Arugula tossed with extra virgin olive oil, lemon and parmesean

Romaine tossed in homemade dressing with parmesean and croutons

Fresh calamari lightly breaded and deep-fried to a crisp, golden brown. Served with house marinara

Stuffed hard shell clams with bacon, bell peppers, and cognac butter

House Salad with homemade honey balsamic vinegrette

Raviolis filled with lobster meat and ricotta cheese and served in a rich lobster cream sauce.

Mussels steamed in a white wine garlic butter broth

Fresh Slices of tomato and mozzarella with basil, artichoke hearts and extra virgin olive oil

Green Salad topped with a warm creamy gorgonzola dressing with raisins and walnuts

Raviolis filled with ground veal tenderloin and served in a light tomato-basil sauce.

Fresh squid sauteed with garlic, basil, and tomatoes, finished in house marinara. Served over linguini pasta.

Jumbo Lump Carbmeat sauteed in a light fresh Tomato Sauce served over Angel Hair Pasta

A slightly lighter style of meat sauce made with ground chicken simmered with tomatoes, onions, carrots, celery, red wine, and a touch of cream. Served over linguini pasta.

Lightly breaded chicken cutlets pan-fried and topped with marinara sauce and mozzarella

Parmesan-battered eggplant pan-fried and served rollatini style with ricotta and mozzarella cheeses and marinara sauce

House-made potato dumpling pasta. Choice of marinara, pesto, or meat sauce

Baked pasta layered with ground veal, bechamel, ricotta, mozzarela, and parmesean cheeses, then topped with house marinara

Linguini tossed with grilled sausage, bell peppers, mushrooms, and onions in a zesty stewed tomato sauce

Whole baby clams braised in garlic, red pepper flakes, and olive oil, then served over linguini with a choice of red or white clam sauce.

Jumbo shrimp and sea scallops sauteed with mushrooms and a creamy rich marsala wine sauce. Served over linguini pasta.

Mushroom-filled ravioli topped with fresh sage, sundried tomatoes, and brown butter sauce

Mussela, clams, shrimp, scallops, and calamari braised in oilve oil and garlic with white wine, tomatoes, fresh herbs, and a touch of marinara. Served over linguini.

Meatballs & Marnina Sauce over Linguini

Penne pasta tossed with fresh broccoli, sun-dried tomatos, and basil olive oil

Penne pasta tossed with a mildly spicy tomato cream sauce flavored with vodka, parmesean, and basil

Prosciutto di parma, mushgrooms, and peas served over linguini in a delicate brandy cream sauce

Jumbo Shrimp sauteed with garlic, basil, and red pepper flakes, finished in a spicy seafood marinara. Served over linguini pasta.

Jumbo shrimp and fresh crab meat simmered in a luscious pink sauce made from toamtoes, garlic, cream, and cognac. Served over linguini pasta.

Signature hearty meat sauce made with simmered ground veal, tomatoes, onion, garlic, carrots, celery, red wine, and a touch of cream. Served over linguini pasta.

Parmesan-battered veal medallions pan-fried and finished with a lemon garlic butter sauce.

Thin veal medallions, sauteed with lemon , capers, white wine, garlic, and parsley

Veal medallions topped with prosciutto, fresh sage, and mozzarella , finished ina light wine demi-glace