Dali Restaurant

watermelon, cucumber, organic spring mix, avocado, pickled red onion, Marcona almonds (optional)

Marbled/Sweet/Nutty-Flavored Spanish Ham from Free-Range, Acorn-Fed, Happy Pigs!

Spanish cheeses/meats/roasted pepper/olives

egg/potato/onion omelette with garlic alioli

egg/potato/onion omelette with garlic alioli

mixed marinated Mediterranean olives

scallops & octopus in veggie/citrus salsa marinade

lamb meatballs in tomato-mint sauce w/Mahon cheese

baked mushroom-filled artichokes with manchego cheese

Spanish rice with saffron sofrito & Catalan romesco sauce

creamy squid ink black rice & garlic alioli with crispy, deep-fried squid

deep-fried cauliflower/broccoli/cheese puffs

grilled spanish sausage with onions & butter beans

grilled baby lamb chops w/peach sauce

braised rabbit w/red wine, juniper & garlic

beef short ribs in Rioja wine sauce

ham & cheese croquettes with tomato jam

deep-fried chicken croquettes with tomato & cheese sauces

beef turnovers w/olives, raisins, and eggs, w/garlic alioli

baked veggie turnovers w/garlic alioli

deep-fried, saffron-batter shrimp with mojo verde sauce

bacon-wrapped prunes filled with goat cheese and Marcona almonds CONTAINS NUTS

pork tenderloin w/blue sheep cheese & mushrooms

deep-fried potatoes with piquant tomato sauce & garlic alioli

roast duck with berry sauce

grilled Shishito peppers w/lemon & Maldon salt

grilled spiced chicken kebabs with lemon sour cream

seared octopus w/pimentón on potato medallions

deep-fried cheese with honey/caramelized onions

sautéed portobello, shiitake and maitake mushrooms

beef tenderloin with chimichurri sauce on grilled bread

velvety garlic soup ~ from the Pyrenees

bacon, Manchego cheese, roasted pear bites with garlic-onion relish

sautéed scallops in saffron cream

Paella (saffron/sofrito-laced rice dish) with seafood/shellfish

Paella (saffron/sofrito-laced rice dish) with seafood/shellfish

Paella (saffron/sofrito-laced rice dish) with seasonal veggies

Paella (saffron/sofrito-laced rice dish) with seasonal veggies

Paella (saffron/sofrito-laced rice dish) seafood/shellfish, chicken, chorizo, shrimp, artichokes, lima beans

Paella (saffron/sofrito-laced rice dish) seafood/shellfish, chicken, chorizo, shrimp, artichokes, lima beans

sautéed scallops, squid, mussels, shrimp, octopus in rich shellfish cream sauce w/Spanish rice

with mascarpone cream, touch of hazelnut essence, cherries

almond cake with coffee cream

dulce de leche ice cream w/almond cake, whipped cream (frozen ice cream - pick-up only)

flan w/caramel sauce & candied fruit

fried dough sticks with warm chocolate sauce OR dulce de leche

Use with Dali’s Sangria for Fiesta-Time

Use with Dali’s Sangria for Fiesta-Time

’22 Galicia, 100% Garnacha ~ salmon pink color; crisp yet silky palate; intense raspberry/plum aroma; flavors of citrus, berries, plum; dry finish with nip of grapefruit