Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce.

Sea Scallops wrapped with bacon

Chopped spinach, artichoke hearts, cream cheese, parmesan cheese, pita chips. 

Three wild caught shrimp, homemade cocktail sauce.

Scampi of white wine garlic butter sauce with mussels, littlenecks and leeks

House fried corn chips, chili, beer cheese served with a side of salsa and sour cream

Basket of warm pretzel sticks, cup of our homemade beer cheese for dipping.

Homemade chips served with Lydia's famous blue cheese dressing.

Fresh cup of soup ~ made in-house ~ call for details

Cup of chowder - chunks of lobster meat, potatoes, fresh herbs

Full of flavor, but not too spicy. Kidney beans and melted cheddar cheese.

Select mixed baby lettuces, shredded carrots, tomatoes, onions

With sourdough croutons

Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios

Specialty lettuces, red onion and apple tossed in a sweet and tangy maple vinaigrette; topped with crumbled Wensleydale cranberry cheese and candied pecans

Baby spinach, fresh assorted berries, feta cheese, sliced almonds, golden raisins with strawberry vinaigrette

Tender chicken breast marinated in tangy buttermilk; coated with a seasoned crust and fried. Served on a grilled brioche bun, layered with crispy fried pickles and a rich, smokey paprika sauce. Served with lettuce and tomato

Certified Angus cuts of beef, lettuce, and tomato on a grilled brioche bun.

Beer battered, fried filet on grilled brioche roll with lettuce, tomato, and tartar sauce.

Half-sandwich of lobster salad, cup of our lobster chowder

Sliced roast turkey, warm stuffing, cranberry sauce on a grilled ciabatta roll. Served with gravy for dipping.

Oven roasted, natural turkey breast, sliced green apples, cheddar, spinach, honey mustard, served on a ciabatta roll

Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms, natural chicken gravy, puff pastry

Sea Scallops baked in a butter sauce with bacon and tomato, served casserole style with a rich, buttery cracker crumb topping

English beer battered, deep fried cod, served with seasoned fries and DWI slaw.

Prime rib-eye topped with house made blue cheese butter

Native cod, panko and lobster crumbs, topped with butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf

8 ounce grilled steak, topped with our lobster garlic butter. Served with two house sides.

Fresh pasta with seasoned string vegetables in a dijon cream sauce

8 ounce boneless breast (skin on), pan seared with fresh apples and a shallot pumpkin cream sauce. Garnished with roasted pumpkin seeds. Served with house risotto and vegetable.

Little necks, mussels, shrimp and scallops in a light broth of linguica, tomatoes, leeks, onions and peppers. Served with grilled garlic bread.

8 ounce tenderloin tips, fall flavoring rub and grilled. Topped with gorgonzola cheese and served with house risotto and vegetable.

Fresh linguini pasta, lump and Jonah crab meat, cabonara cheese sauce, bacon crumble topping. Served with garlic bread.

Salmon steak encrusted with house cornbread topping and baked. Cumin crème and cilantro. Served with house risotto and vegetable.

All white turkey, stuffing, gravy, cranberry sauce, mashed potato and vegetable.

With French fries

With French fries

With French fries