Dallas Tavern and Taphouse

8oz Angus beef patty topped with American cheese, lettuce, tomato, onions, pickles, ketchup, and mustard on a brioche bun.

Smoked chicken, black beans, corn, pepper jack cheese and red peppers, wrapped in a crispy flour tortilla and served with Ranch.

Fried mozzarella, parmesan and ricotta-filled pasta served with a side of marinara sauce.

Two jumbo soft pretzels served with pepper jack queso and mustard

Smoked chicken, black beans, corn, pepper jack cheese and red peppers, wrapped in a crispy flour tortilla and served with Ranch.

Fried mozzarella, parmesan and ricotta-filled pasta served with a side of marinara sauce.

Crispy fries topped with hickory-smoked bacon, cheddar cheese, green onions and served with ketchup.

Cajun-seasoned fried shrimp served with Bleu Cheese dressing and Honey Sriracha.

Corn tortilla chips topped with jalapeños, shredded cheese, spicy queso, lettuce, tomato, sour cream and salsa.

A true Southern delicacy! Perfectly seasoned and breaded dill pickle chips, fried crispy and served with Ranch dressing.

House-made pimento cheese, served with toasted pita points, carrots, and celery.

Flour tortilla overflowing with grilled onions, tomatoes, jalapeños and cheddar-jack cheese. Served with salsa and sour cream.

Flats and drums come at random

Flats and drums come at random

Mixed greens, cucumber, red onion, tomatoes, kalamata olives, pepperocini and feta tossed in Greek dressing.

Your choice of chicken salad or pimento cheese on leaf lettuce. Served with sliced tomato, provolone cheese, hard boiled egg, carrots, and celery.

Mixed greens dressed with rows of diced tomatoes, bacon, hard boiled egg, and bleu cheese crumbles; Topped with marinated, grilled chicken.

Mixed greens topped with red onion, cucumber, tomato, ham, turkey, bacon, and hard boiled egg, and shredded cheese. Served with Ranch dressing.

Chopped romaine, parmesan cheese and croutons tossed in Caesar dressing.

Housemade chili topped with shredded cheese and tortilla chips.

Housemade chili topped with shredded cheese and tortilla chips.

8oz Angus beef patty topped with bacon, fried egg, pepper jack, jalapeño, lettuce, tomato, fried onion rings, and zesty mayo on a brioche bun.

8oz Angus beef patty topped with American cheese and dressed with mustard, onion, chili and slaw on a brioche bun.

8oz Angus beef patty topped with American cheese, lettuce, tomato, onions, pickles, ketchup, and mustard on a brioche bun.

8oz Angus beef patty topped with Chef’s pimento cheese, bacon, fried pickle chips, lettuce, tomato, and zesty mayo on a brioche bun.

Homemade meatloaf, served on Texas Toast with gravy on the side.

Cajun-fried shrimp, pimento cheese, bacon, lettuce, and tomato wrapped in a flour tortilla.

Housemade chicken salad served on a pita with lettuce and tomato.

Grilled chicken breast topped with lettuce, tomato, pickle, and mayo on brioche bun.

Marinated chicken, grilled peppers, caramelized onion, melted provolone, and mayo on a hoagie.

Ham, smoked turkey, crispy bacon, American cheese, lettuce, tomato, and mayo on Texas Toast.

Shaved beef sirloin smothered in melted provolone on a toasted baguette with a side of Au Jus.

Pulled pork tossed in Taphouse Sauce, topped with coleslaw, served on a brioche bun.

Bacon, lettuce, tomato and mayo on sourdough bread

Grilled or blackened salmon topped with bacon lettuce, tomato, and zesty mayo on a brioche bun.

Blackened chicken, sautéed with diced onions, garlic, tomato, and green peppers; simmered in Cajun cream sauce and tossed with fettuccine. Served with ciabatta.

Marinated, grilled chicken topped with sautéed mushrooms and bacon, smothered with cheddar jack cheese and served with two sides.

Pulled pork tossed in boss sauce and served on a bed of mac and cheese topped with green onions

Filet of Haddock, soaked in beer batter and fried golden-brown. Served with House-made Tartar, cole slaw, and crispy fries.

A rack of pork ribs, braised in coca-cola and slow-cooked to maximize tenderness. Pair with onion rings and coleslaw for the perfect meal.

8 oz of fresh-cut salmon filet, blackened and served with your choice of two sides.

Four breaded and fried chicken tenders, plain or tossed in choice of sauce. Served with Ranch, BBQ or Honey Mustard and choice of two sides.

Creamy Parmesan Alfredo, tossed with fettuccine. Served with a side salad and ciabatta bread .

Shrimp and andouille sausage, sautéed with peppers, onions, garlic, and bacon; Simmered in a Cajun mix and served on a bed of cheesy stone-ground grits.

Homemade meatloaf topped with gravy, served with mashed potatoes and seasonal vegetables.

Warm chocolate chip cookies filled with vanilla ice cream, topped with chocolate sauce.

Chocolate brownie, vanilla ice cream, topped with chocolate sauce, whipped cream and cookie crumbs

Warm dutch apple pie in a tender crust with vanilla ice cream, whipped cream and a caramel drizzle.

Our classic dessert comes with your choice of strawberry, chocolate or caramel topping.

Heaping scooop of Vanilla ice cream

2 breaded and fried chicken tenders with choice of dipping sauce and classic side.

5oz Beef patty with American Cheese on a bun, served with a classic side.

American Cheese on Texas Toast, served with a classic side.

Everyone's favorite cheese-y elbow macaroni, served with a classic side.

Hot dog wrapped in corn bread, fried on a stick and served with a classic side.