Dali Restaurant

deep-fried potatoes with piquant tomato sauce & garlic alioli (vegetarian)

Iggy’s Focaccia Bread Grilled per Order with Capers & Garlic Butter

Paella (saffron/sofrito-laced rice dish) with seasonal veggies

beets, cucumber, organic spring mix, pickled red onions/radishes, microgreens, Marcona almonds (optional) (vegetarian) (contains nuts)

egg/potato/onion omelette with garlic alioli (vegetarian)

egg/potato/onion omelette with garlic alioli (vegetarian)

mixed marinated Mediterranean olives (vegetarian)

grilled bread rubbed with evoo/roasted garlic/vine-ripe tomatoes (vegetarian)

grilled bread rubbed with evoo/roasted garlic/vine-ripe tomatoes with /Ortiz anchovies

Spanish ham (cured at least 1 year) with toast

Spanish cheeses/meats/roasted pepper/olives

scallops & octopus in veggie/citrus salsa marinade. (vegetarian) (contains shellfish)

Velvety garlic soup, from the Pyrenees

grilled Shishito peppers w/lemon & Maldon salt (vegetarian)

sautéed portobello, shiitake and maitake mushrooms (vegetarian)

baked mushroom-filled artichokes with manchego cheese (vegetarian)

deep-fried potatoes with piquant tomato sauce & garlic alioli (vegetarian)

deep-fried cheese balls w/caramelized garlic/onion relish, honey drizzle (vegetarian)

deep-fried cauliflower/broccoli/cheese puffs (vegetarian)

Spanish rice with saffron sofrito & Catalan romesco sauce (contains nuts)

creamy squid ink black rice & garlic alioli with crispy, deep-fried squid

deep-fried, saffron-batter shrimp with mojo verde sauce (contains shellfish)

PEI mussels in rich, creamy, shrimp sauce (contains shellfish)

sautéed scallops in saffron cream (contains shellfish)

seared octopus w/pimentón on potato medallions

deep-fried chicken croquettes with tomato & cheese sauces

grilled spiced chicken kebabs with lemon sour cream

roast duck with berry sauce

braised rabbit w/red wine, juniper & garlic

ham & cheese croquettes with tomato jam

pork tenderloin w/blue sheep cheese & mushrooms

white bean stew w/Chorizo & Morcilla sausages

bacon-wrapped prunes filled with goat cheese and Marcona almonds (contains nuts)

lamb meatballs in tomato-mint sauce w/Mahon cheese

grilled lamb lollipop chops with peach sauce

beef tenderloin with chimichurri sauce on grilled bread

beef turnovers w/olives, raisins, and eggs, w/garlic alioli

beef short ribs in Rioja wine sauce

Iggy’s Focaccia Bread Grilled per Order with Capers & Garlic Butter

Paella (saffron/sofrito-laced rice dish) seafood/shellfish, chicken, chorizo, shrimp, artichokes, lima beans

Paella (saffron/sofrito-laced rice dish) with seafood/shellfish

Paella (saffron/sofrito-laced rice dish) with seasonal veggies

sautéed scallops, squid, mussels, shrimp, octopus in rich shellfish cream sauce with Spanish rice

almond cake with coffee cream (contains nuts)

flan w/caramel sauce & candied fruit

fried dough sticks with warm chocolate sauce OR dulce de leche OR both