through, then add toppings and enjoy.

Wrapped rice paper filled with fresh herbs and pickled carrots, your choice of protein, and dipping sauce.

Lemongrass marinated chicken leg.