wasabi aioli, soy lemon vinaigrette

capriole sofia, asher blue, cabot clothbound cheddar ** Contains Nuts

mardi gras slaw, spicy remoulade

yellow tomato, grilled onion, avocado, citrus reduction

roasted pepper "caesar" dressing, fried capers, grilled red onion, parmesan, grated egg

apples, spiced pecans, dried currants, green goddess dressing, gruyere cheese

herb oil

arugula, goat cheese, lemon honey, hazelnuts, balsamic

caramelized onion jus, parmesan

caramelized onion and potato gratin, grilled asparagus, lobster mushroom demi glace

leek and shiitake dressing, cranberry orange marmalade, roasted carrots, tomato gravy

fingerling potatoes, broccolini, lemon caper sauce

roasted pepper and shrimp buerre blanc, buttermilk mashed potatoes, grilled zucchini

beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan

smoked gouda polenta cake, grilled vegetable pistou, lemon rosemary marinara

späetzle, apples, sweet potatoes, brussels, citrus brown butter

chef's selection of sides from tonight's menu

berries

chantilly cream, chocolate ice cream

mixed berry, lemon, peach

coffee ice cream