The Dalton Royal 3161 E Ustick Rd Suite 110

Fried wings with your choice of tequila lime, mango habanero or Thai chili sauce served with a side or ranch or blue cheese and a garnish of carrot.

Garlic butter crostini, onion and sun-dried tomato, basil, balsamic vinegar, and Parmesan

Loaded with crab meat, cream cheese, sour cream, parsley, and Parmesan. Served with blue corn tortilla chips

Cream cheese, gruyere, and fontina. Spinach, jalapeños, artichokes, and heavy cream make this rich and luxurious

Marinated shrimp topped with Mango Pineapple, jalapeño salsa, tropical slaw, thinly sliced radishes, green onion and cotija with our house made habanero crema.

Oven-roasted ancho chili marinated rockfish topped with house-made slaw: red, green cabbage, carrots, and roasted poblanos finished with avocado green onion crema

Marinated flat iron thinly sliced. Topped with mango, pineapple, and jalapeño salsa. Tropical slaw: red, green cabbage, carrots, thinly sliced scallions, radishes, cotija cheese, cilantro, and scotch bonnet crema

Tossed romaine in a cilantro avocado ranch. Cucumbers, mini heirloom tomatoes, carrots, hard-boiled egg, and smoked paprika croutons

Tossed romaine in house Caesar dressing, fire-roasted mini heirloom tomatoes, Asiago, and Parmesan frico

Tender 8oz Flat Iron grilled to your specification served garlic truffle mashed potatoes and seasonal vegetables.

Alaskan cod filet, beer battered and fried to golden brown. Served with fries and dill lemon aioli

Grilled Atlantic salmon cooked to medium with a lemon herb compound butter. Served with a side of wasabi mashed potatoes unless otherwise requested sides.

Cavatappi pasta in a cheesy gruyere, gouda, fontina sauce paired with candied bacon, jalapeños, and panko garlic breadcrumbs

Linguini in a cream and fontina cheese sauce with 4 pan-seared shrimp in garlic, white wine, and butter. Topped with pineapple, mango, and jalapeño salsa finished with cilantro

8 oz black Angus patty. Served on a brioche bun with fig, caramelized onion, bacon jam, duxelles mushrooms, butter lettuce, Havarti cheese, and a fried egg

16 oz. Finished with espresso salt and red wine demi-glace. Served with seasonal vegetables and garlic truffle white Cheddar mashed potatoes

Banana bread, topped with caramelized bananas, and a bourbon brown sugar cream sauce. Drizzled with caramel and creme anglaise. Served with vanilla bean gelato

Spanish-style churros rolled in cinnamon sugar. Served with warm chocolate ganache

Cream cheese, gruyere, and fontina. Spinach, jalapeños, artichokes, and heavy cream make this rich and luxurious

Loaded with crab meat, cream cheese, sour cream, parsley, and Parmesan. Served with blue corn tortilla chips

Fried wings with your choice of tequila lime, mango habanero or Thai chili sauce served with a side or ranch or blue cheese and a garnish of carrot.

Alaskan cod filet, beer battered and fried to golden brown. Served with fries and dill lemon aioli